Biblioteca Digital

958 resultados para 630106 Poultry

Usefulness of "Thinking Tools" in enhancing smallholder farmer capacity to improve their village chicken production

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Enhancing farmers' capacity to increase the profitability of their village chicken systems

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Village chickens, Newcastle disease and sustainable livelihoods in Bhutan

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Thermostable Newcastle disease vaccines for village chickens - The international impact of an Australian initiative

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The use of thermostable I-2 Newcastle disease vaccine in village chickens in Myanmar

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Lessons learnt about the control of Newcastle disease in village chickens in Mozambique using live thermostable I-2 ND vaccine

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Formulation of Layer Diets Without Premix Supplementation to Reduce Excess Nutrients

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The effect of high environmental temperature on responses of laying hens to choice feeding in a single feeder

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The effect of high environmental temperature on responses of laying hens to choice feeding in a single feeder.

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The production of laying hens in a barn system or cages and fed with different levels of protein content and without and with vitamin and mineral premixes.

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The nutrition of cage, barn and free range Isa Brown layers

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Use of enzymes to improve the nutritional value of palm kernel meal and copra meal

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Comparison of fear and stress levels of three strains of laying hen in cage, barn and free range systems

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Use of ergot affected sorghum in layer diets: Quality assurance of eggs

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N-3 and N-6 fatty acids: Different dietary ratios affect abdominal fat pad mass in broiler chickens

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