Biblioteca Digital

1000 resultados para Food tourism

Effect of source consensus on perceptions of risks and benefits of GM food.

Relevância:

20.00% 20.00%

Publicador:

Including affect and moral concerns in attitudes towards organic food.

Relevância:

20.00% 20.00%

Publicador:

The role of values and moral concerns in organic food choice.

Relevância:

20.00% 20.00%

Publicador:

Including affect and moral concerns in attitudes towards organic food choice

Relevância:

20.00% 20.00%

Publicador:

Integrating sustainable tourism and marketing management: Can national parks provide the framework for strategic change,

Relevância:

20.00% 20.00%

Publicador:

Determinants of Internet adoption by SME agri-food companies

Relevância:

20.00% 20.00%

Publicador:

Innovation and pet food SMEs in the United Kingdom

Relevância:

20.00% 20.00%

Publicador:

An exploration of the key strategic factors relevant to the adoption of Internet marketing by SME food companies: A study of Northern Ireland SME food companies, Academy of Marketing conference, Dublin Institute of Technology, Dublin.

Relevância:

20.00% 20.00%

Publicador:

Utilisation of customer insight by SME food businesses, 31st Institute of Small Business and Entrepreneurship conference, Europa Hotel, Belfast.

Relevância:

20.00% 20.00%

Publicador:

An exploration of the synergies created by communication of supermarket loyalty card data to SMEs in the agri-food industry in Northern Ireland, 18th Summer Academy European Doctoral Programmes Association in Management and Business Administration (EDAMBA), Soreze, France.

Relevância:

20.00% 20.00%

Publicador:

«
1
2
...
59
60
61
62
63
64
65
66
67
»