Sonda de infrarrojo cercano como herramienta para evaluar la composición de grasa subcutánea de cerdos alimentados con CLA

El objetivo de este trabajo fue la utilización de la tecnología de Infrarrojo cercano por aplicación directa de una fibra óptica en tejido adiposo de cerdos alimentados con diferentes dietas (CONTROL, CÍTRICOS y CLA). Para ello, 265 animales fueron alimentados con tres dietas diferentes y se analizó el perfil de ácidos grasos en la grasa del jamón mediante cromatografía de gases y FT-NIR (espectroscopia de infrarrojo cercano con transformada de Fourier). La adquisición de espectros se realizó con un espectrómetro Optics Matrix-F duplex de Bruker equipado con una sonda de contacto IN-268-2. Los cerdos que fueron alimentados con la dieta enriquecida en CLA mostraron diferencias significativas tanto en la composición de ácidos grasos como en los espectros de NIR ya que la ingesta de CLA aumentó el porcentaje de ácidos grasos saturados (SAT) y poliinsaturados (PUFA) mientras que los monoinsaturados (MUFA) disminuyeron con respecto a las otras dietas. Los resultados sugieren que la espectroscopia de infrarrojo cercano es un método rápido y de fácil implementación para identificar animales alimentados con diferentes dietas.

Acalasia esofágica: correlación entre la clínica, radiología y estudios fisiológicos

INTRODUCCION: La Acalasia es un trastorno motor primario causado por la pérdida selectiva de las motoneuronas del plexo mientérico esofágico que ocasiona aumento en la presión basal y relajación incompleta del esfínter esofágico inferior (EEI), y la desaparición de la peristalsis esofágica. OBJETIVOS. Correlacionar los síntomas clínicos de los pacientes con alteraciones manométricas y los hallazgos morfológicos (radiología y endoscopia) en una cohorte de pacientes con Acalasia. PACIENTES Y MÉTODOS. Estudio retrospectivo de 37 pacientes, 22 (59.4%) hombres y 15 (40,5%) mujeres, con una edad media de 57,45 años con Acalasia estudiados entre 2000-2009, mediante evaluación clínica según escalas de Zanitoto, Atkinson y clasificación manométrica de acuerdo a los criterios de Pandolfino. RESULTADOS. Todos los pacientes consultaron por disfagia esofágica de 34,7 meses de evolución en promedio, moderada en 15 pacientes (40,5%, necesidad de agua para pasar), y en 8 (21,6%) con obstrucción severa. En el momento del diagnóstico el 35% de los pacientes requerían dieta triturada y el 35% sólo podían pasar líquidos; 14 pacientes presentaban pérdida de peso (37,8%). Los estudios morfológicos sólo orientaron el diagnóstico de Acalasia en un 48,6% de los pacientes (endoscopia sugestiva en un 37,8% y TGE en el 10,8%). El 70.2% de los pacientes presentaron un patrón manométrico típico y un 13.5% un patrón de Acalasia vigorosa. El 31% de los pacientes presentaron una pH-metría de 24 h con reflujo gastroesofágico patológico y un 10,5% un patrón sugestivo de retención y fermentación esofágica. CONCLUSIÓN. El diagnóstico de los pacientes con Acalasia es tardío, y se realiza con síntomas clínicos severos de disfagia esofágica en los que las pruebas de diagnóstico morfológico (TEGD, endoscopia) ofrecen un bajo rendimiento. La manometría y pH-metría de 24 h ofrece un diagnóstico precoz y preciso, el tipo de Acalasia y de la existencia de reflujo gastroesofágico o acidificación por retención. La información proporcionada por estas exploraciones funcionales debe ser tenida en cuenta para indicar el tratamiento de los pacientes con Acalasia.

Procés d'adaptació als canvis en els estils alimentaris en individus que han debutat de Síndrome Coronari Agut

La Malaltia Cardiovascular (MCV), representa la primera causa de mortalitat arreu del món i el principal problema de salut pública, que repercuteix a la situació econòmica del món, augmentant el cost dels sistemes sanitaris. Al llarg dels anys, s’han anat identificant diferents Factors de Risc Cardiovascular (FRCV), entre els quals podem trobar la Hipertensió Arterial (HTA), l’obesitat, el sedentarisme, els nivells elevats de colesterol i l’hàbit tabàquic, entre altres. Molts d’aquests poden ser controlats per mitjà d’una dieta adequada o bé, per mitjà d’un canvi conductual, entre d’altres estils de vida i hàbits alimentaris. La percepció que tenen els malalts amb MCV, en referència als estils de vida, depèn del propi individu, però sovint es veu influenciada per l’entorn i el nivell sociocultural de la persona. Per aquest motiu, resulta necessari conèixer els estils de vida dels malalts amb MCV i la seva adaptació al canvi si és que existeix. Objectiu: L’objectiu principal del present estudi és conèixer l’experiència viscuda en relació al procés de canvi i d’adaptació en relació als estils alimentaris, en els individus que han tingut un Síndrome Coronari Agut (SCA). Metodologia: Es realitzarà un estudi fenomenològic descriptiu, que ens permetrà conèixer l’experiència dels malalts en el procés d’adaptació al nou estil de vida. Els individus participants seran seleccionats mitjançant un mostreig de conveniència a l’Hospital Sant Joan de Déu de Manresa. Resultats esperats: Es preveu que a partir de la realització del present estudi, podrem detectar les diferents dimensions que intervenen en la dieta dels malalts amb SCA, per tal de poder realitzar un intervenció educativa eficaç, que podria ajudar a millorar la qualitat de vida d’aquests individus

Alteraciones en la glucemia después del parto en mujeres controladas por Diabetes Gestacional en la consulta de Endocrinología del Hospital Arnau de Vilanova de Valencia

El present estudi és de tipus observacional, descriptiu i analític, retrospectiu i longitudinal. Pretén analitzar-ne en dones del departament de Salut 6 de la Comunitat Valenciana diagnosticades de diabetis gestacional, la alteració en la tolerancia a la glucosa en una mitjana d'1,5 anys després del part. La mostra presa va ser de 128 pacients. El 22, 66% va mostrar alteració glucèmica postpart; les dones amb antecedents familiars de diabetis eren més jóvens (32,06 front a 34,93, amb p=0,04).Ninguna dona tractada amb dieta va desenvolupar diabetis; de les tractades amb insulina ho va fer el 8,16% (p=0,02) i tenien major glucèmia basal (p=0,048).

Influencia de sobrepeso y obesidad sobre la infertilidad: Plan de cuidados y programa educacional

The scientific evidence, demonstrates that the obesity reduces the possibility that a woman, conceive naturally and diminishes the success of the treatment for the fertility. Nurses of the Unit of Attended Reproduction and of the Units of Nutrition and Dietary, they consider necessary to design an educational program of Formation and Information, to change attitudes related with the overweight and the obesity, in even not fertile. The strategy of this Program is based in the control and reduction of the weight, assuring the adhesion to the treatment of fertility, with interactive works shops for the change of alimentary habits, giving emotional support and indications to practice adapted physical exercise. This Nursing Intervention is applied like one tool that develops abilities for the learning and training; never using diets or products of the denominated miracle. The narrow collaboration and investigating participation among the nurses of these Units, bear the design of a methodology channeled to the obtaining of some prospective results that can be evaluated regarding the obtained results.

Bulky DNA adducts, 4-aminobiphenyl-haemoglobin adducts and diet in the European Prospective Investigation into Cancer and Nutrition (EPIC) prospective study

In contrast to some extensively examined food mutagens, for example, aflatoxins, N-nitrosamines and heterocyclic amines, some other food contaminants, in particular polycyclic aromatic hydrocarbons (PAH) and other aromatic compounds, have received less attention. Therefore, exploring the relationships between dietary habits and the levels of biomarkers related to exposure to aromatic compounds is highly relevant. We have investigated in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort the association between dietary items (food groups and nutrients) and aromatic DNA adducts and 4-aminobiphenyl-Hb adducts. Both types of adducts are biomarkers of carcinogen exposure and possibly of cancer risk, and were measured, respectively, in leucocytes and erythrocytes of 1086 (DNA adducts) and 190 (Hb adducts) non-smokers. An inverse, statistically significant, association has been found between DNA adduct levels and dietary fibre intake (P = 0·02), vitamin E (P = 0·04) and alcohol (P = 0·03) but not with other nutrients or food groups. Also, an inverse association between fibre and fruit intake, and BMI and 4-aminobiphenyl-Hb adducts (P = 0·03, 0·04, and 0·03 respectively) was observed. After multivariate regression analysis these inverse correlations remained statistically significant, except for the correlation adducts v. fruit intake. The present study suggests that fibre intake in the usual range can modify the level of DNA or Hb aromatic adducts, but such role seems to be quantitatively modest. Fibres could reduce the formation of DNA adducts in different manners, by diluting potential food mutagens and carcinogens in the gastrointestinal tract, by speeding their transit through the colon and by binding carcinogenic substances.

Prevention of overweight and obesity: a Spanish approach

Background. Obesity is considered a major public health issue in most developed countries nowadays. This paper provides an overview of current population data available in Spain and the approach to develop preventive strategies in the country. Methods. Review of population data available is based on individually measured weight and height as well as determinants. On this basis, the approach used in the country to develop preventive strategies is discussed. Results. According to the DORICA study, the prevalence of obesity (BMI ≥30 kg m−2) is 15.5% in Spanish adults aged 25–60 years (13.2% in men and 17.5% in women). Obesity rates are higher among women aged 45 years and older, low social class, living in semi-urban places. Population estimates for the prevalence of obesity in Spanish children and young people based on the enKid study are 13.9% for the whole group. In this study, overweight and obesity is related to absence of breastfeeding, low consumption of fruit and vegetables, high consumption of cakes, buns, softdrinks and butchery products, low physical activity levels and a positive association with time spent watching TV. In 2005, the Spanish Ministry of Health jointly with the Spanish Agency for Food Safety and Nutrition launched the multifaceted NAOS strategy for nutrition, physical activity and the prevention of obesity. The important role of the family and the school setting as well as the responsibility of the Health Administration and Pediatric Care in the prevention of obesity is highlighted in the document. The need for environmental actions is recognised. The PERSEO programme, a multicomponent school-based intervention project is part of the strategy currently in place. Conclusion. Obesity is a public health issue in Spain. A national multifaceted strategy was launched to counteract the problem. Environmental and policy actions are a priority. Young children and their families are among the main target groups.

Hora de comer : sistema de comida sana para ocho semanas

En la cub. post.: Avalado por la Sociedad Andaluza de Nutrición Clinica y Dietética (SANCYD)

Guía para la promoción de la alimentación equilibrada en niños y niñas menores de tres años

En port.: Consejería para la Igualdad y Bienestar Social

Influencia de la temperatura en la ingesta de pacientes hospitalizados.

BACKGROUND AND OBJECTIVES Prevalence of hyponutrition in hospitalized patients is very high and it has been shown to be an important prognostic factor. Most of admitted patients depend on hospital food to cover their nutritional demands being important to assess the factors influencing their intake, which may be modified in order to improve it and prevent the consequences of inadequate feeding. In previous works, it has been shown that one of the worst scored characteristics of dishes was the temperature. The aim of this study was to assess the influence of temperature on patient's satisfaction and amount eaten depending on whether the food was served in isothermal trolleys keeping proper food temperature or not. MATERIAL AND METHODS We carried out satisfaction surveys to hospitalized patients having regular diets, served with or without isothermal trolleys. The following data were gathered: age, gender, weight, number of visits, mobility, autonomy, amount of orally taken medication, intake of out-of-hospital foods, qualification of food temperature, presentation and smokiness, amount of food eaten, and reasons for not eating all the content of the tray. RESULTS Of the 363 surveys, 134 (37.96%) were done to patients with isothermal trays and 229 (62.04%) to patients without them. Sixty percent of the patients referred having eaten less than the normal amount within the last week, the most frequent reason being decreased appetite. During lunch and dinner, 69.3% and 67.7%, respectively, ate half or less of the tray content, the main reasons being as follows: lack of appetite (42% at lunch time and 40% at dinner), do not like the food (24.3 and 26.2%) or taste (15.3 and 16.8%). Other less common reasons were the odor, the amount of food, having nausea or vomiting, fatigue, and lack of autonomy. There were no significant differences in the amount eaten by gender, weight, number of visits, amount of medication, and level of physical activity. The food temperature was classified as adequate by 62% of the patients, the presentation by 95%, and smokiness by 85%. When comparing the patients served with or without isothermal trays, there were no differences with regards to baseline characteristics analyzed that might have had an influence on amount eaten. Ninety percent of the patients with isothermal trolley rated the food temperature as good, as compared with 57.2% of the patients with conventional trolley, the difference being statistically significant (P = 0.000). Besides, there were differences in the amount of food eaten between patients with and without isothermal trolley, so that 41% and 27.7% ate all the tray content, respectively, difference being statistically significant (P = 0.007). There were no differences in smokiness or presentation rating. CONCLUSIONS Most of the patients (60%) had decreased appetite during hospital admission. The percentage of hospitalized patients rating the food temperature as being good is higher among patients served with isothermal trolleys. The amount of food eaten by the patients served with isothermal trolleys is significantly higher that in those without them.