The new practice of cookery, pastry, baking, and preserving : being the country housewife's best friend /

Includes index.

Modern domestic cookery, and useful receipt book, adapted for families in the middling and genteel ranks of life;

Engraved t.-p. is dated 1828.

The improved housewife : or, Book of receipts : with engravings for marketing and carving /

Lowenstein, 329; compare Bitting, p. 489.

A new system of domestic cookery, formed upon principles of economy: and adapted to the use of private families throughout the United States.

Mode of access: Internet.

Madam Johnson's present : or, every young woman's companion in useful and universal knowledge ...

First published in 1753 under title: The young woman's companion.

The whole duty of a woman, or, An infallible guide to the fair sex : containing rules, directions, and observations, for their conduct and behavior through all ages and circumstances of life, as virgins, wives, or widows : with ... rules and receipts in every kind of cookery ...

Pages 654-682 incorrectly numbered 664-692.

The cooks and confectioners dictionary; or, The accomplish'd housewifes companion ...

Mode of access: Internet.

The country housewife and lady's director, in the management of a house, and the delights and profits of a farm. Part II including a great variety of the most curious receipts ... To which is added from a poulterer in St. Jame's-Market, the manner of trussing all sorts of poultry ...

Mode of access: Internet.

The universal receipt book : being a compendious repository of practical information in cookery, preserving, pickling, distilling, and all the branches of domestic economy : to which is added, some advice to farmers /

Shaw & Shoemaker

Manuel de gastronomie : contenant particulièrement la manière de dresser et de servir une table, et d'observer la symétrie des mets : la nomenclature alphabétique de 54 potages, 27 relevés de potage, 40 hors-d'oeuvres, 600 plats d'entrée, 100 plats de rôt, 350 plats d'entremets, et 100 articles de dessert, avec la manière de les préparer et de les servir : ouvrage mis à la portée de toutes les classes de la société, indispensable aux ménagères, et surtout aux personnes qui habitent la campagne, etc., etc.

Mode of access: Internet.

The good housekeeper, or the way to live well, and to be well while we live. Containing directions for choosing and preparing food, in regard to health, economy, and taste...

"Second edition."

La cuisiniere bourgeoise : suivie de l'office, a l'usage de tous ceux qui se mêlent de dépenses de maisons : contenant la maniere de connoître, disséquer & servir toutes sortes de viandes, des avis intéressans sur leur bonté & sur le choix qu'on en doit faire : la façon de faire des menus pour les quatre saisons, & des ragoûts des plus nouveaux, une explication de termes propres, & à l'usage de la cuisine & de l'office, & une liste alphabétique des ustensiles qui y sont nécessaire.

Published anonymously. By Menon.

Le cuisinier moderne : qui apprend à donner toutes sortes de repas, en gras & en maigre, d'une manière plus délicate que ce qui en a été écrit jusqu'à présent : divisé en cinq volumes, avec de nouveaux modéles de vaiselle, & des desseins de table dans le grand goût d'aujourd'hui, gravez en taille-douce /

Vicaire, G. Bib. gastronomique,

The art of cookery made easy and refined : comprising ample directions for preparing every article requisite for furnishing the tables of the nobleman, gentleman, and tradesman /

Mode of access: Internet.

The art of cookery, made plain and easy : to which are added one hundred and fifty new receipts, a copious index, and a modern bill of fare, for each month, in the manner the dishes are placed upon the table /

Includes index.