Deterioração controlada em sementes de milho (Zea mays L.)

Pós-graduação em Agronomia - FCAV

Esterco bovino para o desenvolvimento inicial de plantas provenientes de quatro matrizes de Corymbia citriodora

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Efeito de diferentes relações folha/grãos sobre o metabolismo do nitrogênio em diferentes partes da planta de milho

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Transmissão planta - semente de Curtobacterium flaccumfaciens pv. flacumfaciens em cultivares de feijoeiro

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Relação entre governança corporativa e gerenciamento de resultados: um estudo em empresas brasileiras listadas na BM&FBOVESPA

The objective of this work was to identify a possible relation between corporate governance, through the structure of the boards of directors and the levels of earnings management of Brazilian public companies. The study is characterized as a descriptive, of a hypothetical-deductive nature, with quantitative approach guided by the estimation model proposed by Kang and Sivaramakrishnan (1995). The sample was comprised by 56 companies, analyzed in the period from 2011 to 2014. The information on the companies were extracted from Economatica databank. For the data analysis, we used multivariate techniques, such as Pearson correlation and panel data in POLS, Fixed Effects and Random Effects approaches. Furthermore, we applied the mean comparison test ANOVA. The results obtained show that, generally, the organizations tend to follow the profile of boards of directors recommended by the codes of corporative governance. However, the characteristics of the composition of the board, regarding its size and the duality of positions that are not yet sufficient to be considered capable of inhibiting the discretionary practice of the studied companies. Relative the control variables, only size and return on equity presented no significant relation with result management. It is important to highlight that literature point many factors that explain the different impacts caused by the formation of the administration board in different regions or countries. Among the factors pointed, we highlight the legal system of the country, the economic and political development, the importance of the capital market, and the level of accounting education.

Ação antioxidante da água catódica: estudos preliminares em sementes de café

Coffee seeds have limitations regarding to its conservation because of their sensitivity to desiccation and storage behavior. The establishment of a methodology for seed storage is difficult due to its deterioration. Deterioration can enhance the production of reactive oxygen species and cause lethal oxidative damage to plant tissues. The damage caused by harmful levels of free radicals can be softened by the action of endogenous or exogenous antioxidants. Recent research shows new antioxidative protection technologies, being cathodic protection a promising technique with relevant results in other recalcitrant species and even in other living organisms. Thus, the aim of this work was to verify the antioxidant effect of cathodic water in Coffea arabica L. seeds with the purpose of investigating a new technology to improve seed quality. The study was conducted at the Central Seed Laboratory, Department of Agriculture, at the Federal University of Lavras. Coffea arabica L. seeds were used. The study was conducted in two stages, in the first a preliminary analysis of the use of cathodic water was carried out in batches with different levels of quality. In the second it was evaluated the effect of light and of the imbibition period of the seeds in cathodic water. The seeds were immersed in distilled water and in cathodic water for eight distinct soaking periods, in absence and presence of light and then evaluated by physiological tests. It can be concluded that cathodic water can positively influence the physiological performance of the coffee seeds with poor quality, especially when embedded during periods between 4.5 to 7.5 hours in the absence of light.

Biofortificação com zinco, selênio e ferro, e biodisponibilidade de ferro em cultivares de feijoeiro-comum

The common bean (Phaseolus vulgaris L.), a staple food in nutritional diet of Brazilians and populations in developing countries, is a nutritionally rich legume with potential for biofortification. Approximately one third of the world population suffers from nutritional deficiencies, being necessary to increase the nutrient content in vegetables, especially iron (Fe), selenium (Se) and zinc (Zn), which are important micronutrients for plants and human health. In this context, three studies were carried out aiming to evaluate the potential of common bean cultivars to biofortification with Fe, Se and Zn, and verify the interaction between these minerals and iron bioavailability, in order to contribute to increased nutritional quality of grains, reducing the micronutrients deficiency and improving human health. In the first study, experiments were conducted in a greenhouse, with ten common bean cultivars in nutrient solution under different treatments with Fe, Se and Zn. The plant growth and the mineral content of the beans were evaluated in addition to verify the influence of polyphenol and phytate levels on Fe bioavailability in grains fortified with Zn and Se. The evaluated beans cultivars have proved promising for simultaneous biofortification with these nutrients without greatly affecting Fe bioavailability. In the second study, the aim was evaluate the interaction between Fe, Se and Zn in cultivars consumed in Brazil or in USA. Gene expression and root microscopy analysis were performed in order to understand the positive effect of Zn supply on the Fe uptake by roots. The expression of genes related to the transport and uptake of Fe and Zn did not clearly explain the influence of Zn in Fe nutrition. The roots microscopy and the evaluation of nutrient solutions used showed that, in the presence of Zn, there was Fe accumulation in epidermis of the roots and not in the vascular system, prone to be precipitated when it goes through the root membrane. In the latest study, a field experiment was conducted to evaluate the effect of Zn fertilization via soil and foliar, in the content and accumulation of Fe and Zn in grains and in the yield of common bean cultivars, in addition to verify the amount of these micronutrients supplied by biofortified beans. The fertilization with Zn did not affect the yield, but provided high levels of this nutrient in grains of the cultivars analyzed, representing 27% of the recommended daily intake of Zn. The higher Fe content in beans, obtained when there was no application of foliar Zn, supplies 56% of the daily requirement of Fe.

Caracterização e estudo do comportamento térmico do óleo extraído da semente de mamão formosa (Carica papaya L.)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Aproveitamento de resíduos da indústria de celulose e papel em argamassa mista de revestimento interno

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Efeitos do corte seletivo de árvores sobre o sistema de reprodução e dispersão de pólen em uma população de Hymenaea courbaril na Amazônia brasileira

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Investigação das propriedades ópticas, elétricas e estruturais em ametista

Pós-graduação em Ciência e Tecnologia de Materiais - FC

Variabilidade genética entre progênies de meios irmãos de nabo forrageiro (Raphanus sativus L. var. Oleiferus) cultivar Cati Al 1000

Pós-graduação em Agronomia (Agricultura) - FCA

Doses de nitrogênio na cultura do milho e do sorgo em consórcio com forrageiras

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Comportamento de genótipos de feijão (Phaseolus vulgaris L.) na época das águas em São Manuel - SP

Pós-graduação em Agronomia (Agricultura) - FCA

Controle postural de idosos: efeito da perturbação visual com o uso do sistema âncora

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)