An accurate account of the fall of the republic of Venice, and of the circumstances attending that event: in which the French system of undermining and revolutionizing states is exposed:

Translated by John Hinckley. cf. Brit. mus. Catalogue.

Biography of the principal sovereigns of Europe who have reigned since the French Revolution : adorned with portraits of Their Majesties the King of Great Britain, the Emperors and Empresses of Austria and Russia, the Kings of Bavaria, Denmark, France, Netherlands, Portugal, Prussia, Sardinia, Saxony, Spain, Sweden, Two Sicilies, Wurtemberg, and the Grand Signior.

Mode of access: Internet.

Les russes en Pologne; tableau historique depuis 1762 jusqu'à nos jours. [Polish and French.]

Also a half-title in Polish.

An Easy method of learning the elements of the French pronunciation : in a few lessons.

Not in Shaw & Shoemaker.

A Christian exhortation to French prisoners /

Mode of access: Internet.

The Spanish empire in America : containing, a succinct relation of the discovery and settlement of its several colonies; a view of their respective situations, extent, commodities, trade, &c. : and a full and clear account of the commerce with Old Spain by the galleons, flota, &c. ; also of the contraband trade with the English, Dutch, French, Danes and Portuguese, with an exact description of Paraguay /

Memoir concerning the settlements of the Jesuits in Paraguay, by a French officer: p. 321-330.

The professed cook; or, The modern art of cookery, pastry, & confectionary, made plain and easy; consisting of the most approved methods in the French, as well as English cookery ... With the addition of the best receipts, which have ever appeared in the French or English languages.

In part, a translation and adaptation of Menon's Les soupers de la cour, Paris, 1755.

The French cook, or, The art of cookery : developed in all its branches /

Mode of access: Internet.

The French cook /

Mode of access: Internet.

Domestic economy, and cookery : for rich and poor; containing an account of the best English, Scotch, French, Oriental, and other foreign dishes; preparations of broths and milks for consumption; receipts for sea-faring men, travellers, and children's food : together with estimates and comparisons of dinners and dishes ... /

Includes index.

The young cook's guide, with practical observations : a new treatise on French and English cookery, combining economy with elegance, to which is added an appendix containing M. Appert's method of preserving fruit without sugar, the rudiments of ices and many useful performances in the art of confectionary /

Mode of access: Internet.

French painting : National Gallery of Art /

Mode of access: Internet.

The royal dictionary, French and English, and English and French ... /

Texto en francés y en inglés.

A guide for the teaching of French in the elementary schools.

Includes music.

The wonders of water, from the French of Gaston Tissandier.

Mode of access: Internet.