Breakfasts, luncheons and dinners, how to plan them, how to serve them, how to behave at them, how to behave at them; a book for school and home,

Mode of access: Internet.

Food in health and disease; preparation, physiological action and therapeutic value,

Includes bibliographies.

Favorite recipes cook book; a complete culinary guide,

Tables on lining-papers.

The New England cook book of fine old recipes /

Includes index.

Meatless meals /

Mode of access: Internet.

The Hamilton Ross modern cook book /

Includes index.

The Helen Alexander Hawaiian cook book.

Includes index.

Plantation recipes.

Includes index.

Chemistry and food preparation, a laboratory manual for students of home economics; a series of experiments in elementary chemistry and experimental cookery designed for a scientific approach to the study of food preparation. Basic recipes and methods of combining ingredients are presented, together with variations that suggest the wide applicability of the fundamental principles.

Bibliography: p. 1

My meat recipes : containing 103 prize winning recipes ...

Includes index.

Modern Priscilla cook book : one thousand recipes tested and proved at the Priscilla Proving Plant.

Mode of access: Internet.

Let's eat /

Includes index.

The national cookbook, a kitchen Americana,

Mode of access: Internet.

Pan American's complete round-the-world cookbook /

Includes indexes.

The art of Syrian cookery; a culinary trip to the land of Bible history: Syria and Lebanon

Mode of access: Internet.