965 resultados para Missions -- Uganda.


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Summary of fish production on main lakes of Uganda 1953, consumption of fish in Uganda 1953, imports and exports of fish, including reports from the different regions Fisheries by Regions (1) Lake Victoria (2) Lake Albert (3) Lake Kyoga and Waters of Eastern Uganda Lakes George, Edward, Fish Farming, Dams and miscellaneous minor waters. It includes information on: Angling which includes Trouting, Nile Perch fishing and Tiger Fishing, Ripon Falls Barbel and Tailpiece.

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This report presents findings of the CAS conducted in the Ugandan waters of Lake Victoria in March 2006. The results of the CASs in July, August, September, and November 2005 are also included to show the emerging trends. The findings indicate stable production of Nile perch and tilapia but large fluctuations in the Mukene fishery. The estimates from the March 2006 data show a monthly catch of 12,360.2 t worth shs12.8 billion of direct gross income to the fishers. Out of this, 36% (4479.4 t) of the catch was Nile perch which was worth shs 9.3 billion (73%) of the direct gross revenue of the fishers. The catches of tilapia contributed 19% of the total catch and 18% of the gross revenue from the catches at the beach. The catches of Mukene, a low value fish, contributed 44% of the weight of the total catches but yielded only 8% of the estimated gross income of fishers.

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Combined effects of lack of firm and effective management measures for years, over exploitation with destructive fishing gears and interspecific competition, particularly among tilapiines and profound effects on the fish stocks of Lake Victoria and Kyoga. It has been proposed that these have been more important in the decline of the indigenous fisheries than predation or competition by Nile perch.

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The brochure explains the types of feeds needed by fish and how to detail with over feeding. Fish need to be provided enough nutritious food in order to attain big sizes in a short period of time under culture conditions.

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This report presents findings of the first CAS in the Ugandan waters following the agreed SOPs, carried out in July 2005. The findings indicate a total fish catch of 15,047.5 t for July 2005, contributed by Mukene/Dagaa (39.5%), Nile perch (33.1%), Tilapias (17.1%), Haplochromines (9.2%) and other fish species 1.2%. This information gives a new perspective of the estimates of fish production in the Ugandan waters of the lake which are based on field observations. Continuation of support to the CAS programme will certainly get rid of the uncertainties about the fish production levels of the lake which have been there for a long time. This information is vital for fisheries development and fisheries management endeavours.

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Lake Wamala is one of the small lakes in Uganda, and lies between latitudes 0o 15; and 0o 25' N 31o 45' to longitude 32o 00' E, longitude and at an altitude of 1000m above sea level. Following ths 1961 heavy rains the lake expanded from about 100 to 118 sq. km and the swamps covered almost 60 sq km (Okaranon 1993). This lake was first stocked with Oreohromis niloticus eduardianus populary known as Oreohromis niloticus then Oreochromis leucostictus and then Tilapia zillii then after that it was officially opened for commercial fishing in 1960. Despite of the commercial fishery there used to be subsistance fishing that was mainly by the use of wires and hooks and targeted the Clarias and Protopterus species. The lake fishery used to be highly profitable after the opening in 1960; though in 1970s the fishers started complaining of the declining state of the fishery. At that time the O. niloticus had gone down to less than 1 kg per net per night by 1975 (Okaranon 1993). Due to it led to scientists undertake fisheries surveys in 1975/78 and later 1988/92 then later on there subsquent survey in 2003. Since that time there has been no work done until March 2012 that both catch assessment and frame surveys undertaken to ensure that management issues are addressed concerning this riparian water body. The main objectives of the survey were:- To assess fish production levels in the commercial fisheries of Lake Wamala (Catch Assessment). To assess the fishing effort and facilities available at the fish landings that supports the fisher folks.

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Lake Wamala, a small lake (180 km2) located in Central Uganda and believed to have been part of the main Lake Victoria and only got separated about 4000 years ago, has already undergone different levels of fisheries evolution that warrant using it as a case study to inform changes in other systems. Using resources provided by the Lake Victoria Environmental Management Project (LVEMP) II, under the Applied Research Facility, we evaluated the fishing inputs, socio-economic infrastructure and analyzed trends in fishery benefits to guide evolution of management advice. A frame survey was conducted on the entire lake (13th - 23rd March 2012) enumerating all fishing factors and enlisting available and accessible socio-economic infrastructure along the shores of the lake. The lake traverses districts (Gomba, Mityana, and Mubende) with its largest portion lying in Mityana. There are 26 established fish landing sites and about 600 fishers with a similar number of boats on the lake. The total number of boats on the lake is almost equal to the number of fishers; illustrating the common type (paracute) and size (Small, about 4 m) of boats and hence a fishing crew structure of one fisher per boat. Main fishing gears are Gillnets targeting the tilapia (Ngege) and long line hooks (Protperus, Mamba, and Clarias, Male). Almost equal number of boats used the two main gears on the lake (about 300 each). 97% of the gill nets on the lake are small (3.5” (8.9 cm – 4.5” – 11.4 cm) stretched mesh size while 98% of the hoots are large (< size 10). The implication is gill net fishers target small tilapia while long line fishers aim at the large mamba and male. Generally the lake has poor socio-economic infrastructure compared to other lakes of Uganda probably due to its geo-morphological setting. The lakes fishing factors have continued to expand with the ever increasing population. There may be need to check the continued entry into the fisheries especially if the increasing effort does not translate into increase in fishery yield.

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A comprehensive Frame survey was carried out on lakes Kwania, Bisina, Nakuwa, Kyoga and other minor lakes in the Lake Kyoga Basin in June 2008 (Figure 1). The Frame survey was coordinated by the Department of Fisheries Resources (DFR) in collaboration with the National Fisheries Resources Research Institute (NaFIRRI) in terms of technical support. The riparian districts through the sub-county fisheries offices and the BMUs provided the enumerators and supervisors. The frame survey captured all the important characteristics of the fisheries and facilities supporting the fisheries and thus provides a strong baseline for future reference of management interventions in the basin.

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The brochure is to contribute to the overall goal of stimulating the adaptation of pro-poor agri-food systems innovations to improve food security and sustainable natural resource management among rural poor farmers. The paper seeks to identify and exploit opportunities for expanding market access for minor crops and NRM products. The minor crops studied included cow pea, sorghum, groundnut, sweet potato and yam.

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The fisheries resources of Lakes Albert and Kyoga present a high potential for economic growth, food, employment and foreign earnings. However, livelihoods appear to be compromised with the emergence and rapid spread of HIV/AIDS in the fisher communities of L. Albert and Kyoga. HIV/AIDS is considered a silent epidemic that is unique, posing a great challenge to the fisheries managers, health service providers, development planners and the resource users themselves. Fishers have high HIV prevalence, as well as AIDS-related illnesses and mortality rates. The high HIV prevalence rates among the fishing communities in Uganda is between 10-40% compared to the national rates which lie between 6% and 7%. This indicates that the national programmes have not adequately addressed the plight of the fishing communities of Lakes Albert, and Kyoga and the consequences have been devastating. Men and women living in fishing villages across the world have been found to be between five and ten times more vulnerable to the disease than other communities (Tarzan et al 2005, FAO, 2007). The present prevalence rates among the fishing communities stands at 10 to 40 % (LVFO, 2008). Meanwhile the same fishing communities are the essential labour for the Lakes’ fishery industry which is thriving nationally and internationally. That resource potentially can alleviate poverty and the HIV/AIDS threat. Fishing communities are the hidden victims of the disease, mixing patterns with the general population could act as a reservoir of infection that could spill over into the general population to drive the epidemic. On L. Albert, a quarter of the fisher folk were HIV-positive by 1992 compared to 4% in a nearby Agricultural village. Since then, there have been no targeted studies to address or monitor the prevalence rates eight years later, yet the multiplicity factor is high. HIV/AIDS can be linked to unsustainable fisheries, as the labour force available would not go to deep waters to fish, instead would fish in the shallow waters as a coping mechanism. A further effect is the loss to National and local economies and reduced nutritional security for the wider population. HIV/AIDS remains a significant challenge that has created a mosaic of complexity in the fishery sector. This needs to be addressed. It is, therefore, paramount that a comprehensive study was under taken to address this pandemic and the phenomenon of HIV/AIDS based on the study objectives. 1. To determine the trend in HIV/AIDS infection among fishing communities and the factors affecting it 2. To assess the impacts of HIV/AIDS on fish production and the implications for fisheries management.

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Invertebrates are some of the key food items for fish diets. They thus form an important fish food environment upon which the fisheries thrives in terms of production through dietary support. Invertebrates communities of Lakes Albert and Kyoga have been evaluated and considered the implications for diets and production of commercial fishes.

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This report presents findings of the CAS conducted in the Ugandan waters of Lake Victoria in March 2010. The results of the previous ten CASs conducted under the same programme in July, August, September and November 2005; in March, August and December 2006; in March, and August 2007; in February and December 2008 are included to show the emerging trends. The report also presents total annual catch estimates for the Ugandan part of the lake from 2005 to 2010.

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The annual report presents research programs carried out by the institute during the reporting period. FIRRI has the mandate is to promote, undertake and coordinate all aspects of research in fisheries, fish production systems and the water environment, aquaculture and socio-economics while conserving the natural resource.

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The specific objectives were to: WATER QUALITY 1. To measure the water physical variables as indicators of environmental conditions in the upstream and downstream transects of Kalange (1) and Buyala (2), respectively, 2. To determine the concentrations of total suspended solids as a major constituent likely to be released into the waters at any time during the construction activities, by comparing the concentrations at the two transects. FISH CATCH 1. To follow up trends in fish catch as construction activity progresses, and to precision of the estimate; 2. To estimate the prevailing fish catch rates, total fish catches and the total value of the fish catch to the local fishers at the two transects.

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The Department of Fisheries Resources (DFR) under MAAIF and Directorate of Animal Resources is the technical Department mandated to promote, support and guide the Fisheries Sector in Uganda. The Department also retains the responsibility for setting and enforcing the standards and regulations for practices pertaining to fisheries. The Department compiles data and information for its own use and for dissemination to stakeholders. This publication is an annual product to support evidence-based decision making, planning and assessing progress in the formulation and implementation of policy to better manage the fisheries resource.