Collection complète, par ordre chronologique, des lois, édits, traités de paix, ordonnances, déclarations et règlemens d'intérêt général antérieurs à 1789 restés en vigueur : avec des renvois à la législation nouvelle et à la jurisprudence... et une table raisonnée des matières.... V. [1778-1788] / par M. Walker,...

[Acte royal. 0420-1789]

Collection complète, par ordre chronologique, des lois, édits, traités de paix, ordonnances, déclarations et règlemens d'intérêt général antérieurs à 1789 restés en vigueur : avec des renvois à la législation nouvelle et à la jurisprudence... et une table raisonnée des matières.... III. [1737-1767] / par M. Walker,...

[Acte royal. 0420-1789]

Collection complète, par ordre chronologique, des lois, édits, traités de paix, ordonnances, déclarations et règlemens d'intérêt général antérieurs à 1789 restés en vigueur : avec des renvois à la législation nouvelle et à la jurisprudence... et une table raisonnée des matières.... IV. [1768-1778] / par M. Walker,...

[Acte royal. 0420-1789]

Collection complète, par ordre chronologique, des lois, édits, traités de paix, ordonnances, déclarations et règlemens d'intérêt général antérieurs à 1789 restés en vigueur : avec des renvois à la législation nouvelle et à la jurisprudence... et une table raisonnée des matières.... II. [1694-1736] / par M. Walker,...

[Acte royal. 0420-1789]

Collection complète, par ordre chronologique, des lois, édits, traités de paix, ordonnances, déclarations et règlemens d'intérêt général antérieurs à 1789 restés en vigueur : avec des renvois à la législation nouvelle et à la jurisprudence... et une table raisonnée des matières.... I. [420-1693] / par M. Walker,...

[Acte royal. 0420-1789]

Dr. Pedro Gómez de Almodóvar (1601-1667). Médico, matemático y astrónomo hellinense

En este artículo se presentan una serie de datos biográficos que dan luz sobre la vida del Dr. Pedro Gómez de Almodóvar, médico, matemático y astrónomo hellinense del siglo XVII. La revisión de libros sacramentales, así como el análisis de diversas escrituras notariales (testamentos, inventarios, ventas, etc.) aportan nuevos datos sobre este personaje descubierto por Francisco Mendoza y Luis-Guillermo García-Sauco hace ya 30 años cuando publicaron su interesante biblioteca.

Low-fat dairy products and blood pressure: follow-up of 2290 older persons at high cardiovascular risk participating in the PREDIMED study

High blood pressure (BP) has been ranked as the most important risk factor worldwide regarding attributable deaths. Dietary habits are major determinants of BP. Among them, frequent intake of low-fat dairy products may protect against hypertension. Our aim was to assess the relationship between low-fat dairy product intake and BP levels and their changes after 12 month follow-up in a cohort of asymptomatic older persons at high cardiovascular risk recruited into a large-scale trial assessing the effects of Mediterranean diets on cardiovascular outcomes. Data from 2290 participants, including 1845 with hypertension, were available for analyses. Dairy products were not a specific part of the intervention; thus, data were analysed as an observational cohort. Dietary information was collected with validated semi-quantitative FFQ and trained personnel measured BP. To assess BP changes, we undertook cross-sectional analyses at baseline and at the end of follow-up and longitudinal analyses. A statistically significant inverse association between low-fat dairy product intake and systolic BP was observed for the 12-month longitudinal analysis. In the longitudinal analysis, the adjusted systolic and diastolic BP were significantly lower in the highest quintile of low-fat dairy product intake ( 2 4·2 (95% CI 2 6·9, 2 1·4) and 2 1·8 (95% CI 2 3·2, 2 0·4) mmHg respectively), whereas the point estimates for the difference in diastolic BP indicated a modest non-significant inverse association. Intake of low-fat dairy products was inversely associated with BP in an older population at high cardiovascular risk, suggesting a possible protective effect against hypertension.

Low-fat dairy products and blood pressure: follow-up of 2290 older persons at high cardiovascular risk participating in the PREDIMED study

High blood pressure (BP) has been ranked as the most important risk factor worldwide regarding attributable deaths. Dietary habits are major determinants of BP. Among them, frequent intake of low-fat dairy products may protect against hypertension. Our aim was to assess the relationship between low-fat dairy product intake and BP levels and their changes after 12 month follow-up in a cohort of asymptomatic older persons at high cardiovascular risk recruited into a large-scale trial assessing the effects of Mediterranean diets on cardiovascular outcomes. Data from 2290 participants, including 1845 with hypertension, were available for analyses. Dairy products were not a specific part of the intervention; thus, data were analysed as an observational cohort. Dietary information was collected with validated semi-quantitative FFQ and trained personnel measured BP. To assess BP changes, we undertook cross-sectional analyses at baseline and at the end of follow-up and longitudinal analyses. A statistically significant inverse association between low-fat dairy product intake and systolic BP was observed for the 12-month longitudinal analysis. In the longitudinal analysis, the adjusted systolic and diastolic BP were significantly lower in the highest quintile of low-fat dairy product intake ( 2 4·2 (95% CI 2 6·9, 2 1·4) and 2 1·8 (95% CI 2 3·2, 2 0·4) mmHg respectively), whereas the point estimates for the difference in diastolic BP indicated a modest non-significant inverse association. Intake of low-fat dairy products was inversely associated with BP in an older population at high cardiovascular risk, suggesting a possible protective effect against hypertension.

Low-fat dairy products and blood pressure: follow-up of 2290 older persons at high cardiovascular risk participating in the PREDIMED study

High blood pressure (BP) has been ranked as the most important risk factor worldwide regarding attributable deaths. Dietary habits are major determinants of BP. Among them, frequent intake of low-fat dairy products may protect against hypertension. Our aim was to assess the relationship between low-fat dairy product intake and BP levels and their changes after 12 month follow-up in a cohort of asymptomatic older persons at high cardiovascular risk recruited into a large-scale trial assessing the effects of Mediterranean diets on cardiovascular outcomes. Data from 2290 participants, including 1845 with hypertension, were available for analyses. Dairy products were not a specific part of the intervention; thus, data were analysed as an observational cohort. Dietary information was collected with validated semi-quantitative FFQ and trained personnel measured BP. To assess BP changes, we undertook cross-sectional analyses at baseline and at the end of follow-up and longitudinal analyses. A statistically significant inverse association between low-fat dairy product intake and systolic BP was observed for the 12-month longitudinal analysis. In the longitudinal analysis, the adjusted systolic and diastolic BP were significantly lower in the highest quintile of low-fat dairy product intake ( 2 4·2 (95% CI 2 6·9, 2 1·4) and 2 1·8 (95% CI 2 3·2, 2 0·4) mmHg respectively), whereas the point estimates for the difference in diastolic BP indicated a modest non-significant inverse association. Intake of low-fat dairy products was inversely associated with BP in an older population at high cardiovascular risk, suggesting a possible protective effect against hypertension.

La percepción de los futuros docentes: "Manuel de Pedrolo, antes y ahora. Una experiencia de secundaria"

Para los futuros docentes es primordial en su formación inicial conocer de primera mano experienciasinnovadoras que impliquen a toda la comunidad educativa y que se desarrollen anivel competencial. Es tarea de la institución universitaria, y en última instancia del profesor,mostrar la realidad del día a día de los centros de enseñanza primaria y secundaria para complementarsu labor y enseñar a ser docentes en un mundo cada vez más exigente y complejo.Gracias a la ejemplificación de actividades reales que deriven en la práctica reflexiva y el espíritucrítico se puede alcanzar el objetivo principal del formador de cualquier ámbito: transmitirpasión por la docencia. El secreto de enseñar, a parte de transmitir los conocimientos, esla motivación (“las ganas”), ya que el profesor de manera inevitable contagia a los alumnos emociones, conocimientos y sensaciones, según Vaello (Ortiz, 2011).

Low-fat dairy products and blood pressure: follow-up of 2290 older persons at high cardiovascular risk participating in the PREDIMED study

High blood pressure (BP) has been ranked as the most important risk factor worldwide regarding attributable deaths. Dietary habits are major determinants of BP. Among them, frequent intake of low-fat dairy products may protect against hypertension. Our aim was to assess the relationship between low-fat dairy product intake and BP levels and their changes after 12 month follow-up in a cohort of asymptomatic older persons at high cardiovascular risk recruited into a large-scale trial assessing the effects of Mediterranean diets on cardiovascular outcomes. Data from 2290 participants, including 1845 with hypertension, were available for analyses. Dairy products were not a specific part of the intervention; thus, data were analysed as an observational cohort. Dietary information was collected with validated semi-quantitative FFQ and trained personnel measured BP. To assess BP changes, we undertook cross-sectional analyses at baseline and at the end of follow-up and longitudinal analyses. A statistically significant inverse association between low-fat dairy product intake and systolic BP was observed for the 12-month longitudinal analysis. In the longitudinal analysis, the adjusted systolic and diastolic BP were significantly lower in the highest quintile of low-fat dairy product intake ( 2 4·2 (95% CI 2 6·9, 2 1·4) and 2 1·8 (95% CI 2 3·2, 2 0·4) mmHg respectively), whereas the point estimates for the difference in diastolic BP indicated a modest non-significant inverse association. Intake of low-fat dairy products was inversely associated with BP in an older population at high cardiovascular risk, suggesting a possible protective effect against hypertension.

La percepción de los futuros docentes: "Manuel de Pedrolo, antes y ahora. Una experiencia de secundaria"

Para los futuros docentes es primordial en su formación inicial conocer de primera mano experienciasinnovadoras que impliquen a toda la comunidad educativa y que se desarrollen anivel competencial. Es tarea de la institución universitaria, y en última instancia del profesor,mostrar la realidad del día a día de los centros de enseñanza primaria y secundaria para complementarsu labor y enseñar a ser docentes en un mundo cada vez más exigente y complejo.Gracias a la ejemplificación de actividades reales que deriven en la práctica reflexiva y el espíritucrítico se puede alcanzar el objetivo principal del formador de cualquier ámbito: transmitirpasión por la docencia. El secreto de enseñar, a parte de transmitir los conocimientos, esla motivación (“las ganas”), ya que el profesor de manera inevitable contagia a los alumnos emociones, conocimientos y sensaciones, según Vaello (Ortiz, 2011).

Low-fat dairy products and blood pressure: follow-up of 2290 older persons at high cardiovascular risk participating in the PREDIMED study

High blood pressure (BP) has been ranked as the most important risk factor worldwide regarding attributable deaths. Dietary habits are major determinants of BP. Among them, frequent intake of low-fat dairy products may protect against hypertension. Our aim was to assess the relationship between low-fat dairy product intake and BP levels and their changes after 12 month follow-up in a cohort of asymptomatic older persons at high cardiovascular risk recruited into a large-scale trial assessing the effects of Mediterranean diets on cardiovascular outcomes. Data from 2290 participants, including 1845 with hypertension, were available for analyses. Dairy products were not a specific part of the intervention; thus, data were analysed as an observational cohort. Dietary information was collected with validated semi-quantitative FFQ and trained personnel measured BP. To assess BP changes, we undertook cross-sectional analyses at baseline and at the end of follow-up and longitudinal analyses. A statistically significant inverse association between low-fat dairy product intake and systolic BP was observed for the 12-month longitudinal analysis. In the longitudinal analysis, the adjusted systolic and diastolic BP were significantly lower in the highest quintile of low-fat dairy product intake ( 2 4·2 (95% CI 2 6·9, 2 1·4) and 2 1·8 (95% CI 2 3·2, 2 0·4) mmHg respectively), whereas the point estimates for the difference in diastolic BP indicated a modest non-significant inverse association. Intake of low-fat dairy products was inversely associated with BP in an older population at high cardiovascular risk, suggesting a possible protective effect against hypertension.

Nouveau manuel de la pureté du langage, ou Dictionnaire des difficultés de la langue française... ([Reprod.]) / par F. Biscarrat,... ; revu et augmenté par A. [Alexandre] Boniface,...

Collection : Archives de la linguistique française ; 37