920 resultados para Carotenoid Cleavage Dioxygenase
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Tomato Salad: An Alternative as Antioxidant Source for Topic Use. Tomato is the principal source of lycopene, a carotenoid with high antioxidant activity which can be used topically as a phytocosmetic to combat skin aging. The aim of this study was to get a lycopene-rich extract from salad tomato pulp. The extract was analyzed using UV/vis spectroscopy, thin layer chromatography and high performance liquid chromatography. Oxidant activity was analyzed using the free radical DPPH method. The presence of lycopene in the salad tomato was confirmed. It was present in the apolar fraction rich in carotenoids, which was 96.70% lycopene. In the evaluation of the antioxidant activity, using the radical DPPH, the extract showed activity (IC(50) = 0,311 mg/mL). We conclude that the salad tomato can be used as a source of antioxidants for topic use.
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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This work describes the synthesis of octa (hydridodimethylsiloxyl) octasilsesquioxane, (Q(8)M(8)(H)) and its thermolysis in pyridine media. The new compound called CPy was characterized by FTIR, NMR-MAS, XRD, MEV spectroscopies and TGA analyses. These results indicate that silsesquioxanes cages (octanion) are maintained after thermal treatment. A cleavage of vertex siloxy groups yielding a nanocomposite with polymeric nature is proposed. Its structure and morphology allows the adsorption/inclusion of electrochemical mediator, toluidine blue O. The square wave voltammetry analysis of resulting composite (CPyTBO) exhibits two redox couple with a formal potential (E-0') 0.1 V and 0.26 V to I and II redox couples respectively, (Britton-Robinson (BR) buffer pH 3, v = 10 Hz versus SCE) ascribed to a monomer and dimmer of the toluidine blue species. This paper opens the use of spherosiloxane derived materials a's host for small molecules in the electrochemical field. (C) 2004 Elsevier B.V. All rights reserved.
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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Epidemiological studies have provided evidence that high consumption of tomatoes effectively reduces the risk of reactive oxygen species (ROS)-mediated diseases such as cancer. Tomatoes are rich sources of lycopene, a potent singlet oxygen-quenching carotenoid. In addition to its antioxidant properties, lycopene shows an array of biological effects including antimutagenic and anticarcinogenic activities. In the present study, the chemopreventive action of lycopene was examined on DNA damage and clastogenic or aneugenic effects of H2O2 and n-nitrosodiethylamine (DEN) in the metabolically competent human hepatoma cell line (HepG2 cells). Lycopene at concentrations of 10. 25, and 50 mu M, was tested under three protocols: before, simultaneously, and after treatment with the mutagen, using the comet and micronucleus assays. Lycopene significantly reduced the genotoxicity and mutagenicity of H2O2 in all of the conditions tested. For DEN, significant reductions of primary DNA damage (comet assay) were detected when the carotenoid (all of the doses) was added in the cell culture medium before or simultaneously with the mutagen. In the micronucleus test, the protective effect of lycopene was observed only when added prior to DEN treatment. In conclusion, our results suggest that lycopene is a suitable agent for preventing chemically-induced DNA and chromosome damage. (C) 2007 Elsevier Ltd. All rights reserved.