Tomate salada: uma alternativa como fonte de antioxidante para uso tópico
Contribuinte(s) |
Universidade Estadual Paulista (UNESP) |
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Data(s) |
20/05/2014
20/05/2014
01/07/2009
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Resumo |
Tomato Salad: An Alternative as Antioxidant Source for Topic Use. Tomato is the principal source of lycopene, a carotenoid with high antioxidant activity which can be used topically as a phytocosmetic to combat skin aging. The aim of this study was to get a lycopene-rich extract from salad tomato pulp. The extract was analyzed using UV/vis spectroscopy, thin layer chromatography and high performance liquid chromatography. Oxidant activity was analyzed using the free radical DPPH method. The presence of lycopene in the salad tomato was confirmed. It was present in the apolar fraction rich in carotenoids, which was 96.70% lycopene. In the evaluation of the antioxidant activity, using the radical DPPH, the extract showed activity (IC(50) = 0,311 mg/mL). We conclude that the salad tomato can be used as a source of antioxidants for topic use. |
Formato |
589-593 |
Identificador |
http://www.latamjpharm.org/trabajos/28/4/LAJOP_28_4_2_3_66E0296QKV.pdf Latin American Journal of Pharmacy. La Plata: Colegio Farmaceuticos Provincia de Buenos Aires, v. 28, n. 4, p. 589-593, 2009. 0326-2383 http://hdl.handle.net/11449/8781 WOS:000272318300018 |
Idioma(s) |
por |
Publicador |
Colegio Farmaceuticos Provincia de Buenos Aires |
Relação |
Latin American Journal of Pharmacy |
Direitos |
closedAccess |
Palavras-Chave | #Lycopene #Phytocosmetic #Tomato |
Tipo |
info:eu-repo/semantics/article |