955 resultados para Floriculture farms


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O trabalho foi realizado no Municipio de Querencia, localizado a Nordeste do Estado do Mato Grosso, numa extensa zona de transicao onde a vegetacao de Cerrado e gradualmente substituida pela vegetacao da Floresta Amazonica. O objetivo foi identificar e caracterizar o manejo dos solos de algumas propriedades agricolas e sugerir tecnologias, geradas pela pesquisa que poderao ser validadas na regiao. Com base no cadastro de propriedades elaborado pela EMPAER local, foi feito um levantamento das principais atividades agricolas e do manejo dos solos, por meio de entrevistas, observacoes de campo, abertura de trincheiras, coleta e analise de amostras. O solo mais cultivado no municipio, devido a sua predominancia, e o Latossolo Vermelho-Amarelo de textura media a argilosa. A baixa fertilidade natural desse solo, aliada a alta saturacao de aluminio, limita o desenvolvimento das plantas cultivadas. A adicao das cinzas resultante da queima da vegetacao natural, para a producao de graos, reduz a acidez potencial, eleva o pH e adiciona nutrientes a camada superficial. Com o preparo intensivo do solo para o cultivo, realizado com a grade aradora e grade niveladora a quinze centimetros de profundidade, ha formacao de uma camada compactada na subsuperficie. Por outro lado, o calcario utilizado para correcao do solo, e incorporado na camada superficial por meio da grade aradora. Nessas condicoes, as raizes das culturas concentram-se na camada superficial, explorando, consequentemente, pequeno volume de solo. Esses problemas, aliado a baixa capacidade de retencao de agua desses solos, podem causar decrescimos na produtividade das culturas, principalmente nessa regiao onde e frequente a ocorrencia de veranicos. O manejo adequado desse solo, usando a descompactacao e correcao da acidez e fertilidade da camada subsuperficial, associado ao plantio direto de culturas em rotacao, sao alternativas que podem melhorar sua produtividade.

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Integração Lavoura-Pecuária-Floresta (ILPF); Preparo e seleção de material de plantio de mandioca; Diversificação da produção e segurança alimentar; Manejo da cultura da goiabeira: Práticas culturais; Adubação verde - Opões para outono/inverno, primavera/verão e especies perenes; Planejamento alimentar na bovinocultura leiteira; Cultivares de feijão; fixação biológica de nitrogênio: Uso de inoculante no feijoeiro; Milhos especiais da Embrapa - Variedades e multiplicação para a agricultura familiar; opções para diversificação na segunda safra. Integração lavoura - pecuária. Consórcio milho - braquiária; Sistemas agroflorestais em bases agroecológicas; Adubação verde e plantio direto em sistemas de base agroecológica; Aproveitamento de materiais orgânicos e produção de húmus; compostagem; Produção de mudas de videira; Baculovírus erinnyis para o controle biológico do mandarová da mandioca.

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The aim of this article is to analyse the novel "Na die geliefde land" (1972) by Karel Schoeman, by interpreting the function of 'hulle' ('they') as a category of alienation/distancing. Schoeman presented a future vision of South Africa controlled by an unidentified group of 'them' and showed Afrikaners as a marginalized group, forced to live on farms. A narrow political interpretation dominated in the reception of this book, which was treated as a simulation of the development of the political situation in South Africa. The key argument of this article is that the indeterminate representation of the situation after the revolution is not a weakness of this novel, but a conscious strategy of the author. The article argues that problems concerning political revolution ('Who', 'Why', 'When') are not that relevant in a reading of the novel because "Na die geliefde land" deals mainly with an Afrikaner community’s reactions to a changed situation.

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The aim of the studies in the Perznica River catchment were relief changes caused by the development of transportation infrastructure. This type of transformation is dependable on the state of economy and the settlements. The development of transportation network in the last two hundred years was examined through the analysis of archival cartographic materials – maps from the years 1789, 1855, 1877, 1935 – and the comparison with the situation from mid 1980s. The Perznica River catchment has an area of 249 km2 and it is located in north-western Poland in the central part of the Drawskie Lakeland macroregion, which belongs to the West Pomeranian Lakeland. The heterogeneous Perznica River catchment relief has a denivelation of 159 m and is within 60 and 219 m a.s.l. The study area is within the Parsęta River lobe. A number of subzones, whose morphological diversity and diversity of sediments lithofacies is mainly a reflection of areal deglaciation of the continental ice-sheet marginal zone, has been distinguished and these are: • subzone of the internal kame moraine – the undulated moraine upland, diversified by kame forms and kettle holes, • subzone of ice-free space forms – the uplands of kame plateaux, • subzone of melt-out lake basins – Lake Wielatowo basin with a characteristic collar ridge, • morphological levels of the northern Pomeranian sloping surface – mainly flat moraine uplands and small outwashes. The economic development of the Perznica River catchment advanced in close connection with the physical and geographical context, mainly with the relief, soils and hydrological conditions. As a result, the flat moraine uplands and marginal outflow plains, which were easiest to cultivate, have been developed and populated faster than any other. Since the early medieval period, large, compact villages, often centered around big estates, were emerging in those areas. In areas with a high relief energy–kame-melt moraines, ice-free space forms and ridges around melt-out lake basins–farming entered on a larger scale from the eighteenth century. Scattered settlements in those areas forced the creation of a dense access road network to farms and fields. In the case of anthropogenic forms of transportation with denivelation exceeding 1 m in the study area, road excavations are present for 37.3 km, road undercuttings for 43.8 km and road embankments for 38.7 km in total length. That gives a high ratio of density of such forms, equal to 2.1 km per km–2.

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Projeto de Pós-Graduação/Dissertação apresentado à Universidade Fernando Pessoa como parte dos requisitos para obtenção do grau de Mestre em Ciências Farmacêuticas

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Projeto de Pós-Graduação/Dissertação apresentado à Universidade Fernando Pessoa como parte dos requisitos para obtenção do grau de Mestre em Ciências Farmacêuticas

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The composition of equine milk differs considerably from that of the milk of the principal dairying species, i.e., the cow, buffalo, goat and sheep. Because equine milk resembles human milk in many respects and is claimed to have special therapeutic properties, it is becoming increasingly popular in Western Europe, where it is produced on large farms in several countries. Equine milk is considered to be highly digestible, rich in essential nutrients and to possess an optimum whey protein:casein ratio, making it very suitable as a substitute for bovine milk in paediatric dietetics. There is some scientific basis for the special nutritional and health-giving properties of equine milk but this study provides a comprehensive analysis of the composition and physico-chemical properties of equine milk which is required to fully exploit its potential in human nutrition. Quantification and distribution of the nitrogenous components and principal salts of equine milk are reported. The effects of the high concentration of ionic calcium, large casein micelles (~ 260 nm), low protein, lack of a sulphydryl group in equine β-lactoglobulin and a very low level of κ-casein on the physico-chemical properties of equine milk are reported. This thesis provides an insight into the stability of equine casein micelles to heat, ethanol, high pressure, rennet or acid. Differences in rennet- and acid-induced coagulation between equine and bovine milk are attributed not only to the low casein content of equine milk but also to differences in the mechanism by which the respective micelles are stabilized. It has been reported that β-casein plays a role in the stabilization of equine casein micelles and proteomic techniques support this view. In this study, equine κ-casein appeared to be resistant to hydrolysis by calf chymosin but equine β-casein was readily hydrolysed. Resolution of equine milk proteins by urea-PAGE showed the multi-phosphorylated isoforms of equine αs- and β-caseins and capillary zone electrophoresis showed 3 to 7 phosphorylated residues in equine β-casein. In vitro digestion of equine β-casein by pepsin and Corolase PP™ did not produce casomorphins BCM-5 or BCM-7, believed to be harmful to human health. Electron microscopy provided very clear, detailed images of equine casein micelles in their native state and when renneted or acidified. Equine milk formed flocs rather then a gel when renneted or acidified which is supported by dynamic oscillatory analysis. The results presented in this thesis will assist in the development of new products from equine milk for human consumption which will retain some of its unique compositional and health-giving properties.