997 resultados para Estabilidad química


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The objective of this research was to evaluate the chemical composition and in vitro dry mass (DM) digestibility of sugar cane with urea, maintained in the shade and sun, at different storage times. The utilized design was the completely randomized in a factorial scheme 6x2, that is, six storage times after the mixing (0; 2; 4; 6; 12 and 24 hours) and two storage location (shade and sun), with three replicates. The sugarcane utilized presented 12 months of development and was disintegrated for application of mixture (nine parts of urea for one of ammonium sulfate) to 1.0kg/100.0kg of fresh sugarcane. The samples taken with 12 hours of storage indicated that was an increase in the content of DM and crude protein (CP) of sugar cane compared to the moment of the mixture (307.6 vs. 294.2g/kg of DM and 115.2 vs. 99.3 g/kg of DM, respectively), and the smaller content of neutral detergent fiber (NDF) was observed around of 12 hours of storage (465.0g/kg of DM). The coefficients of in vitro dry mass digestibility (IVDMD) ranged of 0.558 to 0.612 in the times 0 and 12 hours, respectively. The length of storage changes the chemical composition of sugar cane plus urea. The storage location changes the dry mass content and pH values.

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The objective of this research was to study the effect of previous herbivory in the chemical composition of soybean leaves, and its influence on Anticarsia gemmatalis (Hüeb.) and Piezodorus guildinii (West.) development. Two soybean genotypes, 'Embrapa 4' and 'BR 37', were chemically analyzed. The caterpillars were fed on these genotypes leaves and the bugs on string beans, both injured and non- injured (control), totalizing 4 treatments with 50 replications for each treatment. Herbivory was performed by releasing 3rd instar velvetbean caterpillar. The caterpillars were taken out when 30%-40% of foliar area were consumed. After that, leaves and string beans were used in the experiment. The results obtained during this research indicate that leaves chemical composition was altered and that, in general, A. gemmatalis larvae and P. guildinii nymph have presented better development when fed on non-injured soybean plants, being 'Embrapa 4' genotype the most efficient one concerning insects development.

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The objective of this trial was to evaluate the effect of the addition of chemical and bacterial additive in the ensiling of sugar cane (Saccharum officinarum L.) on chemical composition, pH, kinectic fraction and in situ degradation of nutritions components of silages. Five rumen-cannulated 1/2 Simental + 1/2 Zebu steers were allotted to a completely randomized design. The steers were placed in individual cages and they were fed with diets with 76% forage (%DM). Five silages were evaluated: control - sugar cane, no additives; urea - sugar cane + 0.5% of urea (wet basis); inoculant - sugar cane inoculated with LactoSilo® (390 g/40 t forage); NaOH - sugar cane + 1.0% of sodium hydroxide (wet basis); CaOH - sugar cane + 0.6% of calcium hydroxide (wet basis). The silage additives with sodium hydroxide showed the highest pH values before (11.20) and after (4.87) for silage. No differences were observed among the silages for dry matter (26.85), crude protein (5.25) and acid detergent fiber (57.21). Fractionation of dry matter and organic matter of silages showed similar behavior, with higher values of the soluble fraction (fraction A) for silages with sodium hydroxide (45.86 and 30.95%) and calcium hydroxide (29.47 and 26.13%). The use of sodium hydroxide allowed obtaining higher values for the degradation of cell wall components of silages from cane sugar. The potencial and effective degradability with 3, 5 and 8%/h of passage rate were respectively 88.44, 64.45, 56.73 and 49.83% for NDF and 82.57, 55.51, 46.72 and 38.83% for ADF, indicating that the use of sodium hydroxide as chemical additives can improve the nutritive value of cane sugar silage.

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Documento en portugués (12571), en español (70793 Y 104574) y en inglés (88604), en otras fuentes, ingresado en Biblioteca

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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

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