What to cook for company, for lovers of good cookery.

Mode of access: Internet.

The food program in children's institutions, a handbook.

Mode of access: Internet.

Hawaiian and Pacific foods; a cook book of culinary customs and recipes adapted for the American hostess,

"References": p. 271-275.

Low cost food for health,

Mode of access: Internet.

Korean recipes,

Mode of access: Internet.

Breakfasts, luncheons and dinners, how to plan them, how to serve them, how to behave at them, how to behave at them; a book for school and home,

Mode of access: Internet.

Food in health and disease; preparation, physiological action and therapeutic value,

Includes bibliographies.

Solar Crop Drying Conference, June 30, 1977, Weaver Laboratories, North Carolina State University at Raleigh : proceedings /

"Work performed under contract no. EX-76-A-29-1021."

Favorite recipes cook book; a complete culinary guide,

Tables on lining-papers.

The New England cook book of fine old recipes /

Includes index.

Meatless meals /

Mode of access: Internet.

The Hamilton Ross modern cook book /

Includes index.

The Helen Alexander Hawaiian cook book.

Includes index.

Plantation recipes.

Includes index.

Chemistry and food preparation, a laboratory manual for students of home economics; a series of experiments in elementary chemistry and experimental cookery designed for a scientific approach to the study of food preparation. Basic recipes and methods of combining ingredients are presented, together with variations that suggest the wide applicability of the fundamental principles.

Bibliography: p. 1