The influence of sardine consumption on the omega-3 fatty acid content of mature human milk

Objectives: The purpose of this study was to investigate what effect the ingestion of sardines, rich in omega-3 series polyunsaturated fatty acids, has on the composition of breastmilk. Methods: This was a prospective study of 31 nursing mothers under observation at the Hospital Guilherme Álvaro. Each was given 2 kg of fresh sardines twice with a 15-day interval. Milk was sampled and a 24-hour dietary recall questionnaire was applied on days 0, 15 and 30. Milk was assayed for fatty acid content by gas chromatography. Statistical analysis of the results was performed using nonparametric tests with significance set at p < 0.05. Results: The results demonstrate that the nutritional intake of the nursing mothers was adequate at all three sample points. With regard to the omega-3 series fatty acid content of the breastmilk, it was observed that regular consumption and shorter intervals between ingestion and milk collection resulted in higher concentrations of docosapentaenoic acid and docosahexaenoic acid at 15 and 30 days into the study. Fatty acids from the omega-3 and omega-6 series exhibited a significant correlation, r 2 was 0.58 and 0.59 at 15 and 30 days, respectively. Conclusion: These results suggest that incorporating fish into the diets of nursing mother during lactation, in the form of 100 g of sardines two or three times a week, contributes to an increase in omega-3 series fatty acids. Copyright © 2006 by Sociedade Brasileira de Pediatria.

Spatial analysis of egg distribution and geographic changes in the spawning habitat of the Brazilian sardine Sardinella brasiliensis

This paper establishes the spawning habitat of the Brazilian sardine Sardinella brasiliensis and investigates the spatial variability of egg density and its relation with oceanographic conditions in the shelf of the south-east Brazil Bight (SBB). The spawning habitats of S. brasiliensis have been defined in terms of spatial models of egg density, temperature-salinity plots, quotient (Q) analysis and remote sensing data. Quotient curves (Q(C)) were constructed using the geographic distribution of egg density, temperature and salinity from samples collected during nine survey cruises between 1976 and 1993. The interannual sea surface temperature (SST) variability was determined using principal component analysis on the SST anomalies (SSTA) estimated from remote sensing data over the period between 1985 and 2007. The spatial pattern of egg occurrences in the SBB indicated that the largest concentration occurred between Paranagua and Sao Sebastiao. Spawning habitat expanded and contracted during the years, fluctuating around Paranagua. In January 1978 and January 1993, eggs were found nearly everywhere along the inner shelf of the SBB, while in January 1988 and 1991 spawning had contracted to their southernmost position. The SSTA maps for the spawning periods showed that in the case of habitat expansion (1993 only) anomalies over the SBB were zero or slightly negative, whereas for the contraction period anomalies were all positive. Sardinella brasiliensis is capable of exploring suitable spawning sites provided by the entrainment of the colder and less-saline South Atlantic Central Water onto the shelf by means of both coastal wind-driven (to the north-east of the SBB) and meander-induced (to the south-west of the SBB) upwelling.

Brazilian sardine (Sardinella brasiliensis Steindachner, 1879) spawning and nursery habitats: spatial-scale partitioning and multiscale relationships with thermohaline descriptors

We provide a detailed account of the spatial structure of the Brazilian sardine (Sardinella brasiliensis) spawning and nursery habitats, using ichthyoplankton data from nine surveys (1976-1993) covering the Southeastern Brazilian Bight (SBB). The spatial variability of sardine eggs and larvae was partitioned into predefined spatial-scale classes (broad scale, 200-500 km; medium scale, 50-100 km; and local scale, <50 km). The relationship between density distributions at both developmental stages and environmental descriptors (temperature and salinity) was also explored within these spatial scales. Spatial distributions of sardine eggs were mostly structured on medium and local scales, while larvae were characterized by broad-and medium-scale distributions. Broad-and medium-scale surface temperatures were positively correlated with sardine densities, for both developmental stages. Correlations with salinity were predominantly negative and concentrated on a medium scale. Broad-scale structuring might be explained by mesoscale processes, such as pulsing upwelling events and Brazil Current meandering at the northern portion of the SBB, while medium-scale relationships may be associated with local estuarine outflows. The results indicate that processes favouring vertical stability might regulate the spatial extensions of suitable spawning and nursery habitats for the Brazilian sardine.

Valutazione degli stock di alici (Engraulis encrasicolus) e sardine (Sardina pilchardus) con metodi di dinamica di popolazione

Il presente studio si occupa di indagare lo stato delle popolazioni di alici, Engraulis encrasicolus, e sardine, Sardina pilchardus, presenti nel Mar Adriatico Centrale e Settentrionale attraverso l’utilizzo di metodi di dinamica di popolazione. L’attenzione per queste specie è dovuta alla loro importanza commerciale; sono, infatti, specie “target” della flotta peschereccia italiana, in particolare nell’area adriatica. I metodi di dinamica di popolazione sono uno degli aspetti più importanti delle scienze della pesca. Attraverso lo stock assessment si possono acquisire informazioni sull’abbondanza in mare delle risorse nel tempo e nello spazio, nonché sulla mortalità dovuta all’attività di pesca, che sono di primaria importanza per l’adozione di misure gestionali. I metodi di dinamica di popolazione esaminati e confrontati in questa tesi sono stati due: Virtual Population Analysis (VPA) e Integrated Catch-at-Age Analysis (ICA). Prima, però, è stato necessario esaminare le modalità con cui ottenere i dati di “input”, quali: tassi di crescita delle specie, mortalità naturale, sforzo di pesca, dati di cattura. Infine, è stato possibile ricostruire nel tempo la storia dello stock in questione e il suo stato attuale, dando indicazioni per lo sfruttamento futuro in un’ottica di conservazione dello stock stesso. Attraverso la determinazione della curva di crescita si sono potuti ottenere i parametri di crescita delle specie in esame, necessari per definire i tassi di mortalità naturale. L’abbondanza di questi stock è stata valutata con i programmi Age Length Key (ALK) e Iterative Age Length Key (IALK). Nei programmi di stock assessment utilizzati si è preferito utilizzare la stima di abbondanza calcolata con il primo metodo, in quanto più rappresentativo dello stock in esame. Un parametro di fondamentale importanza e di difficile stima è la mortalità; in particolare, in questo studio ci siamo occupati di determinare la mortalità naturale. Questa è stata determinata utilizzando due programmi: ProdBiom (Abella et al., 1998) e il sistema ideato da Gislason et al. (2008). Nonostante l’approccio conservativo suggerisca l’utilizzo dei valori ricavati da ProdBiom, in quanto più bassi, si è preferito utilizzare i tassi di mortalità naturale ricavati dalla seconda procedura. Questa preferenza è stata determinata dal fatto che il programma ProdBiom consegna indici di mortalità naturale troppo bassi, se confrontati con quelli presentati in letteratura per le specie in esame. Inoltre, benché nessuno dei due programmi sia stato costruito appositamente per le specie pelagiche, è comunque preferibile la metodologia ideata da Gislason et al. (2008), in quanto ottenuta da un esame di 367 pubblicazioni, in alcune delle quali erano presenti dati per queste specie. Per quanto riguarda i dati di cattura utilizzati in questo lavoro per il calcolo della Catch Per Unit Effort (CPUE, cioè le catture per unità di sforzo), si sono utilizzati quelli della marineria di Porto Garibaldi, in quanto questa vanta una lunga serie temporale di dati, dal 1975 ad oggi. Inoltre, in questa marineria si è sempre pescato senza imposizione di quote e con quantitativi elevati. Determinati questi dati è stato possibile applicare i programmi di valutazione degli stock ittici: VPA e ICA. L’ICA risulta essere più attendibile, soprattutto per gli anni recenti, in quanto prevede un periodo nel quale la selettività è mantenuta costante, riducendo i calcoli da fare e, di conseguenza, diminuendo gli errori. In particolare, l’ICA effettua i suoi calcoli considerando che i dati di cattura e gli indici di “tuning” possono contenere degli errori. Nonostante le varie differenze dei programmi e le loro caratteristiche, entrambi concordano sullo stato degli stock in mare. Per quanto riguarda l’alice, lo stock di questa specie nel Mar Adriatico Settentrionale e Centrale, altamente sfruttato in passato, oggi risulta moderatamente sfruttato in quanto il livello di sfruttamento viene ottenuto con un basso livello di sforzo di pesca. Si raccomanda, comunque, di non incrementare lo sforzo di pesca, in modo da non determinare nuove drastiche diminuzioni dello stock con pesanti conseguenze per l’attività di pesca. Le sardine, invece, presentano un trend diverso: dalla metà degli anni ottanta lo stock di Sardina pilchardus ha conosciuto un continuo e progressivo declino, che solo nell’ultimo decennio mostra un’inversione di tendenza. Questo, però, non deve incoraggiare ad aumentare lo pressione di pesca, anzi bisogna cercare di mantenere costante lo sforzo di pesca al livello attuale in modo da permettere il completo ristabilimento dello stock (le catture della flotta italiana sono, infatti, ancora relativamente basse). Questo lavoro, nonostante i vari aspetti da implementare (quali: il campionamento, le metodologie utilizzate, l’introduzione di aspetti non considerati, come ad es. gli scarti,… etc.) e le difficoltà incontrate nel suo svolgimento, ha fornito un contributo di approfondimento sugli spinosi aspetti della definizione del tasso di mortalità naturale, individuando una procedura più adatta per stimare questo parametro. Inoltre, ha presentato l’innovativo aspetto del confronto tra i programmi ICA e VPA, mostrando una buon accordo dei risultati ottenuti. E’ necessario, comunque, continuare ad approfondire questi aspetti per ottenere valutazioni sempre più precise e affidabili, per raggiungere una corretta gestione dell’attività di pesca e ai fini della preservazione degli stock stessi.

Do pingers cause stress in fish? An experimental tank study with European sardine, Sardina pilchardus (Walbaum, 1792) (Actinopterygii, Clupeidae), exposed to a 70 kHz dolphin pinger

Date of acceptance: 06/12/2014 Acknowledgments The study was funded by the Portuguese Ministry of Science (Fundac¸a˜o para a Cieˆncia e Tecnologia– FCT) through a PhD Grant of SG (SFRH/BD/47931/2008). We would like to thank the captain of the purse-seiner (Jose´ Manuel Saveedra) and his crew for facilitating the capture and transport of live fish. Moreover, we want to thank Ana Marc¸alo for suggestions on the experimental design, Manuel Garci for technical advice on underwater video recordings and James Turner from the company Future Oceans for providing technical details on the 70 kHz dolphin pingers. We would also like to acknowledge the scientific advice of Dr. Jose´ Iglesias and the technical and logistic support for the preparation of the laboratory and the materials for tank experiments by Enrique Martı´nez Gonza´lez, Ricardo Pazo´and other staff at the aquaculture facilities of the Spanish Institute for Oceanography (IEO) and the Marine Sciences Station of Toralla (ECIMAT) in Vigo. Furthermore, we are grateful to Francisco de la Granda Grandoso for his practical assistance during the fish tank experiments and to Juan Santos Blanco for helping with statistical analysis. Finally, we would like to thank Pilar Riobo´ Agula, Amelia Fernandez Villamarin, Jose´ Franco Soler, Jose´ Luis Mun˜oz, Angela Benedetti, Marcos Antonio Lopez Patin˜o and Marta Conde Sieira for scientific advice and practical support with cortisol analysis and Rosana Rodrı´guez for preparing histological samples for us.

Feeding of larval sardine Sardina pilchardus (Walbaum) off the north coast of Spain

In April and May 1991 and between March and June 1992 data regarding the diet of larval S. pilchardus in relation to food availability was gathered. Interpretation of results is compromised by the tendency of sardine larvae to defecate their gut contents during sampling. The most common food organisms in the guts (78-89%) were the developmental stages of copepods (eggs, nauplii and copepodites). Percentage composition of copepod nauplii in the diet decreased with increasing larval size, while copepodites increased. There was no consistent relationship between food availability and feeding success, probably because feeding conditions were generally adequate.

Small pelagics in a changing ocean : Biological responses of sardine early stages to warming

Small pelagic fishes are known to respond rapidly to changes in ocean climate. In this study, we evaluate the effects of future environmental warming (+2°C) during the early ontogeny of the European sardine, Sardina pilchardus. Warming reduced the survival of 30-day-old larvae by half. Length at hatching increased with temperature as expected, but no significant effect was observed on the length and growth at 30 days post-hatching. Warming did not significantly affect the thermal tolerance of sardine larvae, even though the mean lethal temperature increased by 1°C. In the warm conditions, sardine larvae showed signs of thermal stress, indicated by a pronounced increase in larval metabolism (Q 10 = 7.9) and a 45% increase in the heat shock response. Lipid peroxidation was not significantly affected by the higher temperature, even though the mean value doubled. Warming did not affect the time larvae spent swimming, but decreased by 36% the frequency of prey attacks. Given the key role of these small pelagics in the trophic dynamics off the Western Iberian upwelling ecosystem, the negative effects of warming on the early stages may have important implications for fish recruitment and ecosystem structure.

Premiers résultats d'une étude quantitative de la reproduction de la sardine dans le Golfe du Lion

In this paper are given the first results of a quantitative study of the spawning of Pilchard Sardina pilchardus in the Gulf of Lion~during Winter 1975 and Winter 1976. The mean density of eggs at each station and their average abundance in the spawning area were estimated. The incubation time of eggs depending upon temperature was also calculated. En 1975 et 1976 une étude de la reproduction de la sardine dans le Golfe du Lion a été réalisée. Les premiers résultats de cette étude, qui a pour but d'évaluer quantitativement la ponte de cette espèce, permettent de donner une estimation moyenne de l'abondance des oeufs au cours d'une campagne. La durée de l'incubation en fonction de la tempé­rature a d'autre part été déterminée.

Etude électrophorétique des protéines solubles du cristallin de la sardine (Clupea pilchardus Walb.) du Golfe du Lion

The eye lens proteins electrophoresis of pilchard of the Gulf of Lion (Clupea pilchardus Walb.) shows the existence of 2 sub-populations. The hypothesis of an hereditary control by two co-dominant allels is in agreement with the expected Hardy-Weinberg distribution.

Analyse du compartiment mésozooplanctonique et écologie alimentaire printanière de la sardine, Sardina pilchardus (Walbaum, 1782), et de l’anchois, Engraulis encrasicolus (Linné, 1758) adultes dans le Golfe de Gascogne

Dietary studies of marine species constitute an important key to improve the understanding of its biology and of its role in the ecosystem. Thus, prey-predator relationships structure and determine population dynamics and the trophic network at the ecosystem scale. Among the major study sites, the marine ecosystem is submitted to natural and anthropogenic constraints. In the North-Eastern part of the Atlantic Ocean, the Bay of Biscay is a large open area surrounded South by Spain and East by France. This bay is an historic place of intense fishery activities for which the main small pelagic species targeted are the pilchard, Sardina pilchardus and the anchovy, Engraulis encrasicolus. The aim of this work is to analyze the trophic ecology of these two small pelagic fish in spring in the Bay of Biscay. To do this, a first section is devoted to their prey composed by the mesozooplanktonic compartment, through a two-fold approach: the characterization of their spatio-temporal dynamics during the decade 2003-2013 and the measurement of their energetic content in spring. For this season, it appears that all prey types are not worth energetically and that the Bay of Biscay represents a mosaic of dietary habitat. Moreover, the spring mesozooplankton community presents a strong spatial structuration, a temporal evolution marked by a major change in abundance and a control by the microphytoplankton biomass. The second section of this work is relative to a methodological approach of the trophic ecology of S. pilchardus and E. encrasicolus. Three different trophic tracers have been used: isotopic ratios of carbon and nitrogen, parasitological fauna and mercury contamination levels. To improve the use of the first of these trophic tracers, an experimental approach has been conducted with S. pilchardus to determine a trophic discrimination factor. Finally, it appears that the use of these three trophic tracers has always been permitted to highlight a temporal variability of the relative trophic ecology of these fish. However, no spatial dynamics could be identified through these three trophic tracers.

A multi-model approach to evaluate the role of environmental variability and fishing pressure in sardine fisheries

Understanding the fluctuations in population abundance is a central question in fisheries. Sardine fisheries is of great importance to Portugal and is data-rich and of primary concern to fisheries managers. In Portugal, sub-stocks of Sardina pilchardus (sardine) are found in different regions: the Northwest (IXaCN), Southwest (IXaCS) and the South coast (IXaS-Algarve). Each of these sardine sub-stocks is affected differently by a unique set of climate and ocean conditions, mainly during larval development and recruitment, which will consequently affect sardine fisheries in the short term. Taking this hypothesis into consideration we examined the effects of hydrographic (river discharge), sea surface temperature, wind driven phenomena, upwelling, climatic (North Atlantic Oscillation) and fisheries variables (fishing effort) on S. pilchardus catch rates (landings per unit effort, LPUE, as a proxy for sardine biomass). A 20-year time series (1989-2009) was used, for the different subdivisions of the Portuguese coast (sardine sub-stocks). For the purpose of this analysis a multi-model approach was used, applying different time series models for data fitting (Dynamic Factor Analysis, Generalised Least Squares), forecasting (Autoregressive Integrated Moving Average), as well as Surplus Production stock assessment models. The different models were evaluated, compared and the most important variables explaining changes in LPUE were identified. The type of relationship between catch rates of sardine and environmental variables varied across regional scales due to region-specific recruitment responses. Seasonality plays an important role in sardine variability within the three study regions. In IXaCN autumn (season with minimum spawning activity, larvae and egg concentrations) SST, northerly wind and wind magnitude were negatively related with LPUE. In IXaCS none of the explanatory variables tested was clearly related with LPUE. In IXaS-Algarve (South Portugal) both spring (period when large abundances of larvae are found) northerly wind and wind magnitude were negatively related with LPUE, revealing that environmental effects match with the regional peak in spawning time. Overall, results suggest that management of small, short-lived pelagic species, such as sardine quotas/sustainable yields, should be adapted to a regional scale because of regional environmental variability.