Boiling Nuclear Superheater (BONUS) Power Station : final summary design report /

"May 1, 1962."

Boiling water reactors : an annotated bibliography of selected literature /

"June 1959."

Boiling Nuclear Superheater (BONUS) project : interim report /

"PWRA-GNEC Report No. 1."

Boiling Nuclear Superheater (BONUS) Power Station : supplementary study: extrapolation to large central station intergral nuclear superheat plant /

"January 28, 1960."

Boiling Nuclear Superheater (BONUS) Power Station : final hazards summary report /

"Prepared under contract with the United States Atomic Energy Commission, GNEC/AEC contract AT-(40-I)-2674 and PRWRA/AEC contract AT-(40-I)-2672."

Boiling and flashing reactor central station power plant design study /

"Nuclear Power Group."

Mechanisms for increasing the peak heat flux in boiling saturated water at atmospheric pressure; a report for National Science Foundation, Grant GP 788.

Mode of access: Internet.

A study of the critical heat flux in an accelerating pool boiling system,

"NSF grant no. G-19697."

Theory of small oscillations in boiling water nuclear reactors /

"Prepared under Contract AT(04-3)-165 with the United States Atomic Energy Commission."

Temperature variation, heat transfer, and void volume development in the transient atmospheric boiling of water /

"Series No. 163, Issue No. 2"--Cover.

Experimental results of forced convection boiling potassium heat transfer and pressure drop tests /

"Contract AT(30-1)-2789."

Forced convection boiling potassium experiments /

Work performed at CANEL.

Model laws for the transition from nucleate to film boiling with forced convection /

"Report title: Theoretical investigations of the transition from bubble boiling to film boiling at forced convection"--p. v.

Losses in boiling vegetables and the composition and digestibility of potatoes and eggs.

Mode of access: Internet.

The complete confectioner, pastry-cook, and baker : plain and practical directions for making confectionary and pastry, and for baking : with upwards of five hundred receipts consisting of directions for making all sorts of preserves, sugar-boiling, comfits, lozenges, ornamental cakes, ices, liqueurs, waters, gum-paste ornaments, syrups, jellies, marmalades, compotes : bread-baking, artificial yeasts, fancy biscuits, cakes, rolls, muffins, tarts, pies, &c. &c. /

Publisher's ads [12] p. at end.