Conférences familières sur les dispositions nécessaires pour recevoir avec fruit le sacrement de pénitence.

Mode of access: Internet.

The British fruit-gardener; and art of pruning: comprising, the most approved methods of planting and raising every useful fruit-tree and fruit-bearing-shrub: etc., the true successful practice of pruning, etc., and full directions concerning soils, situations, and exposures.

Mode of access: Internet.

The timber-tree improved, or, The best practical methods of improving different lands with proper timber : and those fruit-trees whose woods make the most profitable returns to their owners, according to the newest inventions, by the plough, harrow, and other methods most approved of : in two parts /

Goldsmiths'-Kress no. 08045.

A treatise on agriculture; comprising a concise history of its origin and progress; the present condition of the art abroad and at home, and the theory and practice of husbandry. To which is added, a dissertation on the kitchen and fruit garden.

Mode of access: Internet.

The gardeners kalendar : directing the necessary works to be done every month, in the kitchen, fruit, and pleasure-gardens as also in the conversatory [sic] and nursery /

"With a list of the medicinal plants, which may be gathered for use each month."

A treatise on the insects most prevalent on fruit trees, and garden produce, giving an account of the different states they pass through, the depredations they commit, and recipes for their destruction, including the recipes of various authors, with remarks on their utility; also, a few hints on the causes and treatment of mildrew and canker on fruit trees and cucumbers, &c. &c. &c.

Mode of access: Internet.

The orchard: including the management of wall and standard fruit trees, and the forcing pit; with selected lists and synonymes of the most choice varieties.

"Head gardener to His Grace the Duke of Buccleuch, at Dalkeith."

The complete confectioner, or, Housekeeper's guide : to a simple and speedy method of understanding the whole art of confectionary, the various ways of preserving and candying, dry and liquid, all kinds of fruit, nuts, flowers, herbs, &c. ... the different ways of clarifying sugar ... also the art of making artificial fruit ... to which are added some bills of fare for deserts for private families /

First published under title: The compleat confectioner.

The young cook's guide, with practical observations : a new treatise on French and English cookery, combining economy with elegance, to which is added an appendix containing M. Appert's method of preserving fruit without sugar, the rudiments of ices and many useful performances in the art of confectionary /

Mode of access: Internet.

Fruit growing for amateurs /

Mode of access: Internet.

La bodega (The fruit of the vine) a novel,

Mode of access: Internet.

The fruit of desire; a novel,

Mode of access: Internet.

The tree of life; its shade, fruit and repose /

Mode of access: Internet.

The British farmer's cyclopaedia; or, Complete agricultural dictionary, including every science or subject dependant on, or connected with improved modern husbandry; with the breeding, feeding, and management of live stock, the modern art of farriery, cure of the diseases of dogs, the management of bees, the culture of fruit and forest trees, of cyder, of malt liquor, and made wines

Title-page preceded by engr. t.p. for 2d ed., 1808.

Flower, fruit and thorn pieces :

Tr. of: Blumen, Frucht und dornenstucke