Enzyme-catalysed oxidation of 1,2-disulfides to yield chiral thiosulfinate, sulfoxide and cis-dihydrodiol metabolites

Enantioenriched and enantiopure thiosulfinates were obtained by asymmetric sulfoxidation of cyclic 1,2-disulfides, using chemical and enzymatic (peroxidase, monooxygenase, dioxygenase) oxidation methods and chiral stationary phase HPLC resolution of racemic thiosulfinates. Enantiomeric excess values, absolute configurations and configurational stabilities of chiral thiosulfinates were determined. Methyl phenyl sulfoxide, benzo[c]thiophene cis-4,5-dihydrodiol and 1,3-dihydrobenzo[c]thiophene derivatives were among unexpected types of metabolites isolated, when acyclic and cyclic 1,2-disulfide were used as substrates for Pseudomonas putida strains. Possible biosynthetic pathways are presented for the production of metabolites from 1,4-dihydrobenzo-2,3-dithiane, including a novel cis-dihydrodiol metabolite that was also derived from benzo[c]thiophene and 1,3-dihydrobenzo[c]thiophene.

Increasing fruit and vegetable intake has no effect on retinal vessel caliber in adults at high risk of developing cardiovascular disease

BACKGROUND AND AIM: Retinal vessel abnormalities are associated with cardiovascular disease (CVD) risk. To date, there are no trials investigating the effect of dietary factors on the retinal microvasculature. This study examined the dose response effect of fruit and vegetable (FV) intake on retinal vessel caliber in overweight adults at high CVD risk.

METHODS AND RESULTS: Following a 4 week washout period, participants were randomized to consume either 2 or 4 or 7 portions of FV daily for 12 weeks. Retinal vessel caliber was measured at baseline and post-intervention. A total of 62 participants completed the study. Self-reported FV intake indicated good compliance with the intervention, with serum concentrations of zeaxanthin and lutein increasing significantly across the groups in a dose-dependent manner (P for trend < 0.05). There were no significant changes in body composition, 24-h ambulatory blood pressure or fasting blood lipid profiles in response to the FV intervention. Increasing age was a significant determinant of wider retinal venules (P = 0.004) whereas baseline systolic blood pressure was a significant determinant of narrower retinal arterioles (P = 0.03). Overall, there was no evidence of any short-term dose-response effect of FV intake on retinal vessel caliber (CRAE (P = 0.92) or CRVE (P = 0.42)).

CONCLUSIONS: This study demonstrated no effect of increasing FV intake on retinal vessel caliber in overweight adults at high risk of developing primary CVD.

Caracterização fisiológica e nutritiva da clorose férrica em citrinos

Tese dout., Ciências Agrárias, Produção Vegetal, Unidade de Ciências e Tecnologias Agrárias, Universidade do Algarve, 2000

Effect of N-nutrition and irrigation on carob (Ceratonia siliqua L.) fruit production

Carob is a traditional crop in Mediterranean areas. It exhibits drought resistance (Lo Gullo and Salleo 1988. Nunes et al. 1989) and tolerates different edaphic conditions (Martins-Loução and Brito de Carvalho 1990).

The effect of alginate-based edible coatings enriched with essential oils constituents on Arbutus unedo L. fresh fruit storage

The effect of coating Arbutus unedo fresh fruit with alginate-based edible coatings enriched with the essential oils compounds (EOC) eugenol (Eug) and citral (Cit) was studied. The minimum inhibitory concentrations (MIC) against the main postharvest pathogens were determined for Eug and Cit giving values of 0.10 and 0.15 (w/v), respectively. Twelve formulations of edible coatings were used: sodium alginate (AL) was tested at 1 and 2% (w/v) with incorporation of Eug and Cit at MIC and double MIC or their combination at MIC. Arbutus berries were dipped in those solutions for 2 min, and then stored at 0.5 degrees C. Control consisted of uncoated fruit. On days 0, 14 and 28, samples were taken to perform physicochemical and biochemical analysis [color CIE (L*, h degrees), firmness, soluble solids content (SSC), weight Loss, trolox equivalent antioxidant capacity (TEAC), microbial growth and taste panels]. Results showed that edible coatings of 1% AL were the best to maintain most quality attributes of the commodity through storage at 0.5 degrees C. The incorporation of Cit and Eug into the alginate edible coatings improved the coatings in most cases, AL 1% + Eug 0.20% and AL 1% + Cit 0.15% + Eug 0.10% being those that better preserved sensory and nutritional attributes and reduced microbial spoilage. Thus, these coatings may be useful for improving postharvest quality and storage life of fresh arbutus fruit. (C) 2014 Elsevier B.V. All rights reserved.

Effets de la salinité sur le développement de la canneberge

De nouvelles recommandations dans la production de canneberges suggèrent l’utilisation de l’irrigation souterraine, une méthode susceptible d’augmenter l’accumulation de sels dans le sol. Par ailleurs, le prélèvement d’eaux souterraines saumâtres dans des nappes résiduelles de la mer Champlain sous les dépôts d’argile dans la vallée du St-Laurent ou résultant du rehaussement des niveaux marins dans les zones côtières dû aux changements climatiques pourrait affecter la productivité des canneberges cultivées dans l’Est du Canada. Puisque très peu de données concernant la tolérance de la canneberge à la salinité sont disponibles, cette étude a été menée afin de déterminer si ces nouvelles recommandations pourraient éventuellement affecter le rendement de la plante. Dans une serre, des plants de canneberge ont été soumis à huit traitements obtenus à partir de deux méthodes d’irrigation (aspersion et irrigation souterraine) et quatre niveaux de salinité créés par des quantités croissantes de K2SO4 (125, 2 500, 5 000 et 7 500 kg K2O ha-1). L’irrigation souterraine a entraîné des conditions édaphiques plus sèches. Cependant, aucune différence significative de la conductivité électrique de la solution du sol (CEss) n’a été observée entre les deux types d’irrigation. Pourtant, les taux de photosynthèse et la nouaison étaient significativement plus faibles chez les plantes sous traitement d’irrigation souterraine. Les paramètres de croissance ont diminué de façon linéaire avec l’augmentation de la salinité alors que les paramètres de rendement ont connu une diminution quadratique avec l’élévation de la CEss. Une CEss moyenne de 3,2 dS m-1 pendant la floraison a provoqué une chute de 22% du taux relatif de photosynthèse et une diminution de 56% du rendement par rapport au témoin. Le suivi de la conductivité électrique du sol lors de l’implantation d’une régie d’irrigation souterraine de déficit en production de canneberges serait donc recommandable afin d’éviter le stress salin.

Évaluation du potentiel de croissance et de rendement d’une culture de tomates biologiques cultivées dans une serre climatisée à l’aide d’un système géothermique

Ce projet visait à comparer les effets agronomiques d’une serre de tomates biologiques semi-fermée utilisant un système de climatisation par géothermie comparativement à une serre ouverte. Deux serres de 228 et 230 m2 ont été équipées d’un système d’échangeur d’air avec géothermie qui refroidissait et déshumidifiait l’air (serre semi-fermée) et d’un système de ventilation naturelle (serre témoin). Ces dernières ont été comparées au cours des années 2012 et 2013 entre lesquels les traitements ont été permutés. Les variables mesurées étaient les paramètres de croissance des plants ainsi que le rendement, le calibre des fruits et les propriétés physico-chimiques des tomates. Les résultats ont démontré que le système de climatisation n’a pas eu d’effets significatifs sur la croissance des plants, la qualité des fruits ainsi que le rendement. Les deux serres avaient des cibles de concentration en CO2 comprises entre 450 µL L-1 et 1000 µL L-1 selon l’ensoleillement. Les quantités de CO2 injectées ont été de 11 kg/m2 et 15 kg/m2 respectivement en 2012 et 2013 dans la serre semi-fermée alors qu’elles ont été de 24 kg/m2 et 25 kg/m2 dans la serre témoin. Bien qu’ayant nécessité moins d’injection, la serre semi-fermée a permis de conserver des concentrations en CO2 de 638 µL L-1 en 2012 et de 593 µL L-1 en 2013. Ces concentrations sont plus élevées que celles obtenues dans la serre témoin qui étaient respectivement de 385 µL L-1 et 486 µL L-1 en 2012 et 2013. De ce fait, le coût monétaire associé à l’enrichissement carboné a été de 1,6 à 2,0 fois plus élevé dans la serre témoin que dans la serre semi-fermée.

Activities of an aqueous plant extract against Herpes simplex virus type 2 (HSV 2): role in virus replication and progeny yield

Tese de mestrado, Biologia Molecular e Genética, Universidade de Lisboa, Faculdade de Ciências, 2015

Determination of pesticides in fruit and fruit juices by chromatographic methods. An overview

In order to combat a variety of pests, pesticides are widely used in fruits. Several extraction procedures (liquid extraction, single drop microextraction, microwave-assisted extraction, pressurized liquid extraction, supercritical fluid extraction, solid-phase extraction, solid-phase microextraction, matrix solid-phase dispersion, and stir bar sorptive extraction) have been reported to determine pesticide residues in fruits and fruit juices. The significant change in recent years is the introduction of the Quick, Easy, Cheap, Effective, Rugged, and Safe (QuEChERS) methods in these matrices analysis. A combination of techniques reported the use of new extraction methods and chromatography to provide better quantitative recoveries at low levels. The use of mass spectrometric detectors in combination with liquid and gas chromatography has played a vital role to solve many problems related to food safety. The main attention in this review is on the achievements that have been possible because of the progress in extraction methods and the latest advances and novelties in mass spectrometry, and how these progresses have influenced the best control of food, allowing for an increase in the food safety and quality standards.

Biochemistry of grape berries: post-genomics approaches to uncover the effects of water deficits on ripening

Dissertation presented to obtain the Ph.D degree in Biochemistry, Plant Physiology

Brazilian fruit pulps as functional foods and additives: Evaluation of bioactive compounds

Eight tropical fruit pulps from Brazil were simultaneously characterised in terms of their antioxidant and antimicrobial properties. Antioxidant activity was screened by DPPH radical scavenging activity (126–3987 mg TE/100 g DW) and ferric reduction activity power (368–20819 mg AAE/100 g DW), and complemented with total phenolic content (329–12466 mg GAE/100 g DW) and total flavonoid content measurements (46–672 mg EE /100 g DW), whereas antimicrobial activity was tested against the most frequently found food pathogens. Acerola and açaí presented the highest values for the antioxidant-related measurements. Direct correlations between these measurements could be observed for some of the fruits. Tamarind exhibited the broadest antimicrobial potential, having revealed growth inhibition of Pseudomonas aeruginosa. Escherichia coli, Listeria monocytogenes, Salmonella sp. and Staphylococcus aureus. Açaí and tamarind extracts presented an inverse relationship between antibacterial and antioxidant activities, and therefore, the antibacterial activity cannot be attributed (only) to phenolic compounds.

Principal component analysis of the yield curve

A Work Project, presented as part of the requirements for the Award of a Masters Degree in Finance from the NOVA – School of Business and Economics

Can the Yield Spread predict economic growth? An assessment for European countries

Double Degree. A Work Project presented as part of the requirements for the Award of a Masters Degree in Economics from the NOVA- School of Business and Economics and a Masters Degree in Management from Louvain School of Management

Search-for-yield in Portuguese fixed-income mutual funds and monetary policy

This paper studies the effects of monetary policy on mutual fund risk taking using a sample of Portuguese fixed-income mutual funds in the 2000-2012 period. Firstly I estimate time-varying measures of risk exposure (betas) for the individual funds, for the benchmark portfolio, as well as for a representative equally-weighted portfolio, through 24-month rolling regressions of a two-factor model with two systematic risk factors: interest rate risk (TERM) and default risk (DEF). Next, in the second phase, using the estimated betas, I try to understand what portion of the risk exposure is in excess of the benchmark (active risk) and how it relates to monetary policy proxies (one-month rate, Taylor residual, real rate and first principal component of a cross-section of government yields and rates). Using this methodology, I provide empirical evidence that Portuguese fixed-income mutual funds respond to accommodative monetary policy by significantly increasing exposure, in excess of their benchmarks, to default risk rate and slightly to interest risk rate as well. I also find that the increase in funds’ risk exposure to gain a boost in return (search-for-yield) is more pronounced following the 2007-2009 global financial crisis, indicating that the current historic low interest rates may incentivize excessive risk taking. My results suggest that monetary policy affects the risk appetite of non-bank financial intermediaries.

Fruta com cheiro: The implementation of a new brand of fruit in the Portuguese market

‘’Fruta com Cheiro’’ is an idea for a new brand of fruit that would be introduced in the Portuguese market that would differentiate itself from the brands already in the market and from other non-branded fruit producers. In order to prove that the idea was valid and would have a place in the market, two methods of exploratory research were used – in-depth interviews and focus groups – to understand attitudes and behaviors regarding fruit selection and purchase and also people’s perceptions to ‘’Fruta com Cheiro’’. After these two steps, several considerations were made in relation to preliminary marketing aspects such as brand creation and positioning. There was also a final remark on the fact that this thesis is not a business plan and its purpose was to show how viable would the project be.