Alterações metabólicas de plantas de milho submetidas à aplicação de glyphosate e fosfito

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Nanocompósitos com atividade antioxidante de amido de milho/isolado proteico de soro de leite/ óleo essencial de alecrim obtidos por extrusão termoplástica

In order to improve the quality and safety of food, the active packaging emerges as a new technology based on the release of composites beneficial to food products. Thus, biodegradable films incorporated with active substances have the function of acting as a barrier to external elements, protecting the product and increasing its shelf life. They are formulated from proteins, polysaccharides, lipids or from the combination of these compounds. However, there is a need to improve the performance properties of these packages. Nanotechnologies, then, emerges with the study of many nanoparticles as additives to modify the performance of biodegradable polymers. With this, we aimed at developing and active antioxidant film of corn starch blenders and whey protein isolate with rosemary essential oil or microcapsules of rosemary essential oil reinforced with sodium montmorillonite (MMTNa + ) nanoparticles by extrusion. The films were developed and characterized in a first stage for the selection of the best polymeric blender using the following analyses: water vapor permeability (WVP), machanical properties; optical, thermogravimetry (TG), differential scanning calorimetry (DSC), x-ray diffraction (XRD) and scanning electron microscopy (SEM). In the second stage, montmorillonite clay nanoparticles and rosemary essential oil were added as reinforcement to evaluate its antioxidant effect. In a third stage, we studied the addition of microcapsules of rosemary essential oil (MR) as a form of protecting the active agent and its antioxidant potential in the films. The results indicate that the development of p olymeric blender with 30% of corn starch substitution is the most indicated for future work. The addition of rosemary essential oil or microcapsule of rosemary essential oil allowed for the obtaining of nanocomposites with antioxidant potential for application in food packages.

Estabilidade e adaptabilidade de híbridos de milho utilizando a abordagem AMMI-bayesiano

Biplot graphics are widely employed in the study of the genotypeenvironment interactions, but they are only a graphical tool without a statistical hypothesis test. The singular values and scores (singular vectors) used in biplots correspond to specific estimates of its parameters, and the use of uncertainty measures may lead to different conclusions from those provided by a simple visual evaluation. The aim of this work is to estimate the genotype-environment interactions, using AMMI analysis, through Bayesian approach. Therefore the credibility intervals can be used for decision-making in different situations of analyses. It allows to verify the consistency of the selection and recommendation of cultivars. Two analyses were performed. The first analysis looked into 10 regular commercial hybrids and all possible 45 hybrids obtained from them. They were assessed in 15 locations. The second analysis evaluated 28 hybrids in 35 different environments, with imbalance data. The ellipses were grouped according to the standard of interaction in the biplot. The AMMI analysis with a Bayesian approach proved to be a complete analysis of stability and adaptability, which provides important information that may help the breeder in their decisions. The regions of credibility, built in the biplots, allow to perform an accurate selection and a precise genotype recommendation, with a level of credibility. Genotypes and environments can be grouped according to the existing interaction pattern, which makes possible to formulate specific recommendations. Moreover the environments can be evaluated, in order to find out which ones contribute similarly to the interaction and those to be discarted. The method makes possible to deal with imbalanced data in a natural way, showing efficiency for multienvironment trials. The prediction takes into account instability and the interaction standard of the observed data, in order to establish a direct comparison between genotypes of both 1st and 2nd seasons.

Eficiência agronômica da ureia estabilizada com inibidores de urease e nitrificação na cultura do milho

Nitrogen (N) is the most required nutrient for corn plants and, in order to supply this demand in highly productive crops, mineral fertilizers are used, especially urea. The disadvantage of urea is the loss of N-NH3 to atmosphere. To reverse this situation, some technologies have been developed, such as nitrification and urease inhibitors, which are used as additives to urea. This work aimed at evaluating the agronomic efficiency of urea stabilized with urease and nitrification inhibitors applied to cover the 2013/2014 corn crop. We evaluated 11 nitrogen fertilizer applied in coverage: urea + PA (41.6% N, 3% Cu); urea + PA (41.6% N, 1.5% Cu); urea + PA (41.6% N, 3% Zn); urea + PA (41.6% N, 1.5% Zn); urea + PA (41.6% N, 0.34% Cu, 0.94% B); urea + PA (41.6% N, 0.25% Cu, 0.68% B); urea + PA (41.6% N); urea (44.3% N, 0.15% Cu, 0.4% B); urea (43% N, 0.1% Cu, 0.3% B, 0.05% Mo); pearled urea (46% N); urea + 0,8% DMPP (45% N) and the control, which did not receive nitrogen topdressing. The evaluations were: Nitrogen losses through volatilization, content and accumulation of N, boron (B), copper (Cu) and zinc (Zn) to the dry matter of aerial parts, grains, and in straw and grain productivity. Fertilizers stabilized with urease and nitrification inhibitors did not reduce the volatilization of ammonia volatilization, when compared to pearled urea. Urea with 0.8% of DMPP nitrification inhibitor (3,4-dimethylpyrazole phosphate) provided higher loss by volatilization, lower productivity and agronomic efficiency compared to pearled urea. The coating of urea with Cu, B and Zn did not increase the accumulation of these nutrients in grains and MSPA plants. The use of fertilizers stabilized and coated with micronutrients did not increase the productivity and agronomic efficiency compared to conventional urea.

Efeitos da substituição do grão de milho pelo de milheto (Pennisetum glaucum (L.) Br.) na digestibilidade dos nutrientes e no desempenho de bovinos confinados

Pós-graduação em Zootecnia - FEIS

Etapas do beneficiamento na qualidade física e fisiológica de sementes de milho

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Manejo do solo e do nitrogênio em milho cultivado em dois espaçamentos entrelinhas

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Efeito residual do consórcio de milho e Urochloa ruziziensis com inoculação de Azospirillum brasilense e adubação nitrogenada em cobertura no cultivo do feijão e trigo irrigado em sistema plantio direto

Pós-graduação em Agronomia - FEIS

Efeito de sistemas de preparo e manejo do solo, culturas de cobertura e rotação nas propriedades físico-químicas do solo e na cultura do milho

Pós-graduação em Agronomia - FEIS

Desempenho de híbridos de milho em diferentes arranjos espaciais de plantas

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Potencial de linhagens experimentais de milho (Zea mays L.) para produção de híbridos

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Qualidade fisiológica da semente e adubação com zinco na cultura do milho-doce

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Potencial de linhagens experimentais de milho, oriundas de populações braquíticas, para produção de híbridos

Pós-graduação em Agronomia - FEIS

Adaptabilidade e estabilidade de cultivares de milho para diferentes safras, espaçamentos e populações de plantas

Pós-graduação em Agronomia - FEIS

Efeitos alelopáticos do sorgo, milheto e soja, como cobertura vegetal, sobre a emergência, micorrização, atividade microbiana e crescimento inicial de milho, soja e feijão

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)