865 resultados para Food industry and trade.


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First ed., by M.D. Sweetman, published in 1932 under title: Food preparation.

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Photoprinted.

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In 16 sections, each section separately paged, with the section number in heavy face type prefixed to the page numbers.

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Typewritten.

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Kept up-to-date by revised pages which are inserted.

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Title from caption.

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Mode of access: Internet.