998 resultados para microrganismos indicadores e patogênicos


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Taking into account the current context about environmental concern, the main purposes of this research were to develop and apply indicators in order to evaluate waste residues management in airports. As a result, 17 indicators related to generation, storage, transportation, collection, and solid waste disposal were created. These were applied in Viracopos International Airport, in Campinas, São Paulo State, Brazil. The results obtained in the study had a 2.9 performance, in a scale from one to five, characterized as regular. Posteriorly, the main weaknesses in waste residues management were analyzed in such Airport, as well as good practices and solutions were identifed. The highlighted management strategies suggested were the adjustment of areas for waste storage, recycling, and residues composting.

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Objectives. The purpose of this study was to analyze the relationship between adiposity indicators, age and physical fitness related to health. Methods. The sample involved 43 boys and 53 girls. The tests applied were: the Sit-up (S), Modified Pull-up (MP) and Run/Walk (RW) tests. Fat indicators were: Body Mass Index (BMI), subscapular (SB), triceps (TR), and calf (C) skinfolds; the skinfolds sum (Σ) and percentage of fat mass (%F). Results. The results indicated negative correlation between MP and TR, MC, Σ and %F for boys and girls (r = -0,42 a r = -0,52, P ≤ 0,01). There was positive correlation among the S test and age for both groups (r = 0,35, P ≤ 0,05 a r = 0,52, P ≤ 0,01), and negative on the S test with SB, MC and %F for the girls (r = -0,28 a r = -0,29, P ≤ 0,05). Negative correlation also was verified between RW with TR for the boys (r = -0,30, P < 0,05). Conclusion. Age seemed to be related with better performance, and adiposity with weaker performance, mostly in the MP where it is necessary to support their own body mass. Thus, these factors should be considered in the interpretation of results and when establishing criteria for health-related tests with these characteristics. © 2013 Revista Andaluza de Medicina del Deporte.

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The consumer market demands food without pesticide residues. Therefore, this study focused on evaluating the control of green mold in Pera orange trees with biocontrol agents (Bacillus subtilis, Bacillus licheniformis and Bacillus subtilis (QST 713)), associated or not with heat treatment. The fruit was obtained in packinghouse before processing, being washed and disinfected with the use of Sodium Hypochlorite. Fruits submitted to these treatments were stored from 11 to 28 days at temperature of 10 °C and RH 90%±5 or for eight days at 20 °C and 90%±5. In general, the heat treatment reduced the disease severity determine by the area under the disease progress curve in the fruit and the incidence of natural postharvest disease in Pera oranges. On the other hand, biocontrol agents did not control the disease, showing that the organisms tested did not present curative activity against the green mold.

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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

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Citrus fruits are affected by diverse diseases, mainly the fungal infections, which affect productivity and quality, especially when it targets the market of fresh fruit. Among the fungal diseases that occur in postharvest, there is the green mold caused by Penicillium digitatum. The control measures are based mainly in the treatment of fruits with different combinations of fungicides in packing-house. Due to restrictions on the presence of residues of fungicides in citrus fruits and the increasing development of resistant strains of pathogens to the fungicide used, it is necessary to search for control alternatives such as biological control. Therefore, this study aimed to: (i) verify the antagonistic effect of biological control agents (BCA), being 13 isolates of Bacillus subtilis and 06 isolates of Saccharomyces cerevisiae against P. digitatum, (ii) study in vitro interactions between pathogen and BCA (iii) determine the effect of integration of antagonists with sodium bicarbonate and carnauba wax in the control of green mold. The results showed that the majority of the isolates, and all yeast isolates inhibited the mycelial growth of the phytopathogen. Only one isolate of B. subtilis (ACB-84) was able to inhibit the germination of P. digitatum (72% of inhibition), whereas ACB-K1 and ACB-CR1 (S. cerevisiae) were the most effective with inhibition from 78 and 85.7% respectively. The addition of sucrose (0.5%) favored the inhibition of conidia germination by the yeast isolates. The results from the in vivo control showed the viability of S. cerevisiae ACB-K1 and ACB-CR1 to control P. digitatum in 'Tahiti' lime fruits and orange 'Hamlin' fruits, respectively. The combination of sodium bicarbonate and biocontrol agents did not result in improvements in the curative control of the green mold. Carnauba wax (18% of TSS) favored the antagonistic activity of S. cerevisiae, and this effect depended on the variety of fruits in the study and of the yeast isolate used for the biocontrol.