You must eat meat; fancies, foibles and facts about meat,

"References": p. 157-159.

What you don't know about meat eating.

Reference: p. 157-159.

Casserole cookbook: meat, fish, poultry, vegetables, soufflés, desserts. Over 250 easy, exciting recipes for 2 to 20 people.

Mode of access: Internet.

Sausage and meat specialties. Part 3 The Packer's encyclopedia; a practical operating handbook for the sausage and meat specialty manufacturer,

Mode of access: Internet.

Tests of one system of dry ice refrigeration in the transportation of meat by motor-truck-trailer. An interim report.

Mode of access: Internet.

My meat recipes : containing 103 prize winning recipes ...

Includes index.

Regulations governing the meat inspection of the United States Department of Agriculture.

Mode of access: Internet.

Metal cutting principles, revised.

Mode of access: Internet.

Livestock, meat, wool, market news; weekly summary and statistics.

Microfiche.

Results of regeneration cutting in a spruce-subalpine fir stand /

Includes bibliographical references.

Meat animals, farm production and income /

Description based on: 1924/1944; title from cover.

How to make money selling meat,

Mode of access: Internet.

France's livestock and meat industry /

Cover title.

The livestock and meat industry of West Germany /

Cover title.

Ireland's livestock and meat industry /

Cover title.