989 resultados para Borracha natural – Noroeste Paulista


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This paper addresses the issue of access the industrial heritagerailway information integrating the EFNOB in the city of Bauru / SP, through the use of new technologiesinformation. For constitute a major challenge in gathering, organizing, scanning and providing such documentary collection, the research aims to organize and disseminate information document, supported by new access technologies, aiming to preserve and create conditions for setting up a database of documents and cartographic this collection. This research is part of our project entitled "EFNOB Bauru: Center for Memory and Virtual Information", which in turn is part of the larger project, called "EFNOB / Bauru, Km 0," FAPESP / CONDEPHAAT. One of the cornerstones of the work is to collect, treat, select and the heritagedisseminate of movable and immovable EFNOB through the creation of a MemoryCentre and Industrial HeritageRailwayInformation of EFNOB.

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This paper aimed to study the treatability of rainwater using natural coagulant tannin based. Assays were performed in laboratory scale and aimed to study the conditions most suitable for dosage and for pH of coagulation. Preliminary tests indicated that tannin concentration of 3% (m/m) prepared from the commercial solution presented the best set of results (84.3% of removal for apparent color and 82.51% for turbidity) compared to ferric chloride (66.25% of removal for apparent color and 67.82% for turbidity) and starch (73.68% of removal for apparent color and 67.19% for turbidity). The coagulation diagrams indicate that the best region for dosage ranges from 15 mg/L to about 37.5 mg/L and for pH ranging from about 6.5 to 7.5. The results indicate that the tannin based natural coagulant may be an alternative to conventional coagulants for rainwater treatment seeking non potable uses.

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The teaching/learning activities of the daylighting built environment require from the Architecture and Urbanism undergraduate student the ability to abstract the effects of daylight distributed in three-dimensional space that is being designed. Several tools and techniques can be used to facilitate the understanding of the involved phenomena, among which the computational simulation. This paper reports the digital inclusion of the daylighting teaching in the Architecture and Urbanism undergraduate course at the School of Architecture, Arts and Social Communication of Bauru (FAAC) of UNESP Sao Paulo State University, that began in 2010. The inclusion process involved free software use, specifically the programs DIALux and SketchUp+Radiance, both with graphical output for the illuminated scenes visualization and for result analysis. The graphic model is converted from SketchUp to Radiance by a plugin and a user-friendly interface for Windows was developed to simulate the lighting. The process of digital inclusion is consolidated, with wide acceptance by students, for which computational simulation facilitates understanding of relation between daylight and built environment and helps the design process of elements for daylighting control.

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When we discuss environmental issues, research shows that individuals do not seem to present a genuine perception of the natural environment, which can be justified by the current context of modernity, in which the contact of many people with a natural environment is scarce and in front of this, build a perception of environment through intermediaries, such as classes, books, magazines or television. The Universidade Estadual Paulista Júlio de Mesquita Filho, located in Bauru - SP, allows its goers a direct contact with the Cerrado, since part of this biome reserve is located in the institution. This paper reports a research on perceptions related to the Cerrado, conducted with students of the first and last year of Graduation in Engineering. The aim was to investigate whether there are differences in perceptions found in beginners and senior students who attended about five years of disciplines on a campus present in the Cerrado area.

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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This research aims to analyze the natural fragility of Piracicaba Urban Site, through the analysis of a letter of Fragility Potential obtained through the data crossing the geomorphological cards, Pedologic Slope and use and occupation of the land to be developed during the project. The methodology to be used is that proposed by Ross (1990, 1994) together with the guided ideas Anthropogenic geomorphology, so that the man-made conditions of modification of the relief can be inserted in the final analyzes. The results showed that the Córrego do Enxofre Basin has high fragility of values, it is not a rich area for human occupation

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Pós-graduação em Medicina Veterinária - FCAV

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Medium and large-sized mammals control invertebrate and vertebrate populations and are important seed dispersers. These animals are losing their territory and living range due to deforestation and the fragmentation of natural areas, particularly in the Atlantic Forest and Cerrado. The Private Reserve of Natural Heritage (PRNH) Amadeu Botelho is isolated from other forest fragments and is thus a wildlife refuge in the region of Jaú, central-western region of state of São Paulo, southeastem Brazil. Animals as such as the puma (Puma concolor), ocelot (Leopardus pardalis) and jaguarundi (Puma yagouaroundi) have been sighted in the reserve by wildlife guards and residents. This reserve, which belongs to “Santo Antônio dos Ipês” farm, is surrounded by several plantations, and is very close to the center of the city of Jaú. In addition to surveying the mammal species in the reserve, this study diagnosed the influence of the farm’s activities and the proximity to the center of the municipality of Jaú on the fauna under study

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The permanence of the corn grain in the field, after physiological maturity, is an important cause of crop losses, both in quantitative and qualitative aspect. By ceasing the supply of assimilated substances to grains, due to physiological maturity, the synthesis reactions are overcome by breathing, responsible for the maintenance of the living tissues of the grains, which occur at the expense of reserves accumulated during grain formation. In addition, there are losses from fungus and insects attack due to adverse weather conditions. Technological advances in recent decades, the develop of grain dryers with different capacities and efficiencies, has led to the early withdrawal of the product from the field, still damp, reducing spoilage. Moreover, the use of artificial drying systems can represent a significant cost to the producer. Thus, the present work aimed to study the effect of natural and artificial methods of drying on maize dry matter losses, for Botucatu, city of Sao Paulo state, Brazil. The cornfield production was conducted at the Experimental Farm “Lageado” and the experimental treatments were conducted in the Laboratory of Agricultural Products Processing, in the Department of Rural Engineering, where the drying systems were tested. The treatments were: shade (control), artificial with heated air, artificial unheated air and, drying attached to the plant. The following analyzes for quality monitoring were performed: weight test, thousand-grain weight test and, grain dry weight. The results showed significant loss in quality of drying beans attached to the plant, by assessing the dry matter loss and by the variation of the grain weight. The weight test showed that the worst performance was the artificial with heated air treatment. We used mathematical modeling techniques to describe the dry matter loss and adjusted the mathematical model to the experimental data analyzed. From the experimental data obtained during drying the grain attached to the plant, it was still possible to fit a regression model that estimates the loss of grain dry matter under the climate from Botucatu during the 2011/2012 harvest period.