Imigração e médicos italianos em São Paulo na primeira república

A imigração européia para a região sudeste do país, que foi responsável pela introdução da mão-de-obra assalariada, para atender às necessidades da cultura cafeeira, nas últimas décadas do século XIX e primeiras do século XX, tem sido suficientemente estudada pela historiografia da imigração. O que tem sido explorado em menor grau, é a inter-relação entre a imigração e a reforma sanitária que ocorreu no período. O estado de São Paulo, particularmente, foi palco de uma triste história de imigrantes italianos chegados e expostos à virulência das epidemias. Esse foi o ponto de partida para o início do movimento de reforma da saúde pública. Os fazendeiros consideravam a imigração uma necessidade vital para a economia cafeeira, havendo um consenso bastante forte entre as elites e o governo da necessidade de mostrar ao mundo que o Brasil estava disposto a combater sua má reputação em matéria de saúde pública. O pensamento reformista e a ação elegeramos imigrantes como principal alvo da política de saúde. Desta forma, o presente trabalho apresenta dados sobre essas ações e discute a maneira como os países estrangeiros – particularmente a Itália – enviaram ao Brasil agentes e inspetores, médicos, engenheiros e outros profissionais, no sentido de verificarem as reais condições de vida, de trabalho e de saúde de seus conterrâneos tanto nas áreas rurais como nas urbanas. Um dos fenômenos que resultaram dos esforços dos inspetores sanitários foi a consolidação de um mercado de trabalho para médicos italianos e a abertura de hospitais italianos em São Paulo e outras regiões do estado. O impacto da imigração e a consolidação da profissão médica, afetados pela vinda desses profissionais a São Paulo, são os focos principais deste trabalho.

O urbano paulista e botucatuense: algumas considerações

O objetivo deste trabalho é abordar o papel desempenhado pela agricultura cafeeira na constituição do urbano na cidade de São Paulo e Botucatu, do final do século XIX aos anos 30, dando destaque para suas peculiaridades e diversidades.

Cachaça versus café: a guerra das substâncias nos corpos e nas cidades (final do século XIX e começo do século XX)

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

As contradições da reprodução do capital numa área cafeeira

As mudanças e contradições que ocorreram na composição orgânica do capital, nos últimos anos, numa área caracterizada pela produção de café.

Avaliação dos efeitos de Coffea arabica L., Brassica campestris L e de sua associação na obesidade induzida por dieta hipercalórica

Pós-graduação em Ciências Biológicas (Farmacologia) - IBB

Etnobotânica de Leguminosae entre agricultores agroecológicos na Floresta Atlântica, Araponga, Minas Gerais, Brasil

This study describes the richness of Leguminosae used by 21 traditional farmers in coffee agroforestry systems (AFS) and forest fragments of the Atlantic Forest, in the municipality of Araponga, Minas Gerais, Brazil. It also presents the use categories, relative importance and the species similarity between the AFSs. Data were collected through semi-structured interviews and participant observation, between August 2005 and November 2006, directed during random walks in seven AFSs and forest fragments surrounding the State Park of Serra do Brigadeiro. The farmers cited 59 species of Leguminosae, of which 86% are native to the Atlantic Forest and used in ancient cultural practices, such as to make bullock carts. Twelve categories of use were established, among them the most important were fertilizer and firewood (21 spp each); in the AFSs, species used for soil fertilization (18 spp) are the most utilized, and in the forest, the species for firewood and technology (17 spp.) The relative importance index showed that in the forest, Piptadenia gonoacantha showed 83% of agreement for the use as wood for fencing pastures, while in the AFSs, Inga edulis scored 100% as food. The AFSs studied show little similarity of species (0.42 of the Sorensen scale), due to the selection promoted by the farmers, thus, providing room for the conservation of useful species of Leguminosae.

Ocorrência de plantas daninhas em cultivo consorciado de café e nogueira-macadâmia

Arborization can benefit coffee plantations by reducing the wind speed and temperature variation in the crop. It is also possible that the incident radiation can affect the weed populations and reduce the need for their control. This study aimed at assessing the weeds population and distribution, in arabica coffee intercropped with three macadamia cultivars, six years after planting, in Dois Córregos, São Paulo State, Brazil. Treatments consisted of a 3x3+1 factorial scheme, i.e., coffee intercropped with three macadamia cultivars (HAES 816, IAC 4-20 and IAC 9-20) and three sampling positions of weeds in the intercropping (in the macadamia tree canopy projection, among the macadamia tree canopies projections and in the single rows), plus an additional treatment (sole coffee). The weeds incidence and control, as well as their phytosociological characterization, were evaluated. For coffee intercropped with macadamia, the weeds occurrence and number of species were smaller than for sole coffee. For the projection in the canopy and among canopies of macadamia trees, there was an average decrease of 82% in the occurrence of weeds, in comparison with the sole coffee. The IAC 9-20 cultivar was more efficient in reducing the occurrence of weeds, when intercropped with coffee, for presenting a taller canopy, with a larger diameter.

Qualidade do café em coco e em pergaminho armazenados em atmosfera modificada

Pós-graduação em Agronomia (Energia na Agricultura) - FCA

Espécies de Meloidogyne Goeldi em cafeeiro no município de Araguari-MG

Pós-graduação em Agronomia (Entomologia Agrícola) - FCAV

Antifungal activity of flavonoids from Heteropterys byrsonimifolia and a commercial source against Aspergillus ochraceus: In silico interactions of these compounds with a protein kinase

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Formação de mudas de alface em bandejas preenchidas com diferentes substratos

This study was conducted in the Department of Horticulture and Experimentation at the University Jose do Rosario Vellano (UNIFENAS) in Alfenas-MG, Brasil in order to evaluate the formation of lettuce seedlings in trays filled with different substrates. The materials used to compose the substrates were pig bed base with wood shavings (M), pig bed with base coffee straw (C), earthworm humus (H) and commercial substrates Nutriorg (R) and Plantmax (R) The use of these pure substrates and various mixtures permitted the formation of 18 substrates that constituted the treatments. The experimental design was a completely randomized design with three replications. The lettuce seedlings were formed with the lettuce cultivar Regina. The seeds were sown in trays with 128 cells filled with the substrates under study. Each experimental unit was compost of 64 cells. The conduct of the experiment was within a protective structure of 85 m 2, model chapel with transparent plastic cover 100 microns thickness, additives against ultraviolet rays. After 30 days of sowing, ten seedlings were harvested randomly within each experimental unit for evaluating the number of leaves and the plant height. It was also evaluated the fresh and dry mass of aerial part and fresh and dry mass of root. It was concluded that the substrate T1 - M met the best features for the formation of lettuce seedlings in trays of 128 cells.

Color Stability of Resin Used for Caries Infiltration After Exposure to Different Staining Solutions

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Resposta do cafeeiro à inoculação de fungos micorrízicos arbusculares, em latossolo vermelho, do cerrado

The aim of this study was evaluate the response of two coffee cultivars (tolerant and sensitive to aluminum - Al), inoculated or not by two arbuscular mycorriza fungi (AMF), Gigaspora margarita and Glomus etunicatum, in cerrado Oxisol, with different base saturation. This experiment was conducted under greenhouse conditions, with a complete randomized design, in a 2x3x2 factorial scheme, consisting of 2 cultivars (tolerante and sensitive to Al), 3 treatments with mycorrhizal (inoculated with two species of AMF and without inoculation) and 3 levels of soil base saturation (30, 45 and 53 V%), with five replicates per treatment. The variables were: plant height, stem diameter, leaf area, shoot dry weight, root fresh weight, nitrate reductase activity, chlorophyll concentration, root colonization and number of AMF spores. Mycorrhizae isolates promoted greater response of coffee plants, in acid soil with high concentration of Al, but this response was observed for both cultivars when plants were colonized by G. margarita. The cultivars evaluated showed no differences in Al tolerance when non inoculated.

Color degradation of acrylic resin denture teeth as a function of liquid diet: ultraviolet-visible reflection analysis

The effect of different beverages on acrylic resin denture teeth color degradation is evaluated. Ten acrylic resin denture teeth brands were evaluated: Art Plus (AP), Biolux (BX), Biotone IPN (BI), Magister (MG), Mondial 6 (MD), Premium 6 (PR), SR Vivodent PE (SR), Trilux (TR), Trubyte Biotone (TB), and Vipi Dent Plus (VP). Teeth were immersed in staining solutions (coffee, cola, and orange juice) or artificial saliva (control) (n = 6) for 1, 7, 15, or 30 days. Specimen colors were evaluated spectrophotometrically based on the Commission Internationale d'Eclairage L*a*b* system. Color differences (Delta E) were calculated between the baseline and post-staining results. Data were evaluated by analysis of variance and Tukey test (alpha = 0.05). BI (1.82 +/- 0.95) and TR (1.78 +/- 0.72) teeth exhibited the greatest Delta E values, while BX (0.88 +/- 0.43) and MD (1.09 +/- 0.44) teeth were the lowest, regardless of solution and measurement period, and were different from BI and TR teeth (P < 0.05). Cola and coffee promoted higher denture teeth color alterations than orange juice and saliva (P < 0.05). Saliva generated the lowest denture teeth color alterations. Greater immersion times caused higher denture teeth color changes. The lifespan of removable dentures and the aesthetic satisfaction of several edentulous patients may be increased with the use of stain-resistant artificial denture teeth. (C) The Authors.

Cobertura e depósito de calda fitossanitária em plantas de café pulverizadas com equipamento original e adaptado para plantas altas

The objective of this study was to evaluate the coverage of spray droplets on coffee plants as well as their deposition using a sprayer with and without adaptation of an auxiliary branch for tall plants. The experiment was conducted following a randomized block design with six treatments and four replications to evaluate the percentage of coverage for the spraying liquids in water sensitive paper fixed at four quadrants and two heights (lower and upper) of the plants, and the spray deposit with metallic marker (MnSO4) on sheets in the same positions of the water sensitive paper in two spray volumes (450 and 750 L h(-1)). The experiment was conducted in October 2011 in the town of Patroc nio-MG, and the experimental plots consisted of 30 plants of Catua IAC-99, with approximately 12 years of age and average height of 3.50 meters. The experiments were conducted following a randomized block design with six treatments and four replications to evaluate the coverage and deposition, in two spray volumes (450 and 750 L ha(-1)). Leaves were collected in four positions and also at the top four in the lower canopy. The results of the evaluations were analysed statistically by F test and for comparison of means by Tukey test at 5% probability. The auxiliary branch installed at the rear of the equipment is the most suitable when compared to use of equipment without this feature or installed in the front of the equipment. Furthermore, the application volume of 450 L ha(-1) results in coverages and deposits of spraying liquids equivalents to volume of 750 L ha(-1), considered sufficient according to the parameters evaluated.