Análise comparativa de genes das caseínas de búfalo

Pós-graduação em Genética e Melhoramento Animal - FCAV

Desenvolvimento de sistemas líquido cristalinos lamelares contendo diferentes concentrações de Ac-Wahx-kttks para o tratamento do envelhecimento cutâneo

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Características da carne de cordeiros alimentados com glicerina proveniente da produção de biodiesel

Pós-graduação em Zootecnia - FCAV

Nova configuração de um reator compartimentado anaeróbio/aeróbio para o tratamento de esgoto sanitário de baixa carga

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Produção e caracterização das Tanases do fungo filamentoso Aspergillus carbonarius

Pós-graduação em Biotecnologia - IQ

Addition of Chlorhexidine Gluconate to a Glass Ionomer Cement: A Study on Mechanical, Physical and Antibacterial Properties

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Qualidade hídrica e morfometria da microbacia do córrego da Fazenda Glória, Taquaritinga-SP

Pós-graduação em Agronomia (Ciência do Solo) - FCAV

Parcelamento e doses de nitrogênio em cobertura na produção, acúmulo de nutrientes e qualidade de cenoura

Pós-graduação em Agronomia (Horticultura) - FCA

Tipos de condução de hastes na produção e na qualidade de mini tomate em manejo orgânico

Pós-graduação em Agronomia (Horticultura) - FCA

Doses de fósforo na produção das mudas e sua influência na produção e qualidade de tomate

Pós-graduação em Agronomia (Horticultura) - FCA

Associação entre variáveis climáticas e qualidade da água para consumo humano por meio de técnicas multivariadas

Pós-graduação em Agronomia (Energia na Agricultura) - FCA

Microbial, physical, chemical and sensory properties of Minas Frescal Cheese with inulin and acacia gum

Minas frescal cheese is a semi-skimmed product with high moisture and simple preparation and one of the most consumed in Brazil. Thus, the aim of this study was to combine the characteristics of inulin and gum acacia (by having fibers and being prebiotic) to produce a minas frescal cheese. Were evaluate the characteristics physical and chemical, microbial and sensory acceptance (hedonic scale) of each cheese. Three cheeses were prepared; one as a standard (QP) without inulin, and others with 0.49% (QI25) and 0.98% (QI50) inulin, the amount of gum acacia was maintained. The yield of the formulations with gum acacia and inulin were 9.76% for (QI25) and to 20.03% (QI50) higher than the standard sample. In relation to moisture content, samples containing inulin and gum acacia showed values greater than the standard sample. The sensory analysis indicated no differences between scores for color, aroma and texture, but significant differences were detected for flavor, in which (QI25) received the highest acceptance. Regarding the energy value, it was obtained 276 kcal (QP), 215 kcal (QI25) and 190 kcal (QI50). Therefore, the developed product presents satisfactory results for sensory, microbiological and physical- chemical analyses.

Novo substrato para o cultivo de orquídeas: estudo do seu potencial de uso em plantas de Laelia pulcherrima

The use of new substrates, which do not lead to extinction of important species such as xaxim, has gained special attention to the cultivation of ornamental and exotic plants. This study aimed to evaluate the potential of using corn cob as substrate for growing orchids. Thus, we used plants of Laelia pulcherrima grown in pine bark (control) and corn cob. We evaluated the development and physicochemical characteristics. We assessed also the benefit of fertilization for the development of this species in both substrates. The corn cob had higher nutrient contents and higher water retention capacity than pine bark, as well as pH and porosity more appropriate. Plant development of L. pulcherrima on the cob was comparable to that obtained with pine and the use of fertilizer promoted the best growing, especially when the substrate used was the cob. Thus, it is recommend to use the same for the cultivation of this orchid.

Estudo comparativo de parâmetros limnológicos de duas bacias de drenagem da região centro-sul do Estado do Paraná, sul do Brasil

Two drainage basins located in the mid-southern region of Paraná state were comparatively studied for analysis of limnological characteristics in lotic ecosystems. Ten segments of rivers and streams were evaluated in each basin, from June 4th through to June, 29th , 2007. The following physical and chemical parameters were measured: water temperature, specific conductance, oxygen saturation, pH, turbidity, current velocity and depth. The two drainage basins presented similar nominal values for all parameters investigated. There were significant differences between the two environments in relation to temperature, pH, and oxygen saturation. Cluster analysis revealed five small groups of samplings, each one with particular limnological characteristics. The Principal Components Analysis (PCA) confirmed the difference among the drainage basins. These results suggest an influence of regional and local factors in limnological characteristics of rivers and streams in the studied drainage basins.