Analysis of dimensions involved in the option of improved fish curing practices

A statistical analysis was made of the dimensions involved in the adoption of improved fish curing practices.

High temperature processing of fish sausage 1. - An improved technique

An improved technique for the preparation of fish sausage (Nemipterus japonicus) over the conventional method (90°degree C for 1 h) has been evolved by processing at a temperature of 115.6°degree C (4.5 kg) for 20 min. The overall quality characteristics of fish sausage, particularly its colour, texture and appearance remained unchanged and the product was in good condition up to 9 days at ambient temperature in contrast to the shelf life of 3 days by conventional method. The design of the equipment used for the processing of fish sausage and the method of operation are described. The keeping quality of the product from an organoleptic stand point was also studied

Extent of trial of improved designs of lobster traps

The mean extent of trial of an improved design of lobster trap by 45 fishermen was 26.46. The cost of local traps and number of seasons used were both significantly negatively associated with the extent of trials; its relationship with the annual catch by indigenous trap approached significance. These three variables accounted for 59% of the variance in the extent of trial.

Improved models for drop-on-demand ink-jet shortening

A previous 1-D model for the shortening of an unbroken drop-on-demand ink-jet ligament has been extended to the case of an arbitrary attached tail mass, and can also include extensional viscosity (which has ∼ 2% effect) as well as linear elasticity in the fluid. Predictions from the improved model are shown to be very similar to results from 2-D axisymmetric numerical simulations of DoD ink-jet ligaments and also to the results of recent experiments on Newtonian fluids jetted without satellite formation.

A scale to measure the attitude towards improved fish processing methods

An attitude scale was constructed to measure the attitude of fisherwomen towards improved fish processing methods. To construct the attitude scale, 'scale' and ‘Q’ values (the interquartile ranges) were calculated for 31 statements selected, based on the opinion of 34 judges. Based on the 'scale' and ‘Q’ values 16 statements were selected with eight favorable statements and eight unfavorable statements. The weightages given were 3, 2 and 1 for favorable statements and 1, 2 and 3 for unfavorable statements.

Growth performance evaluation of genetically improved silver barb (Barbonymus gonionotus Bleeker) in different agro-ecological zones in Bangladesh

On farm trials of silver barb with other carps were carried out in 40 ponds during May to October 2005 in four agro-ecological zones viz., Trishal, Muktagacha, Parbotipur and Paikgacha in Bangladesh. In Trishal and Muktagacha zones, ponds were stocked with silver barb, silver carp and common carp at the stocking density of 11,500 fish/ha, whereas in Parbotipur and Paikgacha zones, ponds were stocked with silver barb, rohu, catla and mrigal at the stocking density of 10,000/ha. Among the ponds, 50% (20 ponds) were stocked with BFRI improved stock of silver barb (Treatment-1) and rest of the 20 ponds stocked with local silver barb stock (Treatment-2). The harvest weight of BFRI improved silver barb were 149±16.01, 168±18.06, 198±14 and 230±9.25g in Trishal, Muktagacha, Paikgacha and Parbotipur, whereas the data obtained at 113±15.52, 136±20.66, 170±17.0 and 205±12.10g for local stock of silver barb, respectively. In all trials, the harvest weight of BFRI improved stock showed significantly higher growth performance (P<0.05) over the local stocks.

GABA and its agonists improved visual cortical function in senescent monkeys

Human cerebral cortical function degrades during old age. Much of this change may result from a degradation of intracortical inhibition during senescence. We used multibarreled microelectrodes to study the effects of electrophoretic application of gamma-aminobutyric acid (GABA), the GABA type a (GABAa) receptor agonist muscimol, and the GABAa receptor antagonist bicuculline, respectively, on the properties of individual V1 cells in old monkeys. Bicuculline exerted a much weaker effect on neuronal responses in old than in young animals, confirming a degradation of GABA-mediated inhibition. On the other hand, the administration of GABA and muscimol resulted in improved visual function. Many treated cells in area V1 of old animals displayed responses typical of young cells. The present results have important implications for the treatment of the sensory, motor, and cognitive declines that accompany old age.

Improved spatial recognition memory in mice lacking adenosine A(2A) receptors

Adenosine receptors play an important role in learning and memory as their antagonists have been found to facilitate learning and memory in various tasks in rodents. However, few studies have examined the effect of adenosine A(2A) receptor deficiency on c