Analysis of dimensions involved in the option of improved fish curing practices


Autoria(s): Kaul, P.N.; Balasubramaniam, S.
Data(s)

1984

Resumo

A statistical analysis was made of the dimensions involved in the adoption of improved fish curing practices.

Formato

application/pdf

Identificador

http://aquaticcommons.org/18458/1/FT21.2_144.pdf

Kaul, P.N. and Balasubramaniam, S. (1984) Analysis of dimensions involved in the option of improved fish curing practices. Fishery Technology, 21(2), pp. 144-145.

Idioma(s)

en

Relação

http://aquaticcommons.org/18458/

Palavras-Chave #Fisheries
Tipo

Article

NonPeerReviewed