Re-Framing Trade

Given the substantial and increasing encroachment of trade agreements into almost every aspect of economic and social life, there is a pressing need for research that provides a more coherent framework for understanding the source and effectiveness of organised labour ’s power and capacity to influence international trade policy. Taking the union protests against the General Agreement on Trade in Services (GATS) as a case study, this research uses core concepts derived from social movement theory to analyse the opportunities that existed for unions to influence these trade negotiations and their capacity to identify and take advantage of such opportunities. Importantly, it adds a power analysis designed to reveal the sources of power that unions draw on to take action. The research demonstrates that even where unions faced considerable constraints they were able to re-frame trade issues in a way that built broad support for their position and to utilise opportunities in the trade negotiation process to mobilise resistance against the GATS and further liberalisation of services. The theoretical framework developed for the research provides conceptual tools that can be developed for improving strategic campaign planning and for analytical assessment of past campaigns. The theoretical framework developed for this research has potential for further application as an analytical and strategic planning tool for unions.

Optimization of Processing Technology for Commercial Drying of Bananas (Matooke)

Summary - Cooking banana is one of the most important crops in Uganda; it is a staple food and source of household income in rural areas. The most common cooking banana is locally called matooke, a Musa sp triploid acuminate genome group (AAA-EAHB). It is perishable and traded in fresh form leading to very high postharvest losses (22-45%). This is attributed to: non-uniform level of harvest maturity, poor handling, bulk transportation and lack of value addition/processing technologies, which are currently the main challenges for trade and export, and diversified utilization of matooke. Drying is one of the oldest technologies employed in processing of agricultural produce. A lot of research has been carried out on drying of fruits and vegetables, but little information is available on matooke. Drying of matooke and milling it to flour extends its shelf-life is an important means to overcome the above challenges. Raw matooke flour is a generic flour developed to improve shelf stability of the fruit and to find alternative uses. It is rich in starch (80 - 85%db) and subsequently has a high potential as a calorie resource base. It possesses good properties for both food and non-food industrial use. Some effort has been done to commercialize the processing of matooke but there is still limited information on its processing into flour. It was imperative to carry out an in-depth study to bridge the following gaps: lack of accurate information on the maturity window within which matooke for processing into flour can be harvested leading to non-uniform quality of matooke flour; there is no information on moisture sorption isotherm for matooke from which the minimum equilibrium moisture content in relation to temperature and relative humidity is obtainable, below which the dry matooke would be microbiologically shelf-stable; and lack of information on drying behavior of matooke and standardized processing parameters for matooke in relation to physicochemical properties of the flour. The main objective of the study was to establish the optimum harvest maturity window and optimize the processing parameters for obtaining standardized microbiologically shelf-stable matooke flour with good starch quality attributes. This research was designed to: i) establish the optimum maturity harvest window within which matooke can be harvested to produce a consistent quality of matooke flour, ii) establish the sorption isotherms for matooke, iii) establish the effect of process parameters on drying characteristics of matooke, iv) optimize the drying process parameters for matooke, v) validate the models of maturity and optimum process parameters and vi) standardize process parameters for commercial processing of matooke. Samples were obtained from a banana plantation at Presidential Initiative on Banana Industrial Development (PIBID), Technology Business Incubation Center (TBI) at Nyaruzunga – Bushenyi in Western Uganda. A completely randomized design (CRD) was employed in selecting the banana stools from which samples for the experiments were picked. The cultivar Mbwazirume which is soft cooking and commonly grown in Bushenyi was selected for the study. The static gravitation method recommended by COST 90 Project (Wolf et al., 1985), was used for determination of moisture sorption isotherms. A research dryer developed for this research. All experiments were carried out in laboratories at TBI. The physiological maturity of matooke cv. mbwazirume at Bushenyi is 21 weeks. The optimum harvest maturity window for commercial processing of matooke flour (Raw Tooke Flour - RTF) at Bushenyi is between 15-21 weeks. The finger weight model is recommended for farmers to estimate harvest maturity for matooke and the combined model of finger weight and pulp peel ratio is recommended for commercial processors. Matooke isotherms exhibited type II curve behavior which is characteristic of foodstuffs. The GAB model best described all the adsorption and desorption moisture isotherms. For commercial processing of matooke, in order to obtain a microbiologically shelf-stable dry product. It is recommended to dry it to moisture content below or equal to 10% (wb). The hysteresis phenomenon was exhibited by the moisture sorption isotherms for matooke. The isoteric heat of sorption for both adsorptions and desorption isotherms increased with decreased moisture content. The total isosteric heat of sorption for matooke: adsorption isotherm ranged from 4,586 – 2,386 kJ/kg and desorption isotherm from 18,194– 2,391 kJ/kg for equilibrium moisture content from 0.3 – 0.01 (db) respectively. The minimum energy required for drying matooke from 80 – 10% (wb) is 8,124 kJ/kg of water removed. Implying that the minimum energy required for drying of 1 kg of fresh matooke from 80 - 10% (wb) is 5,793 kJ. The drying of matooke takes place in three steps: the warm-up and the two falling rate periods. The drying rate constant for all processing parameters ranged from 5,793 kJ and effective diffusivity ranged from 1.5E-10 - 8.27E-10 m2/s. The activation energy (Ea) for matooke was 16.3kJ/mol (1,605 kJ/kg). Comparing the activation energy (Ea) with the net isosteric heat of sorption for desorption isotherm (qst) (1,297.62) at 0.1 (kg water/kg dry matter), indicated that Ea was higher than qst suggesting that moisture molecules travel in liquid form in matooke slices. The total color difference (ΔE*) between the fresh and dry samples, was lowest for effect of thickness of 7 mm, followed by air velocity of 6 m/s, and then drying air temperature at 70˚C. The drying system controlled by set surface product temperature, reduced the drying time by 50% compared to that of a drying system controlled by set air drying temperature. The processing parameters did not have a significant effect on physicochemical and quality attributes, suggesting that any drying air temperature can be used in the initial stages of drying as long as the product temperature does not exceed gelatinization temperature of matooke (72˚C). The optimum processing parameters for single-layer drying of matooke are: thickness = 3 mm, air temperatures 70˚C, dew point temperature 18˚C and air velocity 6 m/s overflow mode. From practical point of view it is recommended that for commercial processing of matooke, to employ multi-layer drying of loading capacity equal or less than 7 kg/m², thickness 3 mm, air temperatures 70˚C, dew point temperature 18˚C and air velocity 6 m/s overflow mode.

From Market- to Development Orientation - The Trade Aspect of Food Security and Agriculture

Trade rules are suggested to be one of the reasons for the hunger in the world and environmental damage. As current trade rules encourage market orientation and therefore specialization and industrialization of agriculture, which has as side effects rural hunger and environmental damage, there is room for improvement in the international trade regime. One main finding of Nexus Foundations' work in Geneva is a possible new orientation for agricultural and food markets – an orientation on development, rather than purely on markets. This development orientation consists of several elements from development of soil fertility to local markets and consumer relatedness. Since the Bali Ministerial in 2013, the WTO has set up a four year work programme on the issue of food security related to food reserves. This opens the chance to discuss broader food security issues in the realm of trade negotiations.

The Transatlantic Trade and Investment Partnership (TTIP)

The United States of America and the European Union are currently negotiating a Transatlantic Trade and Investment Partnership (TTIP). It is one of the most ambitious free trade and investment initiatives, going much further than eliminating tariffs. TTIP mainly aims at reducing “non-tariff barriers”. While tariffs on goods have been imposed with an eye to foreign competition, most of the non-tariff barriers are the laws and regulations that are the result of social struggles for the protection of consumers and workers. It is therefore certain that TTIP will impact workers. This volume provides a preliminary assessment of the likely consequences for labor by: - providing an overall introduction to the TTIP negotiations; -assessing the reliability of the studies claiming employment gains; - highlighting specific problematic proposals such as the investor-to-state dispute settlement mechanism; - presenting the position of organized labor from both sides of the Atlantic. / Among the contributors are Stefan Beck (Kassel), Lance Compa (Ithaca, New York), Pia Eberhardt (Brussels) and Werner Raza (Vienna).

Pursuing a Developmental State Trade Agenda in a Neo-Liberal Context

This book explains why it was possible for the Worker’s Party (PT) in Brazil and the African National Congress (ANC) in South Africa to pursue a developmental state trade policy, in spite of neoliberal constraints. The major theoretical lenses are three-fold. It applies state theory (macrolevel), policy network analysis (meso-level) and theories on political parties with emphasis on factional politics (micro-level). This book highlights the socio-political relevance of comparatively progressive policy frameworks and expands the debate on how to re-gain national policy space for progressive reform policies even under neoliberal constraints.

Diseño de Plan Exportador para Corpoempack Ltda.

Debido a la globalización acelerada que esta experimentando el mundo, la economía y los mercados mundiales están creciendo cada día más y más, esto hace que pequeñas empresas tenga que crecer a la velocidad que el mundo lo pide, este es el caso de Corpoempack Ltda., una PyME diseñadora y productora de artículos de expresión social como tarjetas de felicitación, amor, apoyo, papel regalo, cuadernos, agendas, carpetas entre otros, que en vista de que el mercado nacional se estaba quedando pequeño frente a tantos oferentes vieron la necesidad de ampliar sus horizontes intentando conquistar mercados externos comenzando a exportar a Ecuador y otros países vecinos, pero no siendo esto suficiente se propusieron penetrar otros continentes por eso la razón de esta investigación tomando 2 posibles países: México como puerta de entrada a Norteamérica, y España como la posibilidad de ingreso a Europa. Se realizo un estudio detallado de los 2 posibles países viendo las ventajas y desventajas para exportar allá y a su vez abrir una tienda de expresión social con productos exclusivos Corpoempack. Como resultado se obtuvo que la mejor opción seria exportar a España por facilidades en acuerdos comerciales, el tamaño de las colonias latinas y la fuerza que tienen en el mercado y por ultimo la competencia que existe en este campo como almacenes exclusivos de expresión social es baja, así que seria una gran oportunidad de darle a los españoles productos innovadores y netamente colombianos. Proyectando el negocio a 5 años, considerando que las condiciones del mercado se mantienen o mejoran, será un negocio muy rentable y con miras a un rápido crecimiento, claro esta teniendo en cuenta las mejoras tanto organizacional como en estructura en la casa matriz Colombia ya que hay varios puntos débiles que reforzar en clima y administración.

Estudio de medición de potencial exportador de la empresa de Calzado Manufactura Hortúa Leal (MHL)

Manufacturas Hortúa Leal (MHL) es una PYME familiar dedicada a la producción de calzado y artículos de cuero. Debido a la sobre oferta en el mercado colombiano, la empresa ha perdido clientes importantes y como consecuencia sus ganancias han disminuido considerablemente durante los últimos años. Para garantizar la perdurabilidad de la organización, la gerencia ha propuesto como alternativa la búsqueda de mercados extranjeros para exportar el calzado. El problema radica en la inexperiencia de la empresa en materia de exportación y en la incertidumbre del mercado al que se debe exportar. Este trabajo se enfoca en medir el potencial exportador de la empresa para determinar si está en condiciones de desarrollar un proceso de expansión y examinar a través de un filtro los países candidatos para exportar el calzado.

All-Optical Label Stacking: Easing the Trade-offs Between Routing and Architecture Cost in All-Optical Packet Switching

All-optical label swapping (AOLS) forms a key technology towards the implementation of all-optical packet switching nodes (AOPS) for the future optical Internet. The capital expenditures of the deployment of AOLS increases with the size of the label spaces (i.e. the number of used labels), since a special optical device is needed for each recognized label on every node. Label space sizes are affected by the way in which demands are routed. For instance, while shortest-path routing leads to the usage of fewer labels but high link utilization, minimum interference routing leads to the opposite. This paper studies all-optical label stacking (AOLStack), which is an extension of the AOLS architecture. AOLStack aims at reducing label spaces while easing the compromise with link utilization. In this paper, an integer lineal program is proposed with the objective of analyzing the softening of the aforementioned trade-off due to AOLStack. Furthermore, a heuristic aiming at finding good solutions in polynomial-time is proposed as well. Simulation results show that AOLStack either a) reduces the label spaces with a low increase in the link utilization or, similarly, b) uses better the residual bandwidth to decrease the number of labels even more

Plan de exportación de piña deshidratada con destino a Alemania

El presente trabajo “Plan de exportación de piña deshidratada con destino a Alemania” tiene como fundamento principal el aprovechamiento de las actuales relaciones comerciales con la Unión Europea y especialmente con Alemania, con lo que se busca abrir nuevos mercados a exportaciones no tradicionales en las que la materia prima haya pasado por un proceso de transformación, de igual modo se hace expresa la explotación de las potenciales condiciones geoespaciales del territorio colombiano como ventaja competitiva. La piña fue seleccionada como la fruta ideal para atravesar el proceso de deshidratación con base en sus características físicas y nutricionales, a lo largo del trabajo se describe desde el cultivo mismo de la fruta hasta los diferentes procesos de deshidratación existentes en donde es enfatiza en el seleccionado para el presente proyecto haciendo referencia a los beneficios del mismo. Por otra parte se realiza todo un análisis de mercado en el que se involucra el comportamiento del consumidor alemán, sus ingresos per capita, la competencia, los diversos mecanismos internacionales de exportación y la reglamentación necesaria para ingresar a este mercado. Finalmente, se desarrolla la viabilidad financiera del proyecto en la que se realizaron las proyecciones correspondientes a los primeros años de funcionamiento y las tasas de rendimiento esperadas.

It will be succesful to have a commercial relation between France and Colombia focus on the milk sector ?

Globalization has led to a drastic change on the international trade, this has caused that many countries such as France and Colombia find new business partners. This is the raison because I develop the investigation about How these countries can be integrated commercially in the dairy sector? Colombia and France had active trade relations for more than 8 years, but this has been declining for several factors. In the case of France, it has found that Germany is an excellent producer of raw milk, which can supply domestic demand and can export large quantities with a low price to European countries because of its proximity. For this reason, Colombia is a country that can not compete with Germany directly in raw milk, but I concluded that Colombia could become a major competitor with organic milk. This is the result of a research of the way they raise and feed the cows in the two countries, Colombia is generally on open country and Germany is on cow housing. In Colombia, the country found that Venezuela could offer many benefits in the processing of raw milk, and other processes that require high technology. But today Colombia has had several disputes with Venezuela and many Colombian companies are affected in this sector. Additionally, France is one of the largest producers and distributors of processed milk and its derivatives; it launches annually many manufactured products with high technology. At this point, Colombia can take out the best advantage because it can create an strategic alliance with French companies to bring most innovative and processed products such as cheese and yoghurts. The theoretical framework of this thesis consists on the analysis of competitiveness, because it is relevant to see if these two countries are competitive or if one has the comparative advantage over the other. The related authors are: Michael Porter, Adam Smith and David Ricardo. To complete the theoretical part, we found that France has a comparative advantage over Colombia in this sector thanks to its high technology, and Colombia is not currently competitive in the area of raw milk because the milk price is higher and the distance is a barrier, and it has no technology. But this research indicates that Colombia could become a competitive country selling organic milk.

Evaluación y análisis en la optimización logística de la inspección antinarcóticos de la sociedad portuaria regional de Barranquilla

Teniendo en cuenta el dinamismo y constante evolución del comercio internacional y la necesidad de incrementar la competitividad de las naciones, para garantizar un crecimiento y desarrollo de las mismas, en este trabajo de investigación se hace un estudio a un proceso de exportación que se ve en los puertos colombianos la Inspección Antinarcóticos, que se realiza a las cargas de exportación. Para tal fin se investigaron los marcos legales y regulatorios de este proceso, la documentación requerida, la infraestructura del puerto y se determinó la realización actual de la Inspección Antinarcóticos en la Sociedad Portuaria Regional de Barranquilla, contando con la colaboración de quienes ejecutan el procedimiento y/o participan de éste. Con la información recopilada y analizada y el uso de herramientas informáticas, se identificaron oportunidades de mejora que son el resultado de esta investigación.

Plan exportador para la empresa DAGALA plásticos E.U

La internacionalización es un paso muy importante para las empresas que desean alcanzar mercados exteriores e incrementar ventas asegurando la sostenibilidad en el tiempo. La globalización viene siendo un tema crucial no solo para las naciones sino también para las empresas. Mientras que los gobiernos deben preocuparse por establecer políticas que los haga competitivos frente al mundo, las empresas, estando en ese lecho de políticas deben generar estrategias que garantice su perdurabilidad en los mercados. Por otro lado las empresas deben ser conscientes que las necesidades se transforman y en cuanto esto pase, las organizaciones deben tener la capacidad de respuesta oportuna para satisfacer lo que la demanda requiera, pues los consumidores de hoy, son altamente exigentes y difícilmente fieles. Las empresas que desean internacionalizarse deben ser estrategas para realizar los pasos adecuados tomando las decisiones más acertadas, por lo que esta investigación busca basarse en fuentes bibliográficas y guías en expertos para consolidar la información y traducirla en el diseño del plan exportador que busque reducir riesgos. DAGALA Plásticos E.U es la empresa en la cual esta investigación se va a basar, dicha organización es una pyme colombiana que se dedica a la producción de ganchos plásticos de excelente calidad con material reciclado (polipropileno). Por ende es una empresa que pertenece al sector de los plásticos, pero se enfoca a un nicho de mercado mucho más popular pues el producto que ofrecen es de bajo precio debido al material que usan. Su clasificación internacional industrial uniforme es 2529 que hace referencia a la fabricación de artículos de plástico, este código está acorde con el International Standard of Industrial Classification of All Economic Activities (ISIC) el cual es el código internacional desarrollado por UN como una manera estándar para la calificación de las actividades económicas. Se busca diseñar el plan exportador para dicha empresa, dividiendo el estudio en etapas. En la primera se pretende realizar un diagnóstico situacional con el fin de saber cómo está la empresa actualmente lo cual nos resolverá su potencial para exportar dado en fortalezas y debilidades. Si la primera etapa arroja resultados satisfactorios, el siguiente paso es realizar un estudio de mercado para encontrar el país más propicio a exportar, con un análisis debido de competencia y de barreras al comercio. Por el contrario, si no arrojan resultados positivos, se enfocará en las debilidades para hacer más posible en un futuro la exportación. La tercera etapa se concentrará en formular la logística del producto desde su punto de fabricación hasta el país final. Y finalmente se concluirá el trabajo. (Etapas en la redacción del estudio de caso de DAGALA Plásticos-preliminar-planeación-organización- desarrollo-conclusión)

Internacionalización del sector cárnico (bovino) en el Departamento de Córdoba

Colombian Beef es una agencia exportadora de carne bovina del departamento de Córdoba. La agencia actualmente exporta productos cárnicos a Egipto, mercado que ha significado altos esfuerzos a nivel productivo y logístico; donde aspectos claves como la religión, han limitado el crecimiento de la agencia. Por lo tanto, en el presente trabajo investigativo se pretende ampliar las relaciones comerciales, implementando un plan exportador que permita visualizar nuevos mercados internacionales a los cuales vender los productos cárnicos que ofrece la agencia. El hato ganadero del departamento permite ingresar a nuevos mercados y realizar negocios sostenibles. El sector cuenta con condiciones aptas para ser competitivo mundialmente, teniendo en cuenta variables fundamentales como lo son la infraestructura y la capacidad productiva. Sin embargo, hace falta realizar e implementar estudios de mercados que incentiven a las agencias exportadoras a diversificar sus negocios. Es por esto la importancia de internacionalizar el sector a través de un análisis del mercado internacional (Inteligencia de Mercados) en el cual se selecciona el país con mayor potencial para iniciar relaciones comerciales a mediano plazo. Finalmente, este trabajo va dirigido a todos los ganaderos, agencias exportadoras, frigoríficos y agentes negociadores de la región que estén interesados en ingresar a nuevos mercados y posicionarse a nivel mundial.

INFO2009 Genius Export Poster Assignment

All the files constituting and relating to the INFO2009 Poster Assignment entry by Genius Export

Análisis del mercado en la China y las repercusiones en el mercado colombiano

En el plano mundial el comercio exterior juega un papel muy importante, en el presente trabajo de grado se procura establecer una relación del comercio bilateral entre Colombia y la República Popular China El presente trabajo se desarrolló mediante el análisis de los países involucrados en todos los aspectos relacionados al comercio exterior, sus importaciones, exportaciones y balanza comercial fueron determinantes a la hora de diseñar las estrategias y recomendaciones para mejorar la relación comercial entre estos dos países, estas estrategias incluyen nuevas oportunidades de negocio, productos de posible exportación y algunas sugerencias en cuanto a la infraestructura y el turismo.