A new travesty on Romeo and Juliet : as originally presented before the university club of St. Louis, Jan. 16, 1877.

Mode of access: Internet.

The abolition of the toll-bar system, and the best means of making and maintaining the public roads : a discussion at general meeting of the Scottish Chamber of Agriculture, held at Edinburgh, November 13, 1866...--

Mode of access: Internet.

Filson Club publications.

Each no. has also a distinctive title.

A new system of instruction in the Indian club exercise : containing a simple and accurate explanation of all the graceful motions as practiced by gymnasts, pubilists, etc.

Mode of access: Internet.

Notes, for the use of the students of the municipal law in the University of Edinburgh: : being a supplement to Sir George Mackenzie's Institutions. /

Verso of t.p. (p. [2] at front) and final page are blank.

Seconde séance du club infernal, présidence de Fouquier-Tinville ...

Signed at end: Pilpay.

Kay's Edinburgh portraits ; a series of anecdotal biographies chiefly of Scotchmen.

Mode of access: Internet.

Indiana University Linguistics Club twentieth anniversary volume.

Mode of access: Internet.

(Publications).

Mode of access: Internet.

Banquet given by the members of the Union League Club of 1863 and 1864 to commemorate the departure for the seat of war of the Twentieth Regiment of United States Colored Troops, raised by the club.

Mode of access: Internet.

The Scottish botanical review. A quarterly magazine including the Transactions of the Botanical Society of Edinburgh.

Mode of access: Internet.

Guide to the Royal Botanic Garden, Edinburgh,

Mode of access: Internet.

American game mammals and birds; a catalogue of books, 1582 to 1925, sport, natural history, and conservation, with the approval of the Boone & Crockett club.

Most of the titles are from the Charles Sheldon library which belongs now to Yale University.

The Gun club cook book : or, A culinary code for appreciative epicures ; being a discussion of the methods and procedures of cooking, together with observations on kitchen usages, and including many receipts from many lands /

"On ancient & modern cookery books": p. 277-286.

Coverts and casts; field sports and angling in words and pictures,

"First printing."