The history of England, from the invasion of Julius Cæsar to the revolution in 1688.

Mode of access: Internet.

The pictorial history of England; being a history of the people as well as a history of the kingdom

Vol. I-VI cover the same period as the edition of 1849, vol. VII containing a new edition of the "History of the peace, by Harriet Martineau."

The history of the reign of Philip the Third, King of Spain.

Mode of access: Internet.

Collins's peerage of England; genealogical, biographical, and historical.

Mode of access: Internet.

Complete chronological index to the Pictorial history of England : from the earliest times down to 1815, based on that prepared by H.C. Hamilton.

With this is bound his Complete general index to the Pictorial history of England. Standard ed. London, 1860.

The legendary ballads of England and Scotland.

Mode of access: Internet.

Pinnock's improved edition of Dr. Goldsmith's History of England, from the invasion of Julius Cæsar to the death of George II, with a continuation the the year 1858.

Mode of access: Internet.

Apostolical succession in the Church of England,

Mode of access: Internet.

The history of the life and reign of Philip, king of Macedon; the father of Alexander.

Mode of access: Internet.

On the defence of England : a military sketch.

Mode of access: Internet.

The Constitution of England, or, An account of the English government, in which it is compared both with the republican form of government and occasionally with the other monarchies in Europe /

Translation of: Constitution de l'Angleterre.

The history of England from the invasion of Julius Caesar to the abdication of James the Second, 1688.

Mode of access: Internet.

Letters of Queen Margaret of Anjou and Bishop Beckington and others.

Mode of access: Internet.

The history of England from the revolution to the death of George the Second.

Mode of access: Internet.

A treatise on the esculent funguses of England : containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc.

Mode of access: Internet.