Sombreamento dos cafèzais I.: resultados de três ciclos bienais (1953/1958) obtidos na escola "Luiz de Queiroz"

The present paper discusses the data obtained in shade and unshaded coffee plots at Piracicaba, São Paulo, Brazil. The results, analysed statistically, can be summarized as follows: a) unshaded plots produced 17% more than shaded ones; b) the percentage of coffee berry borer infestation was higher in shaded plots as compared with unshaded ones; c) the percentage of green (not ripened fruits) depends of the harvest time. When the harvest was retarded, the percentage of green fruits was higher in the shaded plots. When the percentage of green fruits was the same, both in shaded and unshaded plots, the percentage of ripened was higher and the percentage of dried fruits was lesser in the shaded plots as compared with unshaded ones; d) other comparisons as production of dried grains by the field fruits, relation between dried fruits and dried grains and cup-test by expert coffee-taster, did not show differences among shaded and unshaded plots.

Estudo do poder germinativo da semente de manga

The author studied the storage of seeds of mango trees with the aim of Keeping high its ability of germination. Seven means of storage were tried, with two temperatures: environment temperature (22 to 27 degrees Centigrade) and cold store room (5 degrees centigrade). The methods of storage tried were: 1 - The frewit kept complete. 2 - Seeds taken within the stone. 3 - Seeds taken out of the stone. 4 - Stones heated with a Fungicida (Zineb). 5 - Stones cut laterally and heated with a fungicide (Zineb). 6 - Seeds (out of sones) heated with Zineb. 7 - Stones steatified with sand. The best results were obtained for seeds kept within whole fruits, probably owing to protection provided by outer layers. The use of fungicide imposed the sanitary aspect of seeds and stones. Storage in cold store room (5 degrees Centigrade) injured the seeds and stones in all cases. Germinating power was kept high up to 70 days for complete fruits. It seems that biggers fruits were more favorable to keep high the ability of theirs seeds to germinate.

Sombreamento dos cafèzais II: resultados do 4.° biênio (1959/1960)

This paper deals with data obtained in 1959 and 1960 in shaded and unshaded coffee plots at Piracicaba, São Paulo, Brazil. The results can be summarized as follows: a) the production, in shaded and unshaded plots, did not show differences statisticaly significant; b) the percentage of coffee berry borer infestation was higher in shaded plots as compared with unshaded ones; c) the percentage of green, ripened and dry fruits depends of the year and of the harvest time. In the same harvest time, both for shaded and for unshaded plots the percentages in the shaded plots were higher for green fruits and lesser for ripened and dry fruits; d) coffee fruits brought from the field in the harvest time yielding up in unshaded plots as compared with shaded ones; e) the relation grains/dry fruits was better in shaded plots.

A composição química da goiabeira (Psidium guajava L.)

This paper deals with the mineral composition fresh and dry matter production of different organs of 4, 5 old guava (Psidium guajava L.) growth on sandy soil (Savanna) without fertilizer. The data obtained for fresh and dry matter productior are present in table 2 (in Portuguese). The concentration of the elements are presented in table 3 (in Portuguese). Finally, the total amounts of elements absorbed by guava are given in the following table: Element Plant (grams) Fruits (grams) Nitrogen (N) 42,55 20,4 Phosphorus (P) 3,84 2,3 Potassium (K) 52,01 31,3 Calcium (Ca) 47,81 0,2 Magnesium (Mg) — 2,4

Sombreamento dos cafezais: III - Resultados do 5º biênio (1961/1962)

This paper deals with data obtained in 1961 and 1962 in shaded and unshaded coffee plots at Piracicaba, São Paulo, Brazil. The results can be summarized as follows: a - the production, in shaded and unshaded plots, did not show differences statistically significant; b - the percentage of coffee berry borer infestation was higher in shaded plots as compared with unshaded ones; c - coffee fruits brought from the field in the harvest time yielding up in sunshaded plots as compared with shaded ones.

Amostragem no mamão para a determinação do brix

The present paper deals with sampling methods to be employed in the determination of the total sugar content obtained from brix measurements in Carica papaya L., given by Zeiss hand refractometer. The results obtained led to the conclusion that, rather than using several samples per fruit, it is better to get a large number of fruits, taking just one sample per fruit. The sample in each fruit should be taken always from the same region.

Contribuição para o conhecimento de alguns hemípteros que atacam as plantas cítricas

Contribution to the knowledge of some Citrus damaging Hemiptera. This paper deals with field and laboratory investigations on Crinocerus sancius (Fabr., 1775), Leptoglossus gonagra (Fabr., 1775), and. L. stigma (Herb., 1784), all belonging to the family Coreidae, Order Hemiptera. These three species are noxious to several fruits, including citrus. The two Leptoglossus and the damages they cause on oranges have been investigated by several writers in the last 25 years. On the other hand, c. sancius was discovered damaging Citrus only in 1959, increasing in importance since its discovery. Redescription of the adults, bionomical notes, hosts, and so on, are the main purpose of this study.

Estudo sobre a Alimentação Mineral do algodoeiro I: marcha da absorpção do macronutrientes (Nota prévia)

Cotton (variety I. A. C. 11) was grown on a sandy soil under two treatments, namely: (1) NPK + lime and (2) no fertilizers. Three weeks after planting a systematic sampling of entire plants was done every other week. In the laboratory determinations of dry weight were made and afterwards the various plant partes were submitted to chemical analyses, nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), and sulfur (S) being determined. The aim of this work was to obtain information on the periods in which the absorption of the several macronutrients was more intense, this providing a clue for time of application of certain mineral fertilizers. Data obtained hereby allowed for the following main conclusions. The initial rate of growth of the cotton plant, judged by the determinations of dry weight, is rather slow. Seven weeks after planting and again five weeks two distinct periods of rapid growth take place. The uptake of macronutrients is rather small until the first flowers show up. From there on the absorption of minerals is intensified. From the time in which fruits are being formed to full maturity, the crop draws from the soil nearly 75 percent of the total amount of elements required to complet life cycle. This seams to point out the need for late dressings of fertilizers, particularly of those containing N and K. The following amounts of element in Kg/ha were absorbed by the fertilized plants: N - 83.2 P - 8.1 K - 65.5 Ca - 61.7 Mg - 12.8 and S - 33.2. The three major macronutrients, namely, N. P and K are exported as seed cotton in the following proportions with respect to the total amounts taken up by the entire crop: N - 1/3, P - 1/2 and K - 1/3.

Estudos sôbre a Alimentação Mineral do Abacaxí (Ananas sativus) Sch

Pineapple plants when grown in the greenhouse by the sand culture technique in order to study the effects of deficiencies of macronutrients in growth, yield, leaf and fruit composition, the main results were the following. As a result of the several treatments, yield decreased in the order: Complete Minus Mg Minus S Minus Ca Minus K; nitrogen and phosphorus deficiente plants did not bear fruit. Leaf analyses (see Table 5-1) showed that the ommission of given element from the nutrient solution always caused a decrease in its level in the green tissue. As seen in Table 5-2 the lack of macronutrients had certain effects on fruit composition: acidity increased in all cases excet in the minus Mg fruits; ash usually decreased reaching its lowest valued in fruits from the minus K plants; when compared to fruits picked in the "normal" plants, those lacking K showed a marked decrease both in brix and in total sugars as well; sulfur deficiency also brought a net reduction in the sugar content. Table 5-1. Levels of macronutrients found in pinapple leaves. Elements Treatment Percent of dry matter Nitrogen (N) Complete 1.29 Minus N 0.78 Phosphorus (P) Complete 0.12 Minus P .05 Potassium (K) Complete 2.28 Minus K 0.16 Calcium (Ca) Complete 1.19 Minus Ca 1.10 Magnesium (Mg) Complete 0.41 Minus Mg .29 Sulfur (S) Complete 1.00 Minus S .65 Table 5-2. Effects of macronutrients deficiency in yield and fruit characteristics. Treatment Ave. weight of Acidity As per Brix Total sugars fruits (gm) per cent cent per cent Complete 1.031 1.16 0.40 14.7 10.8 Minus N no fruit was produced Minus P no fruit was produced Minus K 246 1.44 0.26 11.9 8.3 Minus Ca 513 1.40 0.35 17.8 14.3 Minus Mg 957 0.97 0.38 15.4 13.0 Minus S 576 1.42 0.46 17.1 6.5

A maturação do abacaxi

In the present work it was sougth to correlate the coloration of the fruit of Ananas comosus variety Perola with the pulp quality, aiming at the orientation of the fruit grower to the correct time of harvest. Pineapple fruit was chosen in 5 stages of maturation recognized by its external characteristics, principally its color. The fruits of each stage of maturation were analysed, determining the. weight, the percentage of soluble solids, and relation of acid to soluble solids. At the same time a test was made classifying the fruits as acid, regular, good, excellent, and spoiled. A correlation was found between the external coloration of the fruit and the degree of maturation. Concluding from this that the best time to harvest the variety Perola is in the third stage in the regions closest to the market and in the second stage in the regions which are farther away. For the cannery industry the fruit should be harvest in the first stage.

Sombreamento dos cafezais IV - resultados de mais dois biênios: 1963/1964 - 1965/1966

This paper deals with data obtained in 1963, 1964, 1965 e 1966 in shaded and unshaded coffee plots at Piracicaba, São Paulo, Brazil. The results can be summarized as follows: a. the production, in shaded and unshaded plots, did not show differences statisticaly significant; b. the percentage of coffee berry borer infestations was higher in shaded plots as compared with unshaded ones; c. the percentage of green, ripened and dry fruits depends on the year and on the harvest time.

Nota sobre ácaros (Acari) atacando fruteira-do-conde (Rollinia sp.)

The flowers of this orchard tree presents six fleshy petals, fused two by two, and disposed propeller like. In the center is a cavity which harbors the cone shaped reproductive organs. An eriophyid mite, described by H. H. Keifer as Aculops flechtmann Keifer, 1972, causes considerable bronzing to the petals (Fig. 1-A). Large numbers of this mite attacking the basis of the reproductive organs causes them to dry and drop. On the young fruits, which are squamous, this mite causes some rusting and small necrotic areas (Fig. 1-B). As the fruit grows these small areas remain dark and barky. Very often the necrotic areas are invaded by the false spider mite Brevipalpus phoenicis (Geijskes, 1939), which enlarges the damage. The false spider mite also attacks leaves and green stems; the epidermis of the latter then assumes a barky appearance.

Citrus products by James B. McNair.

v.6:no.1(1926)

Citrus products by James B. McNair.

v.6:no.2(1927)

Effects of 2-chloroetylphosphonic acid on ripening of mango

Mature fruits of mango 'Paheri' were treated immediately after harvest with ethefon at 0 - 250 - 500 - 1.000 and 2.000 ppm. Fruit ripening was accelerated by all treatments , the time to maturity being reduced from 48 to 72 hours, when compared with controls. Maturation was evaluated, by external colour of fruits, soluble solids and acid contents.