Effects of 2-chloroetylphosphonic acid on ripening of mango
| Data(s) |
01/01/1981
|
|---|---|
| Resumo |
Mature fruits of mango 'Paheri' were treated immediately after harvest with ethefon at 0 - 250 - 500 - 1.000 and 2.000 ppm. Fruit ripening was accelerated by all treatments , the time to maturity being reduced from 48 to 72 hours, when compared with controls. Maturation was evaluated, by external colour of fruits, soluble solids and acid contents. |
| Formato |
text/html |
| Identificador |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0071-12761981000100008 |
| Idioma(s) |
en |
| Publicador |
Universidade de São Paulo Escola Superior de Agricultura |
| Fonte |
Anais da Escola Superior de Agricultura Luiz de Queiroz v.38 n.1 1981 |
| Tipo |
journal article |
