Top left: F. Sorg, house sign and ornamental painter, dealer in oils, varnishes, glass, 26 & 28 East Washington St., Ann Arbor, Mich. Left: Res. of Mrs. Chas. Behr, Ann Arbor, Mich.; Botttom: Res. of Andrew Ten Brook, Ann Arbor, Mich. (na11,064)

Ann Arbor, Mich. residences and business. Publication information: Chicago, Ill. : Everts & Stewart, 1874.

Fresh fruit and vegetable unloads in western cities by commodities, states and months /

Mode of access: Internet.

Vegetable situation.

Mode of access: Internet.

Vegetable outlook & situation /

Mode of access: Internet.

Fresh fruit and vegetable unloads in southern cities by commodities, states, and months /

Mode of access: Internet.

Weed management guide for commercial vegetable growers, 1984 /

Cover title.

Student's handbook of paints, colours, oils and varnishes.

Mode of access: Internet.

Vegetables and their cultivation; the history, cultivation, and forcing of culinary vegetables, saladings, and herbs, for home use and exhibitions; also the formation of the vegetable garden; the management of soils; manures and their uses; and the eradication of injurious insect and fungoid pests, etc. ...

Mode of access: Internet.

Desiccated alimentary vegetable substances : reports of two boards of navy officers, convened by order of William A. Graham, at the U.S. Navy yard, New York, in Nov. 1851, and at Washington City, in May, 1852 ... /

"To examine certain desiccated alimentary vegetable substances, prepared, after the process of M. Masson ... and, after the process of Dr. J.N. Gannal ... the conserve of milk, prepared by M. de Lignac ... and also the preserved potato of D. and H. Edwards and Co."

First lessons in botany and vegetable physiology : illustrated by over 360 wood engravings from original drawings by Isaac Sprague : to which is added a copious glossary, or dictionary of botanical terms /

Mode of access: Internet.

The complete confectioner, or, Housekeeper's guide to a simple and speedy method of understanding the whole art of confectionary : the various ways of preserving and candying, dry and liquid, all kinds of fruit, nuts, flowers, herbs, &c. And the method of keeping them fresh and fine all the year round; the different ways of clarifying sugar; with directions for making fruit pastes, bomboons, pastils, compotes, fruit ices, cream ices, marmalades, jellies, jams, cakes, puffs, biscuits, tarts, custards, cheesecakes, sweetmeats, fritters, creams, syllabubs, blanc-mange, flummeries, ornaments for grand entertainments, dragees, syrups of all kinds, nicknacks and trifles for desserts, strong cordials, oils, simple waters, milk punch that will keep 20 years, and all sorts of English wines. Also, the art of making artificial fruit, with the stalks in it, so as to resemble the natural fruit. To which are added, some bills of fare for desserts for private families /

Originally published under title: The compleat confectioner. Cf. Bitting, K.G. Gastronomic bib., p. 190.

Fruits and farinacea : the proper food of man : being an attempt to prove from history, anatomy physiology, and chemistry, that the original, natural, and best diet of man is derived from the vegetable kingdom /

"Explanation of terms": p. [17]-[19].

Unity in variety, as deduced from the vegetable kingdom; being an attempt at developing that oneness which is discoverable in the habits, mode of growth, and principle of construction of all plants.

Mode of access: Internet.

Catalogue of medicinal plants and extracts : to which are affixed their most prominent medical properties : also essential oils, and double distilled fragrant waters /

Advertisements for "Compound fluid extract of Sarsaparilla" on p. [4] of wrapper.

The American vegetable practice, or, A new and improved guide to health. : Designed for the use of families. : In six parts. Part I. Concise view of the human body, with engraved and wood-cut illustrations. Part II. Glance at the old school practice of physic. Part III. Vegetable materia medica, with colored illustrations. Part IV. Compounds. Part V. Practice of medicine, based upon what are deemed correct physiological and pathological principles. Part VI. Guide for women, containing a simplified treatise on childbirth, with a description of the diseases peculiar to females and infants. /

Errata and advertisement for "New England Depot. D.L. Hale" at end of v. 2.