Radiation preservation of selected fruits and vegetables : an analysis of R & D programming and market factors /

Stanford Research Institute conducted this study to provide information to assist the Atomic Energy Commission in preparing a research and development program leading to the commercial application of radiation pasteurization for selected fruits and vegetables. Under the Quartermaster Corps' extensive program of research on irradiated foods, the five fruits and vegetables (strawberries, peaches, citrus fruits, grapes and tomatoes) of interest to the AEC have been irradiated experimentally. Results are inconclusive, but there are indications of both shelf-life extension and unfavorable radiation effects observed at dose levels below 500,000 rads.

Report of the ... annual State Viticultural Convention.

Reports of 3rd-5th conventions pub. by the San Francisco Merchant.

Self culture for young people.

Later editions have title: Draper̓s self culture.

Traité de la vigne et de ses produits comprenant: l'histoire de la vigne et du vin dans tous les pays; l'étude botanique et pratique des différents cépages; les facteurs du vin; le vin au point de vue chimique; ses altérations; ses falsifications et la manière de les reconnaître; les eaux-de-vie; les vinaigres; etc. Les enemies de la vigne et les moyens de les combattre; la viticulture pratique; etc.

Mode of access: Internet.

Proceedings /

Description based on cover of: 1973.

Cours complet de viticulture,

Mode of access: Internet.

Alienation Effects : Performance and Self-Management in Yugoslavia, 1945-89 /

Jakovljevic considers the concept of theatricality as central to understanding the events that took place in Yugoslavia. He examines the country’s trials, state ceremonies and festivals, army maneuvers, propaganda, and pop culture as “rehearsals and temporary enactments of an ideologically formulated future.”.

Viticulture : traité complet d'entomologie agricole /

Mode of access: Internet.

Physical culture.

Caption title.

Teaching and organisation, with special reference to secondary schools, a manual of practice,

Contains bibliographies.

The vine-dresser's manual, an illustrated treatise on vineyards and wine-making.

Mode of access: Internet.

Report of the viticultural work.

A paper on red-wine grapes, by L. Paparelli, forms "pt. 1" (i. e. pt. 2) of the Report of the viticultural work for the seasons 1887-89. This paper is continued by F. T. Bioletti in the Report for the seasons 1887-93, pt. 1, which contains also papers on white-wine, raisin and table grapes by the same author.

The gardener /

v. 1. The potato, cucumber, gooseberry, strawberry, and dahlia -- v. 2. The auricula, asparagus, and pine apple -- v. 3. The peach and grape vine.

Viticulture-arboriculture.

Vol. 1-92 called also année 1-47 (no. 1-<2396>).

Catalogue descriptif des cepages cultives dans les establissements de Etienne Salomon & fils propriétaires à Thomery.

Mode of access: Internet.