Changes in the hydrometeorological regime in the Pacific Southwest [abstract]

EXTRACT (SEE PDF FOR FULL ABSTRACT): Selected hydrometeorological (HM) data for the Pacific Northwest and atmospheric and North Pacific sea-surface temperature (SST) data are examined for three successive periods that are subsets of the historical record to estimate if their characteristics have changed.

Nicotinamide in some seaweeds

The food value of marine algae lies mainly in their minerals and vitamins content (Chapman and Chapman, 1980). They are good source of vitamins like A,D,E,B series and C. Pakistan has a rich marine flora, so far more than 200 species of seaweeds have been reported (Shameel and Tanaka, 1992).

Faecal indicator organisms in frozen prawn products. Pt. 2. Survival of the organisms during freezing and frozen storage

The rate of survival of different types of faecal indicator organisms like Escherichia coli, enterococci etc. during freezing and frozen storage has been studied. Peeled and deveined prawns inoculated with a mixed culture of the above organisms were subjected to freezing and storage at -10̊F and examined for over four months.

Preliminary studies on blanching of prawn

The paper represents results on the studies undertaken to find out the causes of irregular drained weight conditions in commercial canned prawn samples. The tendency of cooked prawn to attain the equilibrium moisture content (72-74% in M. affinis and M. dobsoni) when in contact with brine has been found to be mainly responsible for the loss and gaine in drained weight. Underblanching results in loss of moistures from the meat during processing. It has been found that under standard blanching conditions, which is independent of initial moisture content, salt concentration of the blanch liquor and the temperature of sterilisation, the fluctuation in the drained weight could be avoided.

Optimization of stocking density for environmental-friendly improved extensive shrimp farming system in south-west part of Bangladesh

An experimental culture practice of P. monodon on extension approach was conducted in two brackish water earthen ponds of Demonstration Farm and Training Center (DFTC), Kaliganj, Satkhira. The experiment was aimed to provide farmers with appropriate technology that can immediately improve pond yield with keeping the environment in friendly condition. For optimization of stocking density of a cost effective environmental friendly improved extensive shrimp farming, the ponds were stocked with coastal river post larvae of P. monodon at the stocking rates of 2 pls/m² and 2.5 pls/m² without supplementary feeding. To control experimental error another five farmer's gher were used as replicates of each demo-pond. Considering the farmers buying ability, cost of inputs and other facilities kept minimal. The impact of stocking density was evaluated on the basis of growth, survival rate, production and economic return. Better production (average 299.01 kg/ha) with same survival rate (39.33%) were found with a stocking density of 2.5 pls/m² without causing any deterioration in the culture environment.

Protein from blanch liquor

A process is described for isolation of edible protein from blanch liquor, which is discarded as a waste at present from prawn canning factories. The protein isolated is colourless and odourless and contains an appreciable amount of salt from the brine used for blanching prawns. It is comparable to fish protein concentrate in amino acid composition.

Effect of vitamin E (α-Tocopherol) on protein content of Labeo rohita (Ham.) fry

Increase in body protein concentration was noted in the fry of rohu fed vitamin E at 0.0 mg, 25 mg, 50 mg, 75 mg 100 mg, 150 mg, 200 mg, 300 mg, and 400 mg/kg of formulated diet. The protein content of fry was found to be significantly different between the different levels of vitamin E. It was found to be maximum (18.7%) in the case of vitamin E at 75 mg/kg diet followed by vitamin E at 100 mg/kg diet. On increasing of vitamin E above 100 mg per kilogram diet there was further decline in the protein content of the fry. The protein increase, from the initial value (12.5%), were recorded to be 14.4%, control; 21.6%, 25 mg level; 31.2%, 50 mg level; 49.6%, 75 mg level; 45.6%, 100 mg level; 14.4%, 150 mg level; 28% 200 mg level; 29.6%, 300 mg level and 13.6% for 400 mg level in different experimental groups.

葡萄浆果成熟与延迟采收期间糖酸变化特点的研究

连续2年对“京秀”ד亚历山大”（编号97-2）杂交后代10个单株和“京秀”ד香妃”（编号97-3）杂交后代10个单株成熟期和延迟采收期的糖酸组分含量进行测定，以了解葡萄浆果延迟采收内在品质的变化差异。第二年 对可长期挂果的亲本“京秀”、“亚历山大”和杂交后代单株“97-2-23”、“97-2-24”成熟期和延迟采收期糖酸组分动态变化进行测定，以了解葡萄浆果糖酸品质延迟采收期的动态变化规律。同时对以上四个单株的浆果中蔗糖代谢相关酶活性和浆果呼吸强度进行测定，以对不同蔗糖表现型的产生原因进行探讨。研究表明： 葡萄延迟采收，浆果内可溶性糖变化可分为积累型和稳定型两种类型。延迟采收3周，糖积累型的8个单株浆果 可溶性糖显著积累，而稳定型的12个单株的糖与成熟时不存在显著差异。浆果主要积累果糖和葡萄糖，这两种糖的 动态变化趋势基本一致，但果糖变化幅度较大。两种类型的有机酸含量在延迟采收期间变化不大，没有显著差异。 糖积累型的“京秀”和“97-2-23”延迟采收期间各蔗糖分解酶（酸性转化酶、中性转化酶、蔗糖合成酶分解方 向）活性持续升高，但糖稳定型的“亚历山大”和“97-2-24”延迟采收第3周时急剧降低。此外，果实成熟和延迟 采收期间两种糖表现型浆果的呼吸速率也存在差异。浆果的蔗糖分解酶活性和呼吸速率存在的差异可能是两种类型 延迟采收期间糖含量存在差异的重要原因。