The Federal minority business development effort : an approach to increasing the effectiveness of minority business development /

"A policy position report prepared for the Minority Business Development Agency, U.S. Department of Commerce, Washington, D.C."

Green lights : an enlightened approach to energy efficiency and pollution prevention /

Mode of access: Internet.

A supplement to area health education centers : a directory of Federal, State, local and private decentralized health professional education programs /

Mode of access: Internet.

Man the measure, a new approach to history

"First printing."

Tests on the pathway to a health career.

Shipping list no.: 89-440-P.

Truck lane needs methodology: a heuristic approach to solve a five option discrete network design problem. Interim report.

Texas State Department of Highways and Public Transportation, Transportation Planning Division, Austin

Navy directory. Officers of the United States Navy and Marine Corps, also including officers of the U.S. Naval Reserve Force, Marine Corps Reserve, Coast Guard, Coast and Geodetic Survey, Public Health Service, and foreign officers serving with the Navy.

Suspended J1.1, 1921-Jan. 1, 1922.

Panel evaluation of the NHTSA approach to the 1960-1963 Corvair handling and stability. Final report.

National Highway Traffic Safety Administration, Washington, D.C.

Field assessment of social learning approach to teaching adolescents about alcohol and driving. Final report.

National Highway Traffic Safety Administration, Washington, D.C.

Crossing the lines and closing the gaps : critical issues in mainstreaming workers with disabilities : an interdisciplinary approach to the medical/vocational rehabilitation process.

Shipping list no.: 89-230-P.

[Background of the Public Health Council and the State Department of Health.

Prepared by John J. Bourke for Prof. Henry N. Ogden. Cf. letter inserted.

Chemistry and food preparation, a laboratory manual for students of home economics; a series of experiments in elementary chemistry and experimental cookery designed for a scientific approach to the study of food preparation. Basic recipes and methods of combining ingredients are presented, together with variations that suggest the wide applicability of the fundamental principles.

Bibliography: p. 1