Aguardentes de medronho

A aguardente de medronho, muitas vezes designada apenas por medronho, �� um destilado que continua a ser produzida, essencialmente de forma artesanal. A sua produ����o, tudo indica, ter iniciado em Monchique, no s��culo X, pelos ��rabes. A qualidade deste destilado passou por fases pol��micas, principalmente pela escassez de m��o-de-obra. Depois de um per��odo de investiga����o laboratorial e de trabalho com produtores locais, envolvendo v��rias Institui����es da regi��o, a qualidade da aguardente de medronho foi paulatinamente melhorando. O controlo de qualidade das aguardentes �� feito, essencialmente, recorrendo a t��cnicas cromatografias e espetrofotom��tricas. T��cnicas que permitem diferenciar n��o s�� a qualidade, como criar o perfil de cada tipo de aguardente. O Algarve produz tamb��m aguardente de figo, alfarroba, mel, v��nica, bagaceira e desde 2009 aguardente de batata-doce de Aljezur. Podem ainda encontrar-se pequenas produ����es de aguardente de alperce ou de ameixa. Presentemente a grande maioria das aguardentes de medronho produzidas no Algarve apresentam os seus par��metros de qualidade em conformidade com a legisla����o em vigor (regulamento (CE) n�� n��110/2008 de 15 de Janeiro e Decreto-Lei n�� 238/2000 de 26 de Setembro). Existindo j�� um vasto conjunto destas bebidas que mereciam uma diferencia����o superior ao estabelecido pela atual legisla����o, que �� ainda bastante permissiva nomeadamente em rela����o �� acidez total, cujo m��ximo permitido �� de 200 g/hl de ��lcool puro (a.p), (expresso em ��cido ac��tico), quando deveria ser de 30 ou em rela����o ao teor em acetato de etilo, que permite teores de 300 g/hl (a.p), quando n��o deveria ultrapassar 150. A aposta no envelhecimento ainda �� fraca, mas com grande potencial de desenvolvimento. Em Monchique alguns produtores continuam a manter um est��gio de 3 meses em pipas, essencialmente, de madeira de castanho. Noutras localidades, muito timidamente, surge um ou outro produtor a experimentar o uso de pipas de carvalho. A grande aposto dos ��ltimos anos na regi��o tem sido na produ����o de aguardentes preparadas com mel e principalmente nos licores.

Efeitos da embalagem em ar, sob v��cuo e em atmosfera modificada sobre a qualidade de filetes de peixe-porco Balistes capriscus

Disserta����o de mest, Tecnologia de Alimentos, Instituto Superior de Engenharia, Univ. do Algarve, 2013

O fruto de Monstera deliciosa: caracteriza����o f��sico-qu��mica e potencial para produ����o de aguardente

Disserta����o de mest., Tecnologia de Alimentos, Instituto Superior de Engenharia, Univ. do Algarve, 2012

Produ����o de l��pidos estruturados por acid��lise de ��leo de semente de ab��bora

Disserta����o de mest., Tecnologia dos Alimentos, Instituto Superior de Engenharia, Univ. do Algarve, 2013

Produ����o e purifica����o da prote��na rica em gla (grp) humana recombinante

Disserta����o de mest., Biologia Molecular e Microbiana, Faculdade de Ci��ncias e Tecnologia, Univ. do Algarve, 2011

Insights into molecular and cellular events involved in normal and pathological vertebral development and fusion using zebrafish as model organism

The vertebral column and its units, the vertebrae, are fundamental features, characteristic of all vertebrates. Developmental segregation of the vertebral bodies as articulated units is an intrinsic requirement to guarantee the proper function of the spine. Whenever these units become fused either during development or postsegmentation, movement is affected in a more or less severe manner, depending on the number of vertebrae affected. Nevertheless, fusion may occur as part of regular development and as a physiological requirement, like in the tetrapod sacrum or in fish posterior vertebrae forming the urostyle. In order to meet the main objective of this PhD project, which aimed to better understand the molecular and cellular events underlying vertebral fusion under physiological and pathological conditions, a detailed characterization of the vertebral fusion occurring in zebrafish caudal fin region was conducted. This showed that fusion in the caudal fin region comprised 5 vertebral bodies, from which, only fusion between [PU1++U1] and ural2 [U2+] was still traceable during development. This involved bone deposition around the notochord sheath while fusion within the remaining vertebral bodies occur at the level of the notochord sheath, as during the early establishment of the vertebral bodies. A comparison approach between the caudal fin vertebrae and the remaining vertebral column showed conserved features such as the presence of mineralization related proteins as Osteocalcin were identified throughout the vertebral column, independently on the mineralization patterns. This unexpected presence of Osteocalcin in notochord sheath, here identified as Oc1, suggested that this gene, opposing to Oc2, generally associated with bone formation and mature osteoblast activity, is potentially associated with early mineralization events including chordacentrum formation. Nevertheless, major differences between caudal fin region and anterior vertebral bodies considering arch histology and mineralization patterns, led us to use RA as an inductive factor for vertebral fusion, allowing a direct comparison of equivalent structures under normal and fusion events. This fusion phenotype was associated with notochord sheath ectopic mineralization instead of ectopic perichordal bone formation related with increased osteoblast activity, as suggested in previous reports. Additionally, alterations in ECM content, cell adhesion and blood coagulation were discussed as potentially related with the fusion phenotype. Finally, Matrix gla protein, upregulated upon RA treatment and shown to be associated with chordacentrum mineralization sites in regular development, was further described considering its potential function in vertebral formation and pathological fusion. Therefore with this work we propose zebrafish caudal fin vertebral fusion as a potential model to study both congenital and postsegmentation fusion and we present candidate factors and genes that may be further explored in order to clarify whether we can prevent vertebral fusion.

Nutrition and farming practices as modulators of quality in gilthead seabream (Sparus aurata)

Gilthead seabream is the most important farmed species in the Mediterranean, and knowledge on how common farming practices impact its quality is limited. As such, this Thesis aimed to evaluate how gilthead seabream flesh quality is affected by some of these practices. In Chapter 2, the influence of nutritional factors was evaluated, specifically the high replacement of traditional marine-derived ingredients, both fishmeal and fish oil, with vegetable sources. We have seen that the vegetable-based diets tested did not greatly impact seabream flesh quality, although some alterations were seen in the fatty acid profile of the muscle. However, and despite having caused no alterations in flesh texture, vegetable ingredients reduced the amount of sulphated glycosaminoglycans in the extracellular matrix, affected muscle pH and reduced the activity of proteolytic enzymes. Throughout this Thesis, we measured for the first time the activity of proteolytic enzymes in seabream muscle, and cathepsin B was found to play a pivotal role in post-mortem muscle degradation. In Chapter 3, we evaluated the effect of harvesting and slaughter stress on seabream quality, and contrary to what is seen in most farmed species, our results show that gilthead seabream muscle structure is highly resistant to changes caused by stressful events. Nonetheless, considering that welfare is an increasingly important quality criterion, the use of a zero-withdrawal anaesthetic as a rested harvest technique or even slaughter method could prove valuable to the industry. In Chapter 4, we used maslinic acid as a dietary supplement, to modulate the muscle���s energetic status pre-mortem. As a finishing strategy, maslinic acid failed to increase levels of glycogen and ATP in the muscle. However, supplementation resulted in higher muscle fibre diameter and lower cathepsin B activity, and maslinic acid is likely to be useful to promote growth in this species. In general our Thesis has generated new knowledge to a major challenge facing the aquaculture industry, which is to find a compromise between the trends towards intensive rearing and consumer demand for healthy, high quality seafood being ethically acceptable and having a low impact on the environment.

Searching biocompounds in marine natural extracts with potential use in tumor prevention and treatment

Cancer is a multistage process characterized by three stages: initiation, promotion and progression; and is one of the major killers worldwide. Oxidative stress acts as initiator in tumorigenesis; chronic inflammation promotes cancer; and apoptosis inactivation is an issue in cancer progression. In this study, it was investigated the antioxidant, antiinflammatory and antitumor properties of hexane, ether, chloroform, methanol and water extracts of five species of halophytes: A. macrostachyum, P. coronopus, J. acutus, C. edulis and A. halimus. Antioxidant activity was assessed by DPPH��� and ABTS���+ methods, and the total phenolics content (TPC) was evaluated by the Folin-Ciocalteau method. The anti-inflammatory activity of the extracts was determined by the Griess method, and by evaluating the inhibition of NO production in LPS-stimulated RAW- 264.7 macrophages. The cytotoxic activity of the extracts against HepG2 and THP1 cell lines was estimated by the MTT assay, and the results obtained were further compared with the S17 non-tumor cell line. The induction of apoptosis of J. acutus ether extract was assessed by DAPI staining. The highest antioxidant activities was observed in C. edulis methanol and the J. acutus ether extracts against the DPPH��� radical; and J. acutus ether and A. halimus ether extracts against the ABTS���+ radical. The methanol extracts of C. edulis and P. coronopus, and the ether extract of J. acutus revealed a high TPC. Generally the antioxidant activity had no correlation with the TPC. The A. halimus chloroform and P. coronopus hexane extracts demonstrated ability to reduce NO production in macrophages (> 50%), revealing their anti-inflammatory capacity. The ether extract of J. acutus showed high cytotoxicity against HepG2 cancer cells, with reduced cellular viability even at the lowest concentrations. This outcome was significantly lower than the obtained with the non-tumor cells (S17). This result was complemented by the induction of apoptosis.

Chemical communication in the Mozambique tilapia: a role for amino acids

The Mozambique tilapia (Oreochromis mossambicus) is a maternal mouthbrooding cichlid from the southern Africa. The olfactory sensitivity of the species to 20 amino acids was assessed using the electro-olfactogram (EOG). We estimated whether the olfactory potency of the polar fraction of male urine can be explained by the presence of identified amino acids. In addition, filtrate and amino acid mixture of the urine of Nile tilapia were used to estimate their olfactory potency for O.mossambicus. Finally, concentrations of the main amino acids were measured in the urine of males of different social status and the correlations between amino acid concentration and hierarchical status were explored. L-cysteine, L-glutamine and L-threonine were the most potent stimuli at M while L-proline and L-aspartate were the least potent. Four groups of amino acids were identified according to their thresholds of detection and three groups ��� according to the similarity of their ��-factors. The estimated threshold of detection for O.mossambicus mixture was higher than that for the filtrate. On the contrary, the threshold of detection for the mixture of Nile tilapia was lower than that for the filtrate The concentration of L-arginine in the urine was positively correlated with fish dominance index. Both L-arginine and L-glutamic acid concentrations had much greater variability in dominant males (DI��0.5) than in subordinate males (DI��0.5). The urinary concentrations of L-phenylalanine had similar variability in dominant and subordinate groups. The Mozambique tilapia has olfactory sensitivity to all twenty amino acids tested. The fish showed more acute sensitivity to conspecific urine filtrate than to the heterospecific. Olfactory potency of O.mossambicus filtrate can be largely but not fully explained by the presence of L-arginine, L-glutamic acid and L-phenylalanine. Larginine and L-glutamic acid may indicate the dominance status of the fish and, possibly, individual identity.

Produ����o de "single cell oil" por Yarrowia lipolytica : sele����o de meios de cultura

Com o crescimento econ��mico e populacional, as necessidades energ��ticas globais aumentam diariamente. Juntamente com a percep����o de que os combust��veis f��sseis s��o finitos e com uma progressiva consci��ncia ambiental, os biocombust��veis s��o vistos como a alternativa a seguir. A produ����o de biodiesel a partir da transesterifica����o de ��leos vegetais aumenta a defloresta����o e o custo de bens alimentares. Como alternativa, surgem os ��leos de origem microbiana ��� single cell oil (SCO) - acumulados principalmente como triacilglicer��is, a mesma forma dos ��leos vegetais, podendo ser utilizados para biodiesel ou como l��pidos de alto valor acrescentado. Contudo, a utiliza����o de microrganismos para s��ntese de l��pidos est�� limitada pelos custos associados ao processo de produ����o. Este bioprocesso torna-se economicamente mais favor��vel quando res��duos obtidos a baixo custo s��o utilizados como fonte de carbono. Assim, o objectivo deste trabalho foi estudar a possibilidade de utiliza����o de subprodutos de diversas ind��strias (glicerol bruto e banha de porco) e glicerol puro na produ����o de SCO, utilizando a levedura Yarrowia lipolytica. Foram realizados ensaios em batch em matraz de 500 mL, matraz de 1000 mL e biorreator de 2 L, de modo a estudar qual o melhor substrato e concentra����o para produ����o de SCO. Verificou-se que a banha �� o substrato mais eficaz para a acumula����o de gordura pela estirpe Y. lipolytica W29, seguida do glicerol bruto, enquanto o glicerol puro mostrou ser a fonte de carbono menos adequada. Encontrou-se um intervalo de concentra����o de glicerol bruto para produ����o de SCO, enquanto que a concentra����o de banha no meio n��o afeta a acumula����o de gordura pelas c��lulas. Os ��cidos gordos preferencialmente acumulados pelas c��lulas em meio com banha e glicerol bruto foram o ��cido oleico e o linoleico, respetivamente. Nos meios com glicerol puro e bruto observou-se a produ����o de ��cido c��trico, o que n��o se verificou em meio com banha.

Synthesis and evaluation of polymer nanoparticles for delivery in RPE cells

Ocular pathologies are among the most debilitating medical conditions affecting all segments of the population. Traditional treatment options are often ineffective, and gene therapy has the potential to become an alternative approach for the treatment of several pathologies. Methacrylate polymers have been described as highly biocompatible and are successfully used in medical applications. Due to their cationic nature, these polymers can be used to form polyplexes with DNA for its delivery. This work aims to study the potential of PDMAEMA (poly(2-(N,N���-dimethylamino)ethyl methacrylate)) as a non viral gene delivery system to the retina. The first part of this work aimed to study the potential for gene delivery of a previously synthesized PDMAEMA polymer of high molecular weight (354kDa). In the second part, we synthesized by RAFT a PDMAEMA with a lower molecular weight (103.3kDa) and similarly, evaluated its ability to act as a gene delivery vehicle. PDMAEMA/DNA polyplexes were prepared at 5, 7.5, 10, 12.5 and 20 nitrogen/phosphorous (N/P) ratio for the 354kDa PDMAEMA and at 5 and 7.5 for the 103.3kDa PDMAEMA. Dynamic light scattering and zeta potential measurements confirmed the nanosize and positive charge of polyplexes for all ratios and for both polymers. Both high and low Mw PDMAEMA were able to efficiently complex and protect DNA from DNase I degradation. Their cytotoxicity was evaluated using a non-retinal cell line (HEK293) and a retinal pigment epithelium (RPE) cell line (D407). We have found that cytotoxicity of the free polymer is concentration and time dependent, as expected, and negligible for all the concentrations of the PDMAEMA-DNA polyplexes. Furthermore, for the concentrations to be used in vivo, the 354kDa PDMAEMA showed no signs of inflammation upon injection in the intravitreal space of C57BL/6 mice. The transfection efficiency, as evaluated by fluorescence microscopy and flow cytometry, showed that the D407 retinal cells were transfected by polyplexes of both high and low Mw PDMAEMA, but with varied efficiency, which was dependent on the N/P ratio. Althogether, these results suggest that PDMAEMA is a feasible candidate for non-viral gene delivery to the retina, and this work constitutes the basis of further studies to elucidate the bottleneck in transfection and further optimization of the material.

Differential regulation of hippocampal neurogenesis by nitric oxide following seizures

The fact that the adult brain is able to produce new neurons or glial cells from neural stem cells (NSC) became one of the most interesting and challenging fields of research in neuroscience. Endogenous adult neurogenesis occurs in two main regions of the brain: the subventricular zone (SVZ) of the lateral ventricles and the subgranular zone (SGZ) in the dentate gyrus. Brain injury may be accompanied by increased neurogenesis, although neuroinflammation promotes the activation of microglial cells that can be detrimental to the neurogenic process. Nitric oxide (NO) is one of the factors released by microglia that can be proneurogenic. The mechanism by which NO promotes the proliferation of NSCs has been intensively studied. However, little is known about the role of NO in migration, survival and differentiation of the newborn cells. The aim of this work was to investigate the role of NO from inflammatory origin in proliferation, migration, differentiation and survival of NSCs from the dentate gyrus in a mouse model of status epilepticus. We also assessed neuroinflammation in the same injury model. Our work showed that NO increased proliferation of the early-born cells after seizures, but is detrimental for their survival. NO also increased migration of neuroblasts. Moreover, NO was important to maintain long-term neuroinflammation. Taken together, these results show that NO may be a good target to promote proliferation and migration of NSCs following seizures, but compromises survival of early-born cells.

Molecular characterization of Gla-rich protein (GRP) gene expression and function

Gla-rich protein (GRP) is a vitamin K-dependent protein related to bone and cartilage recently described. This protein is characterized by a large number of Gla (��-carboxyglutamic acid) residues being the protein with the highest Gla content of any known protein. It was found in a widely variety of tissues but highest levels was found in skeletal and cartilaginous tissues. This small secreted protein was also expressed and accumulated in soft tissues and it was clearly associated with calcification pathologies in the same tissues. Although the biological importance of GRP remains to be elucidated, it was suggested a physiological role in cartilage development and calcification process during vertebrate skeleton formation. Using zebrafish, an accepted model to study skeletal development, we have described two grp paralog genes, grp1 and grp2, which exhibited distinct patterns of expression, suggesting different regulatory pathways for each gene. Gene synteny analysis showed that grp2 gene is more closely related to tetrapod grp, although grp1 gene was proposed to be the vertebrate ortholog by sequence comparison. In addition, we identified a functional promoter of grp2 gene and using a functional approach we confirmed the involvement of transcription factors from Sox family (Sox9b and Sox10) in the regulation of grp2 expression. In an effort to provide more information about the function of grp isoforms, we generated two zebrafish transgenic lines capable to overexpress conditionally grp genes and possible roles in the skeleton development were studied. To better understand GRP function a mammalian system was used and the analysis of knockout mice showed that GRP is involved in chondrocyte maturation and the absence of GRP is associated to proteoglycans loss in calcified articular cartilage. In addition, we detected differences in chondrogenesis markers in articular chondrocyte primary culture. Overall, our data suggest a main role for GRP on chondrocyte differentiation.

Cloning of the Bone Gla Protein gene from the teleost fish Sparus aurata (gilthead seabream). Molecular organization, developmental appearance and evolutionary implications

Tese de Doutoramento, Biologia Molecular, Faculdade de Ci��ncias do Mar e do Ambiente, Universidade do Algarve, 2001

Antioxidant and phenolic compounds in sweet potato peels and leaves: food applications and health benefits

Tese de doutoramento, Ci��ncias Biotecnol��gicas (Biotecnologia Alimentar), Faculdade de Ci��ncias e Tecnologia, Universidade do Algarve, 2014