Estudo da estabilidade e da capacidade resistente de painéis estruturais do sistema construtivo Light Steel Framing

Pós-graduação em Engenharia Civil - FEIS

Ciudad y alimentación: alimentarse en la ciudad

Incluye Bibliografía

A história em revistas: periodismo cultural e conhecimento histórico no Rio de Janeiro oitocentista

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Programa de Alimentación Escolar de Uruguay: su impacto nutricional y educacional

Incluye Bibliografía

El caso de los programas de alimentación infantil

Incluye Bibliografía

Hambre y desnutrición en los países miembros de la Asociación de Estados del Caribe (AEC)

Incluye Bibliografía

Esquemas especiales de financiamiento en política social: FINSOCIAL en Brasil

Evalúa el desempeño de FINSOCIAL, creado en Brasil en 1982, como fuente de financiamiento del gasto social, especialmente en los programas de alimentación, nutrición, salud y apoyo al pequeño agricultor

Agricultura familiar y circuitos cortos: Nuevos esquemas de producción, comercialización y nutrición. Memoria del seminario sobre circuitos cortos realizado el 2 y 3 de septiembre de 2013

Incluye bibliografía.

Ciência, técnica e periodismo no Rio de Janeiro (1808-1852)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

The symbology of the sea in Lygia Bojunga Nunes's work: a reflection on utopian and dystopian framing

The ambivalent image of the sea is recurrent in Bojunga Nunes’s work. It receives a lot of symbolic meanings in her production, being sometimes a positive and sometimes a negative element. Thus, the sea is used in a utopic way, as a place for pleasure and leisure, and in a dystopic way, as scenery of a rite of passage, which includes the pain and suffering, part of the rite of passage that characterizes the bildungsromans. So, if in some texts the sea assumes a utopic character, being a place of snuggle, security, the ideal to reach, in others it is represented as dystopic, a place of distress, asphyxia and death. In this text we will study the hypothesis that, even in its dark symbolic meaning, in the author’s work the sea is an element of reflection and revelation. Thereby, it assumes metaphorically a sense of magnification of the reader’s expectative, being an element of emancipation. The objective of this text is to present a reflection on the sea’s symbolism on the mentioned texts and its importance for the reader’s formation.

Pharmacology and biochemistry undergraduate students'concern for a healthy diet and nutrition knowledge

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Técnicas y lenguajes documentales por el brasileño Eduardo Coutinho

1. Introduction. Eduardo Coutinho represents the development and innovation of the Brazilian documentary. His career is still marked by a novel technique of interviews with participants also mix documentary with other communication techniques, especially fiction and journalism. This article provides a recovery path Coutinho and his major works. 2. Method. A literature review and analysis of filmic discourse is applied to understand the history and languages ​​adopted by Coutinho during his career as a documentary. 3. Who was. Before acting as a documentary, Coutinho has studied law but always acted in theater and visual arts. This discussion presents Coutinho before documentaries. 4. Frames by Eduardo Coutinho. The main works of the documentary are presented, as well as its important features that transform the filmography of director in one of the most important in Brazil. 5. Conclusions. We conclude that Eduardo Coutinho has left a gap in the Brazilian documentary, since his death in 2014. However, their contributions are transformed the genre, as the results presented in the article.

Framing the difficulties resulting from implementing a Participatory Management Model in a public hospital

Objective: This study aims to address difficulties reported by the nursing team during the process of changing the management model in a public hospital in Brazil. Methods: This qualitative study used thematic content analysis as proposed by Bardin, and data were analyzed using the theoretical framework of Bolman and Deal. Results: The vertical implementation of Participatory Management contradicted its underlying philosophy and thereby negatively influenced employee acceptance of the change. The decentralized structure of the Participatory Management Model was implemented but shared decision-making was only partially utilized. Despite facilitation of the communication process within the unit, more significant difficulties arose from lack of communication inter-unit. Values and principals need to be shared by teams, however, that will happens only if managers restructure accountabilities changing job descriptions of all team members. Conclusion: Innovative management models that depart from the premise of decentralized decision-making and increased communication encourage accountability, increased motivation and satisfaction, and contribute to improving the quality of care. The contribution of the study is that it describes the complexity of implementing an innovative management model, examines dissent and intentionally acknowledges the difficulties faced by employees in the organization.

Práticas alimentares de crianças desnutridas menores de dois anos de idade

Analisar práticas alimentares de crianças desnutridas menores de dois anos. Estudo exploratório e descritivo, com análise qualitativa dos dados, realizado a partir de observação participante e entrevistas. Participaram 42 sujeitos. Os dados foram submetidos à análise temática. Ao explorar as práticas alimentares dessas crianças, os temas que emergiram foram: quem prepara a alimentação e o que é preparado; como são preparados os alimentos; a rotina alimentar das crianças; onde e como as crianças são servidas. A alimentação era pouco variada; láctea, no café da manhã e lanches, e no almoço com alimentos como arroz, batata, feijão e, às vezes, carnes. Frutas e hortaliças eram escassas, e alimentos industrializados estavam presentes em todos os domicílios. Foi possível apreender o cotidiano das práticas alimentares, suas inadequações, insuficiência de alimentos, higiene precária dos alimentos complementares, influência das avós, ambiente inadequado às refeições e situação de vida das famílias.