902 resultados para Varieties of capitalism
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Pós-graduação em Agronomia - FEIS
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Pós-graduação em Educação para a Ciência - FC
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Investigated in this paper, as contributions to Foucault's genealogy of knowledge, the historical constitution of the joint activities between Work and Care in Mental Health (called Therapeutic Workshops, among other names) in their different purposes and dimensions that contributed to the production care of patients with psychological distress at different times. History is here understood as a multiplicity (and nonlinearity) of time series and various blending and shuffleforming speeches as truths. In conjunction we have discussed, we conclude that the work as a therapeutic modality in nursing homes, there emerged in the world of psychiatry, but of capitalism. Associated with measures of occupation "empty minds" of misfits, later earned the position of an instrument of discipline and social regulation. With the Psychiatric Reform, activities Work in Mental Health have been re-invented as spaces enablers of access to citizenship and contractuality social network users.
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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The objective of this work was to analyze the profiles of the concentrations of resistant starch and respective properties of paste of two cassava varieties with different development stages. For the evaluation of the profile of the concentration of resistant starch and paste properties, the starches of the cassava varieties were used IAC 576/70 and Fécula Branca, which were collected with different times of cultivation (10, 11, 12, 13, 14 and 15 months), and the use of these times were according the crop of cassava variety IAC 576/70. For the analysis of paste property the apparel was used RVA and for analysis of resistant starch the enzymatic method was used. The results showed for the paste properties happened significant differences among the two varieties of cassava starch, and in some months they there wasn't differences, and as the results of resistant starch happened differences among the starches the months of July and August, and as for the different development stages only the starch of Fécula Branca that happened significant differences.
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We analyzed the Cultural Industry and impositions for manners of production of capitalism in subjectivity, exposing the subject to alienated fragility. Because, the consumption doesn't just refer to the contemplation of images for subjects, but also about identification that subjects can have about images. The contemporary society is composed in individualist adoration by self, demanding pledge and self-control to reach the wanted body and idealized spread by media, disseminating idea of corporal pattern. So, we understood that the school physical education, being the field of knowledge of cultural corporal, has as function, also, to act as intercessor in relationship with media, above all when worked with pertinent subjects to corporeality contributing so that student, through exercise of critic, transform the society. Therefore, the educators need to extrapolate hesitation front media and make critical use of formative and informative possibilities, on consumption and impact on the body.
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Pós-graduação em Agronomia (Entomologia Agrícola) - FCAV
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Pós-graduação em Geografia - FCT
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Maintenance of agricultural diversity in rural settlements – a case study in Moji-Mirim, São Paulo, Brazil. This paper investigated whether farmers, when established in rural settlements, keep some traditional features with regard to crops diversity and circulation of planting material. Its aims were to make an ethnobotanical survey of species and varieties and analyze the dinamics of seeds and propagules circulation. A total of 139 varieties of food crops (55 species/28 families) were found, being 87% of them intended for self-consumption; 54% of varieties come from Minas Gerais, home state of most respondents. The number of varieties grown per household ranged from 17 to 54. The informal and free circulation of planting material is the most important way of acquisition. The circulation network is very active, showing a potential for the management of crops diversity, with emphasis on the contribution of settlers to the maintenance and valorization of traditional varieties.
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Knowledge of the amount of nutrients accumulated in the plant provides important information that can assist in the fertilization of crops program. To study the salt effect caused by high amounts of fertilizers applied by fertigation, an experiment was conducted in a greenhouse at the FCA/UNESP, Botucatu, SP. The experiment lasted 90 days (01/11/11 to 29/01/12) constituting five levels of electrical conductivity (1.0, 3.0, 6.0, 9.0, and 12.0 dS m-1), fertigation two management (M1: traditional management, M2: management by controlling the ionic concentration of the soil solution) and two varieties of beets (Early Wonder and Itapuã) blocks with 4 repeats forming a 5x2x2 factorial. From the dry weight of shoots and roots was determined the levels of micronutrients (B, Cu, Fe, Mn, Zn mg kg-1), and by multiplying the dry matter accumulation was determined in these plant . The accumulation of micronutrients in different parts of the plant followed the order: Fe> Mn> Zn> B> Cu for the different management fertigation studied. The Cu, Fe, Mn element present responses to increased soil salinity leading to greater absorption.
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Pós-graduação em Ciências Sociais - FCLAR
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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
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Gramsci é um autor da atualidade, teórico da mundialização do capitalismo, mas ainda desconhecido, mesmo no campo do marxismo, entre as suas tendências dominantes. Pensar a globalização, o século XXI, a nova conjuntura política nos quadros da contemporaneidade é um desafio intelectual da maior relevância que tem, em Gramsci – certamente para surpresa de uns e negação de outros –, uma de suas fontes mais estimulantes e reveladoras. É fascinante desvendar em seus escritos teses indispensáveis para refletirmos alguns dos principais temas do momento em horizontes mundiais.
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Corn is Nebraska's most important crop. Of the nearly 19 million acres under cultivation in the state, over 10 million acres or more than 50 percent is normally planted to corn. This is three times the acreage of wheat, four times that of oats, and ten times that of barley. The 10-year average acre yield of corn for this state is 25.8 bushels compared with 26.9 bushels for the entire United States. Nebraska, with an average annual crop of approximately 258 million bushels, usually ranks third among all states in the total production of corn, being exceeded by Iowa and Illinois. This 1933 extension circular discusses the importance of corn, seed, varieties of corn, freezing injury, testing seed corn, hybrid corn, soil fertility and rotation, cultural practices, harvesting and storing corn, power machinery in relation to costs in corn production, corn diseases and insects, and utilization of corn.