Canning preserving, and jelly making made easy by using a "Wear-Ever" Aluminum Roaster and a "Wear-Ever" Preserving Kettle.

Promotional literature for "'Wear-Ever' Aluminum Utensils."

Wilson's meat cookery /

Includes index.

Community cook book.

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Hudson's latest cook book /

Includes recipes for Hungarian, Spanish, Turkish, German, and French dishes. Sample recipes: Turkish pilaff, Cucumber salad pickles, Date torte, Maple frango.

The Akron cook book.

Includes household hints; recipes for English, French, Spanish, and Norwegian dishes. Sample recipes: English beef pudding, Fruit bread, Ammonia cookies, Mustard pickles.

The old South cook book : the best recipes of the best cooks in Montgomery.

Includes English and Italian recipes; some recipes include wine or liquor as an ingredient. Sample recipes: Stuffed oysters, Almond drop cakes, Ravioli.

Choice recipes /

Includes household hints. Sample recipes: Chicken or veal croquettes, White sponge cake, Sweet and sour mustard pickle.

High altitude cook book /

Sample recipes: English roast turkey, Hot water sponge cake, Mustard pickles.

Marion cook book /

Sample recipes: Chicken pie, Five-minute waffles, Blackberry pudding.

Revised edition of C.W.M.S. cook book /

Sample recipes: Bean soup, Veal salad, Crullers, Crackerjack candy.

Cakes, cookies and confections /

Some recipes include wine or liquor as an ingredient. Sample recipes: White fruit cake, Chocolate macaroons, Commercial fondant.

Placki - ciasta - desery : książka ta zawiera najnowsze amerykańskie przepisy na rozmaite placki, desery, konfekcye, także objaśnienia kilkunastu wyrazów polsko-angielskich /

Sample recipes: Sunshine cake, Placek na klonowym cukrze, Placek czekoladowy (Devils food), Pączki.

The encyclopaedia of practical cookery : a complete dictionary of all pertaining to the art of cookery and table service : including original modern reciepts for all kinds of dishes for general, occasional, and exceptional use, the making of every description of table confectionery, the home manufacture of wines, liqueurs, and table waters, the laying, decorating, and preparing of banquets, wedding breakfasts, luncheons, teas, celebration and ball suppers, picnics, garden-party refreshments, race and boating baskets, &c. : the care and good management of the cellar, butler's pantry, larder, ice rooms and chests, &c. /

[Division I. A to Cak] -- Division II. Cak to Cro -- Division III. Cro to Gri -- Division IV. Gri to Mus -- Division V. Mus to Pin -- Division VI. Pin to Ser -- Division VII. Sha to Tut -- Division VIII. Twe to Zwe.

Four hundred favorite recipes.

Includes index.

Breakfasts, luncheons, and dinners : how to plan them, how to serve them, how to behave at them : a book for school and home /

Includes samples of menus, nutrition information, etc.