780 resultados para Knowledge. Attitudes. Tuberculosis. Perceptions. Primary Health Care
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Pós-graduação em Medicina Veterinária - FCAV
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Between 75% and 90% of the waste produced by health-care providers no risk or is "general" health-care waste, comparable to domestic waste. The remaining 10-25% of health-care waste is regarded as hazardous due to one or more of the following characteristics: it may contain infectious agents, sharps, toxic or hazardous chemicals or it may be radioactive. Infectious health-care waste, particularly sharps, has been responsible for most of the accidents reported in the literature. In this work the preliminary risks analysis (PRA) technique was used to evaluate practices in the handling of infectious health-care waste. Currently the PRA technique is being used to identify and to evaluate the potential for hazard of the activities, products, and services from facilities and industries. The system studied was a health-care establishment which has handling practices for infectious waste. Thirty-six procedures related to segregation, containment, internal collection, and storage operation were analyzed. The severity of the consequences of the failure (risk) that can occur from careless management of infectious health-care waste was classified into four categories: negligible, marginal, critical, and catastrophic. The results obtained in this study showed that events with critics consequences, about 80%, may occur during the implementation of the containment operation, suggesting the need to prioritize this operation. As a result of the methodology applied in this work, a flowchart the risk series was also obtained. In the flowchart the events that can occur as a consequence of a improper handling of infectious health-care waste, which can cause critical risks such as injuries from sharps and contamination (infection) from pathogenic microorganisms, are shown.
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O objetivo desta pesquisa foi avaliar os conhecimentos e práticas relacionados à vigilância do desenvolvimento da criança de 160 profissionais que atuam na atenção primária à saúde, no Município de Belém, Pará. Foram selecionados 40 médicos e 40 enfermeiros de Unidades Municipais de Saúde (UMS), e 40 médicos e 40 enfermeiros do Programa da Família Saudável (PFS). Na avaliação dos conhecimentos por meio da aplicação de teste objetivo, o percentual de acerto foi de 63,7% para médicos das UMSs, 57,3% para médicos do PFS, 62,1% para os enfermeiros do PFS e 54,3% para enfermeiros das UMSs. Na avaliação das práticas, apenas 21,8% das mães informaram que foram indagadas sobre o desenvolvimento dos seus filhos, 27,6% que o profissional perguntou ou observou o desenvolvimento da sua criança e 14,4% que receberam orientação sobre como estimulá-las. Concluímos que médicos e enfermeiros da atenção primária no Município de Belém apresentam deficiências nos conhecimentos sobre desenvolvimento infantil e que a vigilância do desenvolvimento não é realizada de forma satisfatória, sendo necessárias sensibilização e capacitação dos profissionais para esta prática.
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Pós-graduação em Psicologia - FCLAS
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Pós-graduação em Saúde Coletiva - FMB
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Pós-graduação em Cirurgia Veterinária - FCAV
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Pós-graduação em Saúde Coletiva - FMB
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Focus groups are seen as important tools in qualitative research for evaluating projects aimed at articulating social networks and movements. Six focus groups were held as one of the stages in research as part of the Food Safety and Sustainable Nutrition Project (SANS). This social network articulates the academic world with social movements and government in defense of the human right to suitable nutrition. This report is aimed at discussing the experience of applying focus groups to the investigation of perceptions by health professionals of activities related to food and nutrition in basic health care. These groups made it possible to bring together 52 professionals from 13 municipalities in the State of São Paulo, Brazil, and they exchanged experiences and debated issues related to food safety in the area of health care. The group discussions identified eating, nutrition vigilance and intersectoriality as emerging topics. The focus group technique proved to be a suitable tool for investigating the topic quickly and in depth, with a large number of professionals working in different contexts. In fact, the discussions went beyond the objectives of the research, since the group work made it possible to strengthen the process of articulation carried out by a network that promoting local measures in food safety and sustainable nutrition.
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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
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Pós-graduação em Saúde Coletiva - FMB
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Pós-graduação em Saúde Coletiva - FMB
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)