939 resultados para DAIRY PRODUCTS

Marches agricoles N. 1 (viande bovine, produits laitiers), septembre 1969. = Agricultural markets No. 1 (beef, dairy products), September 1969

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Marches agricoles N. 1 (viande bovine, produits laitiers), novembre 1969. = Agricultural markets No. 1 (beef, dairy products), November 1969

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Marchés agricoles N. 1 (viande bovine, produits laitiers, riz), décembre 1966. = Agricultural markets No. 1 (beef, dairy products, rice), December 1966

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Marchés agricoles N. 2 (viande bovine, produits laitiers), mars 1972. = Agricultural markets No. 2 (beef, dairy products), March 1972

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Marchés agricoles N. 2 (viande bovine, produits laitiers, riz), fevrier 1967. = Agricultural markets No. 2 (beef, dairy products, rice), February 1967

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ORAL QUESTION (O-74183) with debate, pursuant to Rule 42 of the Rules of Procedure by Mrs LE ROUX, Mr PIQUET, Mr PRANCHERE, Mr WURTZ and Mr FERNANDEZ to the Commission of the European Communities Subject: Sales of dairy products to Egypt by the United States. Working Documents 1983-84, Document 1-865/83, 12 October 1983

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Rapport fait au nom de la commission de l'agriculture sur les propositions de la Commission de la C.E.E. au Conseil (doc. 37) concernant des resolutions du Conseil relatif a: l'etablissement d'un niveau commun des prix pour le lait et les produits laitiers, la viande bovine, le riz, le sucre, les graines oleagineuses et l'huile d'olive; certaines mesures specifiques dans le secteur du sucre; certaines mesures specifiques dans le secteur du lait. Documents de Seance 1966-1967, Document 57, 9 Mai 1966. = "Report on behalf of the Committee on Agriculture on the proposals of the EEC Commission to the Council on the resolutions of the Council (Doc. 37): the establishment of a common price level for milk and dairy products, beef, rice, sugar, oil seeds and olive oil; certain specific measures in the sugar sector; certain specific measures in the milk sector. Working Documents 1966-1967, Document 57, 9 May 1966"

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Marketing margins for dairy products /

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Cover title.

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Manual for dairy manufacturing short courses. Course I.-Testing dairy products and the manufacture of butter and cheese. Course II.-Ice cream making. Course III.-Market milk and milk control.

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Mode of access: Internet.

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Determination of antibiotic an pesticide residues in dairy products; [course manual]

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Includes bibliographies.

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Antibiotic residues in milk, dairy products, and animal tissues : methods, reports, and protocols /

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Mode of access: Internet.

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Charts & tables: production and consumption of manufactured dairy products, changes in seasonal variation of butter production, cost of manufacture and distribution of butter and cheese.

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Cover title.

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Laws relating to dairy products.

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"Renovated butter law, Butter substitutes law, False advertising law, Dairy products law."

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The demand and price structure for dairy products /

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Includes bibliographical references (p. 224-233).

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Dairy products ... summary /

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1988.

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