The gardener's manual : containing plain instructions for the selection, preparation, and management of a kitchen garden : with practical directions for the cultivation and management of some of the most useful culinary vegetables /

Attributed to Charles F. Crosman. Cf. Richmond, M.L.H. Shaker literature.

New favorite cooking receipts of the Shakers and illustrated almanac for '83 and '84 : the story of an accidental discovery.

Cf. Richmond, M.L.H. Shaker lit., 21.

A guide to the selection, combination, and cooking of foods /

Some recipes include wine or liquor as ingredients.

The calendar of cakes, fillings, and frostings : recipes of 365 different cakes and cookies, as well as frostings and fillings /

Includes index.

The "home queen" world's fair souvenir cook book : two thousand valuable recipes on cookery and household economy, menus, table etiquette, toilet, etc. /

Disbound Original Held in Oak Street Library Facility.

Old favorite honey recipes ...

Mode of access: Internet.

A book of menus with recipes,

Mode of access: Internet.

School lunch recipes using honey.

Mode of access: Internet.

Mrs. Beeton's everyday cookery, with about 2,500 practical recipes ...

Mode of access: Internet.

Hawaiian and Pacific foods; a cook book of culinary customs and recipes adapted for the American hostess,

"References": p. 271-275.

Korean recipes,

Mode of access: Internet.

Favorite recipes cook book; a complete culinary guide,

Tables on lining-papers.

The New England cook book of fine old recipes /

Includes index.

Plantation recipes.

Includes index.

Chemistry and food preparation, a laboratory manual for students of home economics; a series of experiments in elementary chemistry and experimental cookery designed for a scientific approach to the study of food preparation. Basic recipes and methods of combining ingredients are presented, together with variations that suggest the wide applicability of the fundamental principles.

Bibliography: p. 1