A new system of domestic cookery : formed upon principles of economy and adapted to the use of private families /

Includes index.

The cook's oracle : containing receipts for plain cookery on the most economical plan for private families, also, the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavoring essences : the quantity of each article is accurately stated by weight and measure, the whole being the result of actual experiments instituted in the kitchen of a physician.

First published 1817 with title: Apicius redevivus; or, The cook's oracle.

The cook's oracle : containing receipts for plain cookery on the most economical plan for private families-- /

Mode of access: Internet.

Domestic economy, and cookery : for rich and poor; containing an account of the best English, Scotch, French, Oriental, and other foreign dishes; preparations of broths and milks for consumption; receipts for sea-faring men, travellers, and children's food : together with estimates and comparisons of dinners and dishes ... /

Includes index.

Directions for cookery, in its various branches /

Mode of access: Internet.

The young cook's guide, with practical observations : a new treatise on French and English cookery, combining economy with elegance, to which is added an appendix containing M. Appert's method of preserving fruit without sugar, the rudiments of ices and many useful performances in the art of confectionary /

Mode of access: Internet.

Directions for cookery, in its various branches /

Mode of access: Internet.

Easy French cookery, containing over 300 economical and attractive recipes from a celebrated chef's note-book,

Mode of access: Internet.

The queen of the kitchen. A collection of Southern cooking receipts. Containing over one thousand Southern receipts in practical cookery.

At head of title: The great "Southern cook book."

Paper-bag cookery.

Mode of access: Internet.

Mackenzie's five thousand receipts in all the useful and domestic arts : constituting a complete practical library relative to agriculture, bees, bleaching, brewing, calico printing, carving at table, cements, confectionary, cookery ...

Includes index.

Cookery and pastry /

Mode of access: Internet.

El cocinero cómico: maestro de los fogones y de la palabra

Presentado en la Jornada de Teatro Griego "Teatro, poesía y pensamiento en la Atenas del siglo V a. C.", Valencia, 19-20 de noviembre de 2007.

Commercial utilization of dolphins (porpoises) in Ceylon

Two species of mammal dolphin are found in waters adjacent to Ceylon, namely the common dolphin (Delphinus delphis) and the bottled-nosed dolphin (Tursiops truricatus). Both these species are predators and cause damage to finishing nets by attacking fish trapped in them. This menace to nets is particularly pronounced when fish populations in a particular area become somewhat depleted. Dolphin can be successfully captured from a motor boat by use of a simple hand harpoon with a detachable dart and bladder buoy. Fresh dolphin meat when placed on the market sold readily despite some local prejudice against the naturally dark colored meat. The flesh of the dolphin is nutritious and can be used successfully in both western and eastern types of cookery.

'O daughter ... forget your people and your father's house': Early Modern Women Writers and the Spanish Imaginary

‘O daughter … forget your people and your father’s house’: Early Modern Women Writers and the Spanish ImaginaryAnne Holloway and Ramona WrayHolloway and Wray consider the perspectives offered by two very different seventeenth-century women (Mary Bonaventure Browne, or Mother Browne (b.1615- and Lady Ann Fanshawe (b.1625) both of whom exchanged Ireland for Spain, and both of whom record journeys both ‘real’ and imagined in their writings. Browne’s deployment of hagiographical tropes in her History of the Poor Clares may reveal the potential impact of Iberian conventual culture; her allusions to the markers of sanctity insistent on the immutability of the body, whilst accepting and anticipating spectral presence in the form of bilocation. Fanshawe’s Memoirs are considered alongside the material legacy of her ‘Booke of Receipts of Physickes, Salues, Waters, Cordialls, Preserues and Cookery.’ Her impressions both in transit and within the domus are similarly marked by receptivity and sensitivity to the host culture. Amidst a backdrop of religious persecution and political uncertainty, in both cases Spain emerges as a potentially enabling context for creativity and self-expression.Keywords: Memoir; Franciscan; Poor Clares; Fanshawe; Mary Bonaventure Browne; hagiography; life-writing; autobiography, women writers