914 resultados para Paper-and-pencil questionnaires
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Nature Protection Areas (NPA) are important in the modern world, although still created with no well-defined criteria, overall in state and municipal spheres. In addition, there are no consistent information on the existence or factors that influence the creation and distribution of these areas. The present work had the objectives of identifying the Nature Protection Areas in Minas Gerais, Brazil, considering the municipalities and their mesoregions; perform a space-temporal analysis of the NPAs in Minas Gerais; relate the existence of NPAs with the Municipal Human Development Index (MHDI) and the municipal Gini Index (GI); relate the existence of NPA with the space-temporal and population density of each municipality; relate the Gross Domestic Product (GDP) with the presence of NPAs; relate the existence of NPAs with the occurrence of preservation areas in municipalities within the Atlantic Forest Biome; and verify the influence of the Ecological Sales and Services Tax (Ecological ICMS) institute over the creation of municipal NPAs in Minas Gerais. To reach these objectives, we researched databases, governmental websites, contacted managers and sent questionnaires to the 853 municipalities of Minas Gerais. After tabulating the data, statistical tests were applied to verify possible correlations. The results showed that the state has 9.26% of its territory protected, with the predominance of units of Sustainable Use, especially Environmental Protection Areas, which constitute 69.9% of this area. Only 1.96% of the territory are protected by Integral Protection (IP). We found no correlation between MHDI and the presence of NPAs. However, we verified that municipalities with IP units present higher GI when compared to the others, suggesting that the presence of this conservation unit (CU) model may be associated to social inequality. The results also showed a higher concentration CU in regions that use little of its natural resources as main economic basis and in municipalities with higher GDP. We also registered a positive correlation between the size of the municipalities, of the mesoregions, preserved area of the Atlantic Forest and population density. The Ecological ICMS did not contribute for a better IP in the state and, currently, does not represent an incentive to the creation of CU in Minas Gerais, even in the case of Environmental Protection Areas. This work registered a high degree of vulnerability if the protection system in this state, based on low restriction conservation units.
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The consumption of snack bars is based especially on the demand for practical and nutritious food. Coffee is highlighted for being appreciated and consumed worldwide, presenting elevated antioxidant activity, in addition to peculiar sensorial attributes. Therefore, it has great potential for use in many formulations. However, the success in the acceptance of a new product also derives from adequate marketing strategies. In this context, the present study aimed at evaluating the feasibility of introducing to the market a snack bar added with coffee, by means of sensorial acceptance and purchase intent of the consumers, in addition to identifying the best concept and the possible market segments. This work was a qualitative, by means of a focus group (content analysis), and quantitative research, by means of sensorial analysis and structures questionnaires (descriptive – frequency distribution, arithmetic mean, crosstabs and t test – and multivariate – cluster and discriminate analysis - statistical techniques). With the results, we showed that the main aspects considered by the consumers regarding the snack bar added with coffee. According to the qualitative evaluation, the consumer prefers packaging with matte colors ranging in the tones related to the coffee grain. The analysis of the quantitative data allows us to infer that the evaluations of the product regarding overall impression, purchase intent, preference and expectation before and after consuming the product are better for packaging containing the information “special coffee flavor – 100% arabic”. Regarding market segment, it was possible to conclude that, of the three extracted groups, the group of “healthy and conscious consumers” was the segment with higher potential for exploitation regarding purchase and consumption of the snack bar added with coffee.
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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Pós-graduação em Engenharia Civil e Ambiental - FEB
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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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Pós-graduação em Alimentos e Nutrição - FCFAR