Manual for dairy manufacturing short courses. Course I.-Testing dairy products and the manufacture of butter and cheese. Course II.-Ice cream making. Course III.-Market milk and milk control.

Mode of access: Internet.

Dairy sire directory,

Mode of access: Internet.

Testing milk and its product : a manual for dairy students, creamery and cheese-factory operators and dairy farmers /

Mode of access: Internet.

The southern household companion : containing valuable information, original and otherwise, on all subjects connected with domestic and rural affairs, gardening, cookery, beverages, dairy, medical, veterinary, and miscellaneous /

Mode of access: Internet.

Profitable dairy management.

Mode of access: Internet.

Determination of antibiotic an pesticide residues in dairy products; [course manual]

Includes bibliographies.

Preliminary report of the Dairy and Food Commissioner for the year.

Mode of access: Internet.

Monthly bulletin of the Pennsylvania Department of Agriculture, Dairy and Food Bureau.

Some damaged pages.

Dairy and poultry market statistics, 1951 : annual summary of market statistics collected and compiled by Dairy and Poultry Market News Division

Mode of access: Internet.

Dairy sanitation /

Thesis (M.S. in Agriculture)--University of California, Berkeley, 1914.

Antibiotic residues in milk, dairy products, and animal tissues : methods, reports, and protocols /

Mode of access: Internet.

A scientific treatise on dairy cows, horses, hogs, sheep and poultry.

Cover title: Care and treatment of stock and poultry.

Special report on artificial breeding of dairy cattle in California.

Includes bibliography.

Fitting and showing dairy cattle.

Mode of access: Internet.

Annual report of the State Dairy Commissioner to the Governor of the State of Iowa, for the year ..

Description based on: 3rd (1889)