Digestibilidade de uma dieta caseira e dois alimentos comerciais, econômico e super-prêmio, para cães

They were compared the coefficients of apparent digestibility (CAD) and the fecal quality of dogs fed a home-made diet and two dog foods, standard and super-premium. Six adult dogs were distributed in a double latin square desing (3 × 3), with three treatments and three periods, in a total of six replications per treatment. Tukey's test was used to compare the means. The home-made diet presented the highest CAD, not differing only of the CAD of acid ether extract of the super-premium food. The standard food was the lowest digestive, producting more feces. Fecal dry matter of dogs fed home-made diet was lower than in the standard and super-premium foods, which did not differ among then. Fecal score presented low variability among treatments, remaining in the considered ideal range. Home-made diet can be an alternative in the feeding of dogs.

Avaliação crítica da legislação brasileira de sucos de fruta, com ênfase no suco de fruta pronto para beber

The aim of this work was to critically assess the Brazilian regulations on fruit juices, with emphasis on ready-to-drink fruit juice. According to the Brazilian regulations, bottled fruit juices must follow specific regulations. They should be in accordance with the definition and designation that identify them, with the quality parameters established, and especially, follow the Brazilian food labeling regulations. The Brazilian regulations on bottled fruit juices have some gaps that promote their misunderstanding and marketing of substandard juices. Frequent changes, divergent labeling regulations and inappropriate use of expressions on the label can also lead to misinterpretation. Food regulations need to be clear and updated frequently if they are to be known and followed. Additionally, their wide dissemination should contribute to informed choices when buying.

Huella de carbono y exportaciones de alimentos: guía práctica

Incluye bibliografía

Informe del cuarto Seminario internacional sobre la huella de carbono “Huella ambiental en las exportaciones de alimentos de América Latina: normativa internacional y prácticas empresariales” CEPAL, 11 y 12 de octubre de 2012

Incluye bibliografía

Desafíos y oportunidades de las medidas de seguridad en los alimentos para América Latina y el Caribe

Incluye Bibliografía

Acordo sobre a aplicação de medidas sanitarias e fitosanitarias: balanço de uma década buscando o equilíbrio entre a proteção do comércio e a proteção da saúde dos consumidores

Incluye Bibliografía

La calidad en alimentos como barrera para-arancelaria

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La exportación de alimentos a Estados Unidos: principales desafíos para América Latina y el Caribe y guía de acceso a la información

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La crisis mundial de alimentos y el futuro de la agricultura: prioridades de política pública

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Empresas transnacionales en la industria de alimentos: el caso argentino: cereales y carne

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Agricultura campesina y el mercado de alimentos: la dependencia externa y sus efectos en una economía abierta

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Agricultura campesina y el mercado de alimentos: el caso de Haití y el de la República Dominicana

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A qualidade ambiental urbana na legislação municipal: exemplo do plano diretor de araçatuba-SP 1

Environmental quality is a fundamental issue in order to characterize quality of life in the cities. The human activities interfere in environmental processes, causing impacts that must be minimized. It is the task of municipal laws to impose theoretic and practical foundations appropriated to the dimension of local problems. In this sense, the goal of this work was to propose a discussion about the recognition of environmental quality in municipal law, especially in the Municipal Master Plan of Araçatuba, city located in the state of São Paulo. It was possible to observe that in many aspects this law is far away from urban reality.

Estimacion de las necesidades de alimentos de Chile 1952-1972

Incluye Bibliografía