Fendas de secagem em vigas de madeira: causas, efeitos na capacidade resistente e métodos de reparação

Dissertação de mestrado integrado em Engenharia Civil

The isolation of Aspergillus spp from harvested maize in three Portuguese regions

In Portugal, maize is the cereal that involves more agriculture explorations. Aspergillus spp., among other species, are usually associated with this cereal, during drying and storage, making this commodity susceptible to mycotoxins (such as aflatoxins, ochratoxins, and cyclopiazonic acid). The aim of this study was to evaluate the mycotoxigenic potential of isolated Aspergillus strains from these maize samples and correlate it with the sampling place, the weather conditions, and local practices during drying and storage. The samples were collected between November 2008 and April 2009 in maize association of producers facilities in Coimbra, Santarém and Portalegre. The isolated strains were divided in three distinct groups, Aspergillus section Flavi, Aspergillus section Nigri and others Aspergillus. The preliminary results show that there are differences between the incidence of these groups in the three sampling places, especially in Coimbra, probably due to a lower mean temperatures and higher humidity levels. These data will be presented and discussed.

Development of a poly(L-Lactic acid) based drug release system

Dissertação de mestrado em Biofísica e Bionanossistemas

Desenvolvimento de membranas poliméricas baseadas em Poli(fluoreto de vinilideno) para a filtração de materiais biológicos

Dissertação de mestrado em Biofísica e Bionanossistemas

Olive pomace pretreatments to enhance its valorisation by solid-state fermentation

Dissertação de mestrado em Bioengenharia

Development of nanohydrogels as a vehicle for the release of bioactive compounds in food matrices

PhD in Chemical and Biological Engineering

A multi–physics approach applied to masonry structures with non–hydraulic lime mortars

Tese de Doutoramento em Engenharia Civil (área de especialização em Engenharia de Estruturas).

Caracterización de Compuestos Bioactivos Microencapsulados en Biopolímeros para su Aplicación en la Preservación de Alimentos y en la Formulación de Productos Nutracéuticos.

La exposición a la luz, al aire, a elevadas temperaturas y el almacenamiento prolongado produce alteraciones nutricionales y organolépticas en alimentos. Las modificaciones nutricionales pueden ser causadas por especies reactivas de oxígeno (ROS), las cuales producen oxidación de proteínas, lípidos, vitaminas, etc. Mientras que las alteraciones organolépticas involucran pérdidas del flavor por la generación de compuesto volátil off-flavor, debido principalmente al desarrollo de microorganismos y a oxidaciones. Compuestos bioactivos (CB) tales como carotenoides (Car) y flavonoides (Fl) cumplen relevantes funciones biológicas, entre las que se pueden destacar la capacidad antioxidante, antimicrobiana y antitumoral, entre otras. El propósito de este proyecto es el estudio de propiedades biológicas en particular capacidad antioxidante y antimicrobiana de CB como Car y Fl microencapsulados en biopolímeros para determinar el efecto de los mismos sobre las alteraciones nutricionales y organolépticas en alimentos durante el almacenamiento. Los CB serán microencapsulados por secado por aspersión spray drying, atrapamiento en liposomas o múltiple emulsificación evaporación de solvente, utilizando goma arábica, lecitina o quitosano como materiales de pared. Se estudiará la capacidad de los compuestos bioactivos y de los materiales de pared para desactivar ROS por espectroscopia de absorción UV-Vis. Se determinará la actividad antimicrobiana de los mismos frente a microorganismos especialmente psicrotrofos, por difusión en discos sobre placa de agar previamente inoculadas, por curvas de crecimiento y por ensayos de viabilidad. Posteriormente se analizarán las alteraciones nutricionales y organolépticas en muestras de leche en condiciones de iluminación y temperatura que simulen las de almacenamiento. Para tal fin, se evaluará la estabilidad de proteínas y vitaminas, por electroforesis capilar, la formación de compuestos volátiles se determinará por cromatografía de gases y el desarrollo de microorganismos por recuento estándar en placa. Finalmente se evaluará el efecto de la adición de carotenoides y flavonoides microencapsulados sobre la degradación de proteínas y vitaminas, la formación de off-flavor y el desarrollo de microorganismos durante el almacenamiento de leche. Con este proyecto se pretende determinar tanto la capacidad antioxidante como antimicrobiana de carotenoides y flavonoides puros y microencapsulados, así como de los biopolímeros usado para la microencapsulación y su potencial aplicación como conservantes en leche en la formulación de productos nutracéuticos.

An investigation of soil quality parameters relating to agricultural reuse and land disposal options for the management of biosolids

Sludge provides valuable nutrients to soil. Application of sludge to land is subject to a number of limitations. Its use as a soil conditioner represents a "beneficial reuse option". Primary and secondary sludge from Dublin city is treated in Ringsend treatment plant where it undergoes thermal drying. This study investigates the feasibility of land application of thermally dried biosolids (TDB) from Ringsend treatment plant.

A review of the development of regional sludge treatment centres and a baseline characterisation of Irish sewage sludges

This Study assessed the development of sludge treatment and reuse policy since the original 1993 National Sludge Strategy Report (Weston-FTA, 1993). A review of the 48 sludge treatment centres, current wastewater treatment systems and current or planned sludge treatment and reuse systems was carried out Sludges from all Regional Sludge Treatment Centres (areas) were characterised through analysis of selected parameters. There have been many changes to the original policy, as a result of boundary reviews, delays in developing sludge management plans, development in technology and changes in tendering policy, most notably a move to design-build-operate (DBO) projects. As a result, there are now 35 designated Hub Centres. Only 5 of the Hub Centres are producing Class A Biosolids. These are Ringsend, Killamey, Carlow, Navan and Osberstown. Ringsend is the only Hub Centre that is fully operational, treating sludge from surrounding regions by Thermal Drying. Killamey is producing Class A Biosolids using Autothermal Thermophilic Aerobic Digestion (ATAD) but is not, as yet, treating imported sludge. The remaining three plants are producing Class A Biosolids using Alkaline Stabilisation. Anaerobic Digestion with post pasteurisation is the most common form of sludge treatment, with 11 Hub Centres proposing to use it. One plant is using ATAD, two intend to use Alkaline Stabilisation, seven have selected Thermal Drying and three have selected Composting. While the remaining plants have not decided which sludge treatment to select, this is because of incomplete Sludge Management Plans and on DBO contracts. Analysis of sludges from the Hub Centres showed that all Irish sewage sludge is safe for agricultural reuse as defined by the Waste Management Regulations {Use of Sewage Sludge in Agriculture) (S.I. 267/2001), providing that a nutrient management plan is taken into consideration and that the soil limits of the 1998 (S.I. 148/1998) Waste Management Regulations are not exceeded.

Entwicklung einer neuen Anströmeinrichtung für Strahlschichten

Fluidized bed, spouted bed, distributor plate, drying, modeling

Theoretische und experimentelle Untersuchungen der Trocknung plastisch geformter Ziegelrohlinge

Drying, moisture diffusity coefficient, shrinkage

Mechanismus und Beeinflussung von Trockenausblühungen aus Kalziumsulfat bei der Konvektionstrocknung von Ziegelrohlingen

Drying, dryer scumming, brick, calcium sulphate, crystallisation, diffusion, convection

Beitrag zur atmosphärischen Wirbelschichtgefriertrocknung

Fluidized bed, drying, freeze drying, adsorption, modeling

Consumers’ sensory acceptability of pork from immunocastrated male pigs

Boar taint is the off-odour or off flavour of cooked pork. Currently, the most common method of controlling boar taint is surgical castration. However, immunocastration has been used in some parts of the world as an alternative to surgical castration. The aim of this study was to evaluate the sensory acceptability of meat from immunocastrated pigs (IM) compared with meat from females (FE), surgically castrated (CM) and entire males (EM). Twenty animals of each type were evaluated by 201 consumers in 20 sessions. Longissimus thoracis muscle of the different animals was cooked in an oven at 180 °C for 10 min. Consumers scored the odour and the flavour of the meat in a 9-point category scale without an intermediate level. There were no significant differences in consumer’s evaluation of meat from IM, CM, and FE. In contrast, EM meat presented a higher percentage of dissatisfied scores and was significantly (P & 0.05) less accepted than meat from CM, IM and FE. Consumers’ acceptability of EM meat was always lower, independently of its androstenone levels. However meat with low levels of androstenone was more accepted that meat with medium or high levels of this substance. It can be concluded that immunocastration produced pork that was accepted by the consumers, and was indistinguishable from pork from CM or FE.