Temporal pattern of fish production in a microtidal tropical estuary in the south-west coast of India

The status of fisheries and seasonal variation in fish diversity in the Kodungallur-Azhikode Estuary (KAE) were investigated. Total annual average fish production in the estuary declined significantly to 908.6 t with average yield of 5.4 kg ha-1 day-1, when compared to earlier study; where 2747 t was reported. During the present study, 60 species of finfishes (belonging to 34 finfish families), 6 species of penaeid shrimps, 2 species of palaemonid prawns, 2 species of crabs (4 crustacean families), 6 species of bivalves and 2 species of edible oysters (3 molluscan families) were noticed. Finfishes were the major group that contributed 69.62% of total fishery in the estuary and crustaceans (23.47%), bivalves (6.84%) and oysters (0.07%) also formed good fishery. Many of the fish species in the estuary were observed as threatened (Horabagrus brachysoma, Channa striatus, Channa marulius, Clarias batrachus, Heteropneustes fossilis and Wallago attu). The major fishing gears employed in the estuary were gillnets, cast nets, stake nets, scoop nets, ring nets, traps and Chinese dip nets. Gillnets contributed 45% of the total fish catch. Gillnets also showed highest catch per unit effort (CPUE) of 6.91 kg h -1 followed by cast nets (1.85 kg h -1), Chinese dip nets (3.20 kg h -1), stake nets (3.05 kg h -1), ring nets (1.27 kg h -1), hooks and lines (1.35 kg h -1) and scoop nets (0.92 kg h -1). The study implies that temporal changes in fish landing pattern of the KAE was mainly due to environmental variability, habitat modification and fish migration; under the influence of south-west monsoon and anthropogenic activities in the KAE. Results of the study suggest that spatio-temporal variations in the fish community structure could be an indicator for anthropogenic stress and it should be considered for restoration programmes.

Studies on fish waste management practices in Aroor Seafood Industrial Belt, Kerala and conversion of seafood waste into a liquid plant growth supplement

This study was materialized to analyze the management issues regarding the seafood processing waste generated including its impact on the coastal community in one of the important seafood hubs of India Aroor Seafood Industrial Belt Alappuzha District Kerala The area has witnessed serious pollution issues related to seafood waste and seldom has any action been implemented by either the polluters or the preventers Further this study is also intended to suggest a low cost eco friendly method for utilizing the bulk quantity of seafood solid waste generated in the area for the promotion of organic farming The high nutritional value of seafood enables the subsequent offal to be considered as an excellent source for plant nutrition The liquid silage accepted worldwide as the cheapest and practical solution for rendering fish waste in bulk for production of livestock feed is adopted in this study to develop foliar fertilizer formulations from various seafood waste The effect of seafood foliar sprays is demonstrated by field studies on two plant varieties such as Okra and Amaranthus

Fish germplasm resources and exploited fisheries of the rivers of kerala and bionomics of ‘red canarese barb’, hypselobarbus thomassi (day 1874)

Cochin University of Science & Technology

Biochemical Characterization and Bio-evaluation of Collagen and Collagen Peptides Extracted and Purified from Fish Skin: In vitro and In vivo Studies on Antiarthritic and Wound Healing Properties

In fish processing plants, there is huge amount of skin that is left as the waste. When this skin is taken and processed into fish collagen, it will save large amount of money that is used for extraction of collagen from other animal s.Fish collagen can be used as an alternative to replace mammalian collagen, especially collagen extracted from bovine, when we consider the outbreak of bovine spongiform encephalopathy (BSE), transmissible spongiform encephalopathy (TSE) and the foot - and-mouth disease (FMD) issues. BSE and TSE are progressive neurological disorders affecting cattles caused by proteinacious infectious particles called prions.The study aims in producing collagen that has been extracted from fish skin to replace other animal collagen so as to overcome the problem of other animal collagen issues. Also the study utilized the abandoned fish waste produced by fish processing industry since bone, skin, fin and scales of fish can be a useful source of collagen.

Development of ready-to-eat extruded fish based noodles in semi-rigid containers”

Fish and fishery products are having a unique place in global food market due to its unique taste and flavour; moreover, the presence of easily digestible proteins, lipids, vitamins and minerals make it a highly demanded food commodity.Fishery products constitute a major portion of international trade, which is a valuable source of foreign exchange to many developing countries.Several new technologies are emerging to produce various value added products from food; “extrusion technology” is one among them. Food extruder is a better choice for producing a wide variety of high value products at low volume because of its versatility. Extruded products are shelf-stable at ambient temperature. Extrusion cooking is used in the manufacture of food products such as ready-to-eat breakfast cereals, expanded snacks, pasta, fat-bread, soup and drink bases. The raw materialin the form of powder at ambient temperature is fed into extruder at a known feeding rate. The material first gets compacted and then softens and gelatinizes and/or melts to form a plasticized material, which flows downstream into extruder channel and the final quality of the end products depends on the characteristics of starch in the cereals and protein ingredient as affected by extrusion process. The advantages of extrusion process are the process is thermodynamically most efficient, high temperature short time enables destruction of bacteria and anti-nutritional factors, one step cooking process thereby minimizing wastage and destruction of fat hydrolyzing enzymes during extrusion process and enzymes associated with rancidity.

Richard Rorty i una aproximació pragmatista al liberalisme polític de John Rawls

Aquest article es proposa explorar la possibilitat d'apropar a la concepció del liberalisme polític metafilosòfic de John Rawls des del punt de vista pragmatista de Richard Rorty. La proposta està motivada per les similituds que es poden observar entre elles respecte de la finalitat i la sortida d'una concepció política. El resultat final de l'article és ambigua: d'una banda, no sembla tan descabellat afirmar que la teoria de Rawls es pot llegir sense més dificultats des d'una perspectiva pragmàtica, d'altra banda, hi ha alguns aspectes importants en els quals un liberalisme polític de Rawls segueix sent incompatible amb una concepció política de Rorty

Problem-Based Learning Using CaseMaker - Richard Collier

This is one of a series of short case studies describing how academic tutors at the University of Southampton have made use of learning technologies to support their students.

Sobre el valor de la verdad: una crítica a Richard Rorty

En el presente texto se sostiene, con Rorty, que la verdad no es una propiedad de hechos –ni mucho menos de objetos–. Sin embargo, contra Rorty, se afirma que asumir esta posición no implica la eliminación del concepto de verdad de nuestros discursos teóricos y filosóficos, esto es, que sigue teniendo sentido hacer una reflexión filosófica sobre la verdad. La estrategia para mostrar esto es abiertamente pragmatista: se inicia con el análisis de las prácticas de los hablantes para mostrar que no adquirimos los mismos compromisos cuando atribuimos verdad y cuando atribuimos justificación (sección 1); posteriormente, se evidencia en qué sentido la distinción filosófica entre verdad y justificación es útil socialmente (sección 2); y para finalizar, se muestra que dicha distinción no entraña ninguna metafísica misteriosa (sección 3).

Liberalismo e ironía en Richard Rorty

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La millora de les relacions humanes a partir d'una pràctica intercultural com a procés innovador. El cas d'en Richard. ' La mejora de las relaciones humanas a partir de una práctica intercultural como proceso innovador. El caso de Richard'.

Documento incluido en el volumen 'Experiències d'Innovació Educativa. Tractament de la diversitat'. Experiencia dentro de un programa de educación compensatoria que tiene como objetivo ayudar a las escuelas que escolarizan alumnos de otras culturas, facilitando un refuerzo pedagógico y ayudas materiales. Se basa en un caso concreto de un niño gitano de 3õ de EGB. La experiencia se centra en que un niño de raza gitana enseñe a hacer flores de papel a los demás niños..

Big fish, small fish : el inglés, una lengua integrada en el contexto comunicativo del aula infantil.

Resumen basado en la publicación

The main contours of Richard S. Peters's concept of moral education.

Exponer de modo sistemático las ideas que la autora considera imprescindibles para comprender el concepto de la educación moral de Richard Stanley Peters . En el primer capítulo se ofrece el perfil de Peters y una visión general sobre la educación moral y sus obras. Los tres capítulos siguientes presentan 'el mapa' de su pensamiento. Concretamente, la exposición se desarrolla en torno a cuatro aspectos o utilizando la terminología de Peters, se refiere a estos aspectos como 'signposts'. El capítulo segundo está dedicado a la finalidad de la educación moral y el tercero al educando y su desarrollo. Los otros dos aspectos, -el contenido y los procesos, están tratados en el capítulo cuatro. Al final de la exposición y a modo de conclusión, la autora ofrece algunas valoraciones de las contribuciones de Peters. Una síntesis de las conclusiones se puede expresar en la siguiente fórmula: los aspectos que Peters cuestiona respecto a algunos planteamientos más influenciados por Kant tienen validez. Sin embargo, la solución que propone se puede decir que queda a 'mitad del camino' porque al final, Peters no consiguió superar del todo los reduccionismos que caracterizan los puntos de vista que él pretendió armonizar. Este fracaso está vinculado al método de la filosofía analítica.

Cheeky fish.

Cumple con los requisitos del currículo de Inglaterra, Gales y Escocia aportando los conocimientos básicos relacionados con el aprendizaje de la lectura y la escritura en niños de seis y siete años. El texto sirve de base para conocer e identificar los sonidos en las palabras. En esta historia, se trata la rima'in', y en ella vemos cómo los pícaros peces engañan al pescador.

Who stole the fish?

Indicado principalmente para niños que no están haciendo los avances esperados en la lectura y tienen la necesidad de consolidar sus habilidades antes de convertirse en lectores con fluidez. En esta historia, Curly el gato de la familia, descubre quién roba el pescado del estanque del jardín.