A influência da alimentação verde na postura

A test was conducted at Poultry Department of "Luiz de Queiroz" School of Agriculture to prove the effect of green feed on egg production. One hundred Rhode Island Red hens at plain laying period were divided in ten pens. The lot A was constituted of pens 1 to 5 and the lot B of pens 6 to 10. During 16 days the pens 1 to 5 did not receive green feed and the pens 6 to 10 received it with abundance. After and for a period of 30 days the situation was inverted. The analysis were made considering, a) the production of all chickens and b) discarding the chickens with irregular laying. In both cases the results were statistically insignificant, proving that green feed did not improve egg production.

Raça de galinhas "piracicaba": II. "Pedigree" das aves puras para os caracteres pescoço pelado e plumagem preta

The pedigree of chickens homozygous for black plumage and naked and now obtained in the Poultry Department of the "Luiz de Queiroz" School of Agriculture, was traced in this paper. The animals will be used in the formation of the new local breed called "Piracicaba PPPP", (Pescoço Pelado Preta de Piracicaba), which we propose to start with selection of others morphological characters and mainly the economical ones: egg laying, early maturing and soft-meated chickens.

Raça em formação de galinhas de plumagem azul e ovos azuis

This paper deals with the inheritance of black, blue and blue-splashed plumage in poultry. The material analysed had its origin in the State of Goias, Brazil and the genetical data seems to indicate the interaction of a single pair of genes as in the Andalusian fowls and other blue breeds. The dominant gene for blue egg is also present in the material and selection is now being directed to isolate a breed with blue plumage and blue eggs, named "Tudo Azul", what in Portuguese means all blue (plumage and eggs) and corresponds, in braziliian slang, to the expression "O. K." used in the United States. The commercial possibility of the chickens, as judging by its, laying capacity, is emphasized.

Observações sôbre a quantidade de milho amarelo necessária para prevenir a avita-minose a em pintos

The authors tried to check in this experiment the minimum of yellow corn necessary for preventing avitaminosis A in chickens. It was observed, in balanced ration with 50% of corn, that: a) 20% of dent and yellow grains and 30% of flint and white grains were insuficient to prevent avitaminosis A. b) 20% of flint and orange grains and 30% of flint and white grains or 40% of either colored grains and 10% of flint, and white grains did not show evident signs of avitaminosis A during the 12 weeks of the experiment. The ration containing 20% of flint and orange grains is pratically equivalent to the ration containing 40% of dent and yellow grains, regarding the content of pro-vitamina A. However, it was not possible to conclude if these dosage are sufficient to give the necessary vitamina A for normal development of the chickens since the table 3 seems to indicate a negative correlation between the amount of pigment in the ration and the mortality of the animals.

Raça em formação de galinhas de plumagem azul e ovos azuis - II. Teste de cruzamento

The data reported in this paper are in accordance with the hypothesis previously established (2) of the interaction of a main pair of alleles as controlling the inheritance of black, blue and blue-splashed plumage in chickens received from the State of Goias, Brazil. The black plumage is relatively uniform but the blue and blue splashed plumages indicate the action of other genes regulating the lack of uniformity.

Observações preliminares sôbre caponização de frangos "Leghorn" com estrogênios

The effect of "Capastrol", pellets of diethilstilbestrol at 0,015 g., in 12 weeks S. C. W. Leghorn cockerels, was studied. The results secured are in accordance with those obtained by other authors and can be resumed as follows: 1) paleness and shrunken of the comb, whose size is reduced, in comparison with the controls; 2) no differences in the total weight gain between control and treated lot; 3) size of testis greatly reduced in treated males; 4) improvement of meat by fat deposition in chickens that received treatment.

O melaço de cana na alimentação dos pintos em crescimento

Two groups of 51 one day chickens were placed on a diet in which 10% of corn meal in the ration has been substituted by cane molasses. It was found that in the diet with cane molasses the chickens had a better development and the difference was found to be statistically significant. Since corn meal is more expensive than cane molasse, that substitution is recommended.

Raça de galinha "P P P P" (Pescoço Pelado Preta Piracicaba) III - Efeitos da consanguinidade

Four years of inbreeding and its effects on fertility, hatchability, viability and egg production in the new bred "PPPP" (Pescoço Pelado Preta Piracicaba) (naked neck and black plumage, Piracicaba) were reported in this paper. It was observed a decrease in fertility, hatchability, viability and egg production as the inbreeding increases. The black plumage naked neck homozygozous chickens are now submitted to a system of uncontrolled mating in the hope that the natural selection will reduce some of the undesirable factors providing abundant material for pedigree control.

A terra na alimentação de pintos

This paper deals with an experiment to determine the optimum period (number of days) in fattening chickens. Thirty chickens R. I. R. were numbered, weighed and feeded in crate, with one standard ration (17% crude protein). The chickens were weighted every two days and the results obtained indicate the optimum is reached between 12 and 16 days of feeding. It was observed that after 16 days the weights stop or decrease progressively as showed by the Grafic I.

Experiências de engorda de frangos II

This paper deals with an experiment to determine the optimum period (number of days) in fattening chickens. Thirty chickens R. I. R. were numbered, weighed and feeded in crate, with one standard ration (17% crude protein). The chickens were weighted every two days and the results obtained indicate the optimum is reached between 12 and 16 days of feeding. It was observed that after 16 days the weights stop or decrease progressively as showed by the Grafic I.

Almeirão, quicúio e grama seda como alimento verde para pintos em crescimento

The author studied in this paper effect of chicory (Chicorium intybus L.), kikuyugrass (Pennisetum clandestinum Hoahst) and a variety of Bermuda grass (Cynodon dactilon Pers.) named "Grama seda" as green feeds in growth of White Leghorn chickens (0-8 weeks). Males and females were se-pareted by feathering and development of comb. The results obtained can be summarized as follows : a) - Without separation of sex, the chickens that received green feeds showed better development than that did not receive green suplements. b) - The chicory showed to be something better that kikuyugrass and Bermuda grass, which had a similar effect. c) - The green feeds used had little influence in development of males. d) - The females in the lots suplemented by green feeds showed to be superior to the females in the lots that did not receive it. e) - The author think that the presence of some priciples having action in the female hormony function is responsable for the better growth in the lot that received green feeds.

Flutuação de Diptera em granja avícola, Pelotas, Rio Grande do Sul, Brasil

In order to investigate the population fluctuation of Diptera in a poultry house in Pelotas, Rio Grande do Sul, Brazil, six collection methods were utilized: 1 (0 to 7 day-old feces from chickens), 2 (7 to 14 day-old feces), 3 (14 to 21 day-old feces), 4 (0 to 21 day-old feces), 5 (accumulated feces) and 6 (tube trap). Analyses of polynomial regression were accomplished independent of the collection method. The survey was conducted from August 1998 to July 1999 in chicken houses at the Conjunto Agrotécnico Visconde da Graça. A total of 28,720 Diptera were collected, including the following species: Coproica sp. and Telomerina flavipes (Meigen, 1830) (15,640); Drosophila repleta Wollaston, 1858 (9,229); Dohrniphora cornuta (Bigot, 1857) (2,539); Ischiolepta scabricula (Haliday, 1833) (544); Lestodiplosis sp. (320); Muscina stabulans (Fallen, 1817) (159); Musca domestica L., 1758 (143); Drosophila melanogaster Meigen, 1830 (95); Telmatoscopus albipunctatus Williston, 1893 (21); Rhegmoclema sp. (14); Fannia canicularis (L., 1761) (7); Stomoxys calcitrans (L., 1758) (2); and unidentified species of Psychodidae (6) and Muscidae (1). The greatest number of species occurred in October, November and December and the fewest in August, September and April. The greatest abundance of Diptera was recorded in October (9,092), while the lowest index of capture was noted in April (658). The population fluctuation was estimated for Coproica sp. and T. flavipes, D. repleta, D. cornuta, I. scabricula and Lestodiplosis sp.

Microbial spoilage and quality of marinated dark, firm, dry meat

Estudi elaborat a partir d’una estada al Royal Veterinary and Agricultural University of Denmark entre els mesos de Març a Juny del 2006. S’ha investigat l’efecte dels envasats amb atmosferes modificades (MAP), així com la marinació amb vi tint, sobre l’evolució de la contaminació bacteriològica de carns fosques, dures i seques (DFD). Les carns DFD es troben a les canals d’animals que, abans del sacrifici, han estat exposades a activitats musculars prolongades o estrès. Les carns DFD impliquen importants pèrdues econòmiques degut a la contaminació bacteriològica i als problemes tecnològics relacionats amb la alta capacitat de retenció d’aigua. A més a més, és crític per la indústria investigar la diversitat de la contaminació bacteriana, identificar les espècies bacterianes i controlar-les. Però és difícil degut a la inhabilitat per detectar algunes bactèries en medis coneguts, les interaccions entre elles, la complexitat dels tipus de contaminació com són aigua, terra, femtes i l’ambient. La Polymerasa chain reaction- Denaturating Electrophoresis Gel (PCR-DGEE ) pot sobrepassar aquests problemes reflectint la diversitat microbial i les espècies bacterianes. Els resultants han indicat que la varietat bacteriana de la carn incrementava amb els dies d’envasat independentment del mètode d’envasat, però decreixia significativament amb el tractament de marinació amb vi tint. La DGEE ha mostrat diferències en les espècies trobades, indicant canvis en la contaminació bacteriana i les seves característiques en la carn DFD sota els diferents tractaments. Tot i que la marinació és una bona alternativa i solució a la comercialització de carn DFD , estudis de seqüenciació són necessaris per identificar les diferents tipus de bactèries.

Production and carcass quality of ten beef cattle breeds of the southwest of Europe

A sample of about 70 young bulls of each of ten beef cattle breeds reared in their typical production systems has been studied regarding growth and carcass quality traits. Breeds included were Asturiana de los Valles (AV), Asturiana de la Montaña (AM), Avileña-Negra Ibérica (A-NI), Bruna dels Pirineus (BP), Morucha (Mo), Pirenaica (Pi) and Retinta (Re) from Spain, and Aubrac (Au), Gasconne (Ga) and Salers (Sal) from France. There existed large differences between breeds and also within breeds. AV and Pi were the breeds with more muscle and less fat, whereas A-NI, Mo and Re were in the opposite side. BP and AM occupied an intermediate position. This allows to classify the Spanish breeds in three groups: AV and Pi would belong to the group of late maturity, A-NI, Mo and Re, would be early maturing breeds, whereas BP and AM, despite the small size of the last, will be of intermediate maturity. In the French populations, Au was the breed with the highest carcass weight and Ga exhibited the lowest. Sal occupied an intermediate position, showing the longer and thinner thigh. In a wide range of carcass weight, the general relationships among carcass traits have been confirmed. Animals with the better conformation were also the leaner and longer carcasses tended to be lowly associated with a poorer conformation and fatter carcasses. Bone content was clearly opposed to carcass conformation and muscle content and was associated with longer carcasses

Meat quality of ten cattle breeds of the Southwest of Europe

A sample of about 70 young bulls of each of ten beef cattle breeds reared in their typical production systems has been characterised with respect to meat quality traits. Breeds included were Asturiana de los Valles, Asturiana de la Montaña, Avileña-Negra Ibérica, Bruna dels Pirineus, Morucha, Pirenaica and Retinta from Spain, and Aubrac, Gasconne and Salers from France. As was previously showed regarding carcass traits, there exist large differences both between and within breed – systems. In general, rustic breeds tended to present darker and redder meats with higher haematin contents, whereas less precocious and more specialised breeds showed brighter meats with bigger water losses. Protein content was similar, whereas intramuscular fat presented the larger variations both between and within breeds. ICDH content was higher in the more rustic breeds, showing the predominantly oxidative character of their fibres. Texture measurements showed in general large within breed-system variations, the differences between breeds being less evident. Within breed-system, daily gain weight was positively associated with brighter and tender meats. In the range studied, increasing slaughter weight within breed did not have influence on meat quality. Conformation was related to lower water holding capacity and less dry matter and intramuscular fat, as well as to a lower haematin content giving brighter meats. The increase in fatness scores was related to an augment of toughness in meat specialised breeds, although in Avileña-Negra Ibérica breed fatness carcasses were related to more tender meats. Redness parameter a* was positively related to fatter animals and opposed to conformation, the opposite being true for the L* (lightness) parameter. There was a small trend of fatter carcasses to be related to oxidative fibres, whereas the muscular fibres of the more conformed carcasses were more glycolytic. Texture measurements maximum load, maximum stress and toughness were very closely related. Shear force was opposed to tenderness. Losses at cooking were opposed to juiciness, but only in the Spanish breeds. No consistent trends regarding relationships between carcass characteristics and tenderness could be observed. Overall acceptability was primarily related with tenderness and flavour, and later on juiciness.